Total Carbohydrate https://www.coop.co.uk/recipes/pork-chops-and-roast-potatoes Kept the marinade amount the same. This site uses cookies. It’s simple and quick and just tastes like home to us. I found this recipe by Nagi on a site called Recipetineats.com. (I used an iron skillet) and roast for 15 minutes. We were licking our plates. I used two pork chops and 4 Yukon gold potatoes. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. "Made with ingredients you already have in your pantry.....slathered in a country style sauce then baked until sticky and golden. Serve, scraping the juices onto the chops and potatoes. (If your pork chops do not look crispy and golden brown, turn on the broiler for 1-2 minutes to crisp up the crust.) Add carrots to the potatoes. Bake the pork chops, potatoes and carrot at 400 degrees for 45 minutes, or until the pork is cooked … Scatter the potatoes and onions around the pork chops. Pour a package of Campbell’s® Classic Roasted Chicken Oven Sauce over everything. Place the hot potatoes around the pork chops. By continuing to use this site you're agreeing to our cookie policy. Place in roasting pan big enough to hold potatoes and chops. https://www.bbcgoodfood.com/recipes/pork-chops-lemon-roast-potatoes Stir potatoes. Pour a package of Campbell’s® Classic Roasted Chicken Oven Sauce over everything. Stick a pan of roasted vegetables in the oven with these ranch pork chops and you’ll have a complete meal! Preheat the oven to 425 degrees F. Cut the potatoes in half, (leave peel on) Peel and slice the parsnips and carrots lengthwise. https://www.tasteofhome.com/recipes/pork-chops-with-scalloped-potatoes Place the parsnips, carrots, onion, potatoes, and all the garlic cloves in a tray and coat and toss generously with extra virgin olive oil. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Grease a large rimmed baking sheet or pan, or spray it with nonstick cooking spray. To check if the meat is done (or better said still slightly pink) you can use a meat thermometer to … https://www.jocooks.com/recipes/ranch-pork-chops-potatoes-sheet-pan-dinner Garnish with parsley if desired. Cook 10-15 minutes depending on size. Mom’s Oven Pork Chops and Potatoes Recipe: There are a few dishes that define my childhood. 26 minutes. Turn chops and baste with pan juices. When potatoes have cooked 15 minutes add pork chops to the pan. DIRECTIONS. Baste chops again and broil for a few minutes until carmelized and golden. 13 %. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and … While the potatoes are cooking, place four pork chops in a greased 9×13 inch pan. toss potatoes with 1T oil, salt and pepper. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Heat 1 tbsp of the oil in a roasting tray for 3 mins, add the potatoes and shake to coat toss potatoes with 1T oil, salt and pepper. © Co-operative Group Limited. Also great with chicken". Place the hot potatoes around the pork chops. Preheat oven to 350 degrees F. Spray a baking dish with nonstick cooking spray. 39.2 g Meanwhile mix marinade ingredients and slather on pork chops. Coat both sides with a pork rub. turn on broiler. All rights reserved. https://www.coop.co.uk/recipes/pork-chops-and-roast-potatoes, Serve your favourite seasonal veg with these British pork chops, % of adult’s reference intake | Carbohydrates per serving : 46g, Ready in Return to oven for another 10-15 minutes. Place in roasting pan big enough to hold potatoes and … Combine olive oil, soy sauce, Worcestershire sauce, garlic, lemon juice and parsley in a ziploc bag. Ready in Transfer the baking sheet back to the oven and bake the pork chops for 25 minutes or until an instant read thermometer reads 145 degrees. Pork chops and potatoes are perfect for busy nights! 55 minutes, Heat 1 tbsp of the oil in a roasting tray for 3 mins, add the potatoes and shake to coat, Meanwhile, brown the pork chops in a frying pan for 3 mins on each side, In a bowl, stir together the mustard, garlic and remaining olive oil, then coat the chops, Halfway through the cooking time, add the chops to the roasting tray alongside the potatoes, season both and cook until golden, Steam the broccoli for a few mins until just tender, Sserve with the potatoes and pork, scattering some parsley over the top. 40 minutes, Ready in Add carrots to the potatoes. This is one of those recipes that the whole family loves. Stir potatoes.

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