I made this once before but lost the recipe. I love apples; however, I have never combined any meat with it. One pork chop has a lot more than 6g of protein. Roast for 15min. I believe that gourmet meals should be something we can ALL enjoy. Looked forward to it all day…very disappointing. This will now be one of my go to fall recipes. But my husband wanted garlic so I chopped up 3 cloves and put it in with the onions. I am thinking of making /delivering it to them late morning. Tried it. You only need 10 minutes of prep for these One Pan Ranch Pork Chops and Crispy Potatoes-- a Sheet Pan Supper for busy nights that's comforting, easy and delicious! I was thinking half of a Vidalia and one small shallot? Still very tasty. Thanks, I was a little hesitant to make this because I thought the herbs and apples would taste strange but honestly, this pork chop recipe is perfection! It is really delicious also.It has a heavier gravy than this pork chop recipe does. A delicious dish, thanks for the great recipe! Add remaining 1 Tbsp oil to the pan, then add apples and onions. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. I just really like the flavor of pork and apples… they’re a match made in Fall heaven! Even my very picky stepson agrees – this recipe is a keeper! To this I added a little flour and browned it. No other changes except I was as skimpy as I could be with the oil. Hi Linda I’m SO happy to hear that you loved this dish! I’m not a good cook and I love this recipe! They have just the right balance of sweet/tart and are sturdy enough to hold up to the cooking. This recipe isn’t mine however, I got it from Cooking Light magazine, then made a few tweaks and changes. Some meals can seriously fill up your sink (and then some), so these one pan meals are a nice change of pace. Hubby & I just devoured this dish. I, also, used water having no chicken broth. Cook 4 minutes, stirring occasionally. Remove pork chops from skillet  and sprinkle the flour in the skillet and cook for one minute or until all flour has been absorbed. Used thick boneless loin chops (Costco) as that’s what I had on hand. Thanks for sharing! Added thinly sliced Potatoes to make it bigger. I also have shallots on hand. Do you think once the apples / onions are cooked, could I put in an oven safe dish, with the pork chops for about 15 minutes at 400 to finish cooking? I don’t always have the fresh herbs, so I’ll sub Italian herb blend and it works just great! I will be making it again! I tried it and all my family’s members liked it. I tried yesterday and it was yummy. It was delicious. (who travels for work). I made these tonight for dinner and they were excellent! I’m a big fan of fresh herbs too so your recipe it’s just perfect to me Amanda! I love this meal! I love that the gracy is a lighter gravy. The end result is a juicy pork chops dinner fit for a family of four… with 2 VERY picky eaters. This was really good. The 5 year old wasn’t thrilled about cooked apples, but loved the pork chop itself! The recipe is delicious, especially if served with fried pork chops. In the magazine, they actually made this meal using bone-in, skin-on chicken thighs, so if you’d prefer to use those, no problem. Pork chops and apples has been a family standard for years, but this recipe took it to a whole new level. Made this. Great recipe! You’re welcome to try it, but I’ve only tested the recipe in the way it’s written, so I can’t guarantee the results. It’s delicious! Made this and it is great! We really like cinnamon with apples. All Rights Reserved. It was delicious and easy to make. We went to an orchard today and picked some Pizazz apples and thought we would try this recipe. I had a big pork chop and was going to stuff it, but this is easier and faster and gives as good a result, and I control the cooking of the pork more easily. This was a huge hit at my house tonight. Chops will continue cooking in the sauce later. Thank you for bringing it to my attention! Hi Nicole I’ve never made it without the mustard, although it’s not a strong flavor, so I think making it without the mustard would work just fine You could completely omit it, or substitute with an equal amount of cream . You may be able to find more information about this and similar content on their web site. My entire family loved it. Thanks, anyway! On our rotation schedule. Brown sugar posted by another reviewer might enhance flavors even more than white sugar. A hit with my family! delish! It is definitely a keeper. Quiet curious, I would love to try cooking this at home. Waoo I really love this recipe going to cook this tonight, Thanks for sharing . My kids ( who were both skeptical about it..) were asking for more!! The fresh herbs from my kitchen garden crowned the flavor profile beautifully. After tasting the sauce I decided to add a little real maple syrup to the sauce. I will definitely be making this again!!! I drained most of the fat from the bacon off, but reserved it in case I needed more fat. Taste and see. Season. Your substitutions and additions sounds wonderful . He never says that about my meals. This was absolutely delicious!! Definitely try this one!!!! Will definitely make again. It was awesome!! Great receipe, don’t need a whole bottle of wine! I really want to try this recipe, but I only have boneless right now. I followed the instructions exactly and everyone in my family loved it, especially my 1 year old! It was amazing!!! But, I always do original recipe first before I rate. My honey loved them. (They will finish cooking later.) I used rosemary thyme oregano and basil instead for my herbs. We had this for dinner last night!! We did add a small baked potato along  with fresh string beans. I made this yesterday for dinner. This post is sponsored by the Ohio Pork Council. That is a delicious one pan dinner idea!!! The final results were amazing. More than enough. Definitely adding this to our regular rotation. I had to take the chops out so i could cook the extra liquid down. All in all, a real winner. OMG. You may be able to find more information about this and similar content at piano.io, 4 tasty mid-morning treats to make at home, 30 minute microwave Christmas pudding recipe, (3fl oz) each cider and hot vegetable stock, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Looks delicious! I didn’t have Dijon mustard but I substituted horseradish mustard and I didn’t have sage so I went without and it was so tasty! Who doesn't love free stuff? I also added a little bit of unsalted butter to the pan after I took the chops out and then added onions and apples. Wow! I used apple cider instead of chicken stock and dijon. This one is just a bit more on the spicy side but it’s got to be fantastic and I can’t wait to try it! I like this gravy thinner so sometimes I add a bit more stock. If you continue to use this site we will assume that you are happy with it. I also roasted sweet potatoes, golden beets, parsnips, sweet onions and carrots in the oven with olive oil and thyme and put this over it. Hi Emily Oh yes, a big glass of white wine would be delicious alongside these pork chops . Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Easy One Skillet Pork Chops with Gravy has become one of our “on the list” recipes. Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 – 40 minutes! Made this tonight and it was amazing. Slide pork chops back into the pan, nestling them down in between the apples. They also provided the apple cider. I basically doubled the recipe and used more fresh rosemary and fresh thyme since we didn’t have fresh sage. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! AND one Skillet dinner….yes! I have a Sous Vide recipe that is quite similar to this that I absolutely love. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Excellent!!! Apple and pork is a very interesting combination and it will be perfect for our Christmas dinner. Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half. Do you think removing this from the recipe will significantly alter the taste?


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