This delicious vegetarian pie is crispy on top and creamy and meaty in the middle. If your pastry sheets aren’t big enough for your pie dish, you can join them underneath as shows in the photo above. In a bowl, whisk eggs then add cream and cottage cheese and stir well. Use the filling in your favorite egg dish — omelet, frittata, scramble, etc. Grease a 9 inch pie plate then sprinkle parmesan all around to coat plate. Cut out 10 rectangles (about 4" x 5"); a 5-wheel accordion cutter or pastry wheel both work well here. So I decided to use similar ingredients in my pot pie. Make an incision in the top to release steam. I like to use fresh herbs when I cook as I love to grow my own. Registered number: 861590 England. Filo pastry is light, crispy and the perfect casing for the creamy pasta filling. Heat 1 tablespoon of olive oil in a non-stick ovenproof frying pan (about 20cm diameter), add the mushrooms and cook for 3 to 4 minutes. Heat the oil in a medium pan and fry the mushrooms for 5-10 minutes. I found it’s best to have short nails when working with pastry! For the bottom sheet of pastry, cut a circle that is roughly 5cm or bigger than the top of the pie dish. Add onions and cook until soft, about 4 minutes. Stay home, stay safe. I like how I can whip up a batch of these and have them ready for future meals. Cut the puff pastry into 6 even squares to fit the ramekins. The sauce is a mix of balsamic vinegar and soy sauce with vegan beef stock which all adds a bunch of flavour to this pie. Stretch an unfilled rectangle over the filling, and crimp the edges of the pie with the tines of a fork to seal. This pie is the ultimate recipe for just that. Heat 1 tablespoon of olive oil in a non-stick ovenproof frying pan (about 20cm diameter), add the Creamy Leek & Hake Bake with Three Cheese Sauce, Spiced Bean and Potato Corned Beef Sishebo, Baked Potato Skins with Mushroom, Cheese and Bacon, Herbed Mascarpone, Tomato and Bacon Waffles. © Knorr 2019 – 2020, South Africa. Think Bosh! Sprinkle the vegetable mixture evenly with the flour while continuing to stir until any lumps of flour disappear. This dish is great for feeding a crowd, but also makes delicious leftovers, and is ready in just 30 minutes. creamy spinach and mushroom linguine recipe, grow your own herbs and veggies from kitchen scraps, Healthy and Loaded with mushroom and spinach, Comfort food at its finest, warm and hearty, A delicious Vegan and vegetarian pie recipe, Free from dairy, meatless and of course…it is vegan, Contains Reishi mushrooms which have many added health benefits, Melt the butter and sauté the onion and garlic until soft (around 2-3 mins). An easy to make vegan pie that has a saucy mushroom and spinach filling. There may be an issue with the Instagram access token that you are using. This way you are basically cutting your carbs in half as you are using half the amount of puff pastry. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. In a large skillet or chefs' pan, warm the tablespoon of olive oil over medium-high heat. chicken thighs, salt, eggs, mushrooms, shallot, egg yolk, dried mushrooms and 7 more. Preheat the oven to 400 F. In a large bowl, whisk together the flour, salt, and baking powder. 2020 Top the pasta in the dish with the scrunched-up pastry and bake in the oven for 20minutes until golden and crisp. When cooked, leave to cool for 5 minutes before serving. Season with salt and black pepper. Keywords: Spinach and Mushroom Pot Pie, vegan mushroom pie, vegetarian pie, mushroom and spinach, Tag on Instagram and hashtag it #simply_healthy_vegan, Filed Under: Lunch & Dinner, Plant based recipes Tagged With: Easy Vegan Recipes for Beginners, Meals on a Budget, SPINACH AND MUSHROOM POT PIE looks delicious. Thaw 2 sheets of pastry. Copyright © Thank you. These tasty vegetarian hand-held pies are perfect for an on-the-go meal or snack. Preheat the oven to 355 Fahrenheit (180 degrees Celsius) and line 2 baking trays with grease-proof baking paper. Brush a thin coating of water along the edge of each rectangle. Serve warm or at room temperature. In 8 simple steps here is how I made this simple vegan mushroom pie; For an extra mushroomy taste, I added a teaspoon of this Reishi mushroom powder. Thank you for sharing. Add the frozen peas, spinach, soy sauce and thyme, turn the heat to low. Season with salt and black pepper, then stir in the yoghurt. Slowly add the olive oil, mixing constantly with the whisk or a fork. Mix this through the mushroom mixture along with stock, balsamic vinegar and soy sauce. Brought to you by Knorr. Deliciously simple. Your email address will not be published. Stirring often, cook for 8 minutes or until the sauce thickens. Take a traditional pasta alfredo and make something brand new – like a mouth-watering mushroom and spinach filo pie. mix into a paste. For all official information and updates regarding Covid-19 please visit: You will need: a non-stick ovenproof frying pan (about 20cm diameter). New posts will not be retrieved. Heat the oven 180ºC/160ºC fan/350ºF/Gas mark 4. In a separate saucepan melt the butter and add the flour. Top with the remaining sheet of pastry and join the edges together well (my pastry sheets were a little too small for the botton layer, if yours are too you can join them as the photo shows above). Evenly spoon the pie filling into the ramekins and place the puff pastry on top, folding the excess over the edges. Chicken and Mushroom Pie Casseroles et claviers. It even tastes nice in a coffee or a smoothie! Add the baby spinach and fry until wilted. In a small bowl, whisk together cornflour and the 2 tbsp water. In a large bowl, beat the eggs with the milk. For the bottom sheet of pastry, cut a circle that is roughly 5cm or bigger than the top of the pie dish. You will love this delicious and tasty vegan mushroom pie recipe as it is also; And if you are looking for something to pair this vegan mushroom pie with then it will go well with some sweet potato mash,  roast vegetables or German Spiced Cabbage. Add garlic … Drain spinach/mushroom mixture in a colander. Add the chopped spinach to the pan (it's fine if it's still frozen) and saute until cooked through—about 3 to 5 minutes. Add a large handful of the spinach and stir in, then remove from the heat and add the remaining spinach to make a thick layer over the top of the mushrooms. I made a batch of these for a friend – feedback was they are the best thing she has ever eaten ! This allows the bottom layer to fold into the pie dish and still have enough extra pastry to join with the top layer. To make the filling: Sauté the onion and mushrooms in the butter until softened. In a large bowl, whisk together the eggs and milk. If you’re looking for some more easy dinner recipes, you might like these: Creamy Vegan Garlic Mushroom Brown Rice, Vegan Scrambled Tofu Fried Rice, Creamy Vegan Garlic Mushroom Pasta, Vegan Creamy Spicy Sun Dried Tomato Pasta and Vegan Tomato Basil Cream Pasta .


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