Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. Divide mixture evenly among the mini-muffin liners (about 1 packed teaspoon per cup). Coconut milk gives the spiced sweet potato filling in these small pies a delicate custard texture, and coconut flakes on top deliver a toasted nuttiness This recipe calls for pressing two dozen tiny crusts into a mini-muffin tin, which may seem tedious, but is easy with the help of a wine or champagne cork, which is the ideal size for tamping down the graham cracker crumbs These two-bite … If you’d like to work together, email to chat. They are a delicious handheld treat that’s available all year round. Boil for 5 to 8 minutes or until the potatoes are tender. Mini pies are starting a new trend that is riding on the heels of cupcakes. Add the pineapple pieces and remove from the heat. When the crusts are done, divide the filling among the hot crusts (about 1 tablespoon per cup). Johnny Miller for The New York Times. Roll out pie crust and cut into small rounds with a biscuit cutter. Press each dough circle into the muffin tin. It works well with frozen or fresh rhubarb. Coconut milk gives the spiced sweet potato filling in these small pies a delicate custard texture, and coconut flakes on top deliver a toasted nuttiness. These are already prepared and you just need to add the filling and cook. Opt out or, medium sweet potato (10 ounces/285 grams), peeled and cut into 1-inch chunks, cup/120 milliliters unsweetened full-fat coconut milk, well shaken, whole graham crackers, finely ground (2/3 cup/80 grams), tablespoons unsalted butter, melted and cooled, 3 Thanksgiving Desserts That Are Easy To Share, Even In A Pandemic, Thanksgiving Dessert Recipes That Are Not Pie. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Cool in the pans on a wire rack until room temperature, then transfer to the refrigerator. Sprinkle the topping over the pies before serving. Drain well and cool completely. Looking for a mini sweet potato pie recipe? To keep the sugar content down, dust lightly with confectioner’s sugar. Premade crusts are a wonderful way to save time during the holidays. Cheap DIY Organization Ideas for Small Spaces, Food processor to process the cooked sweet potatoes until smooth, Process until smooth with other ingredients in your food processor, Roll out the pie crust and cut into rounds, Scoop the sweet potato mixture into each mini pie crust, 1 pound sweet potatoes, peeled and cut into chunks. These pies are 6 inches or smaller in size, and can serve one or two people. Food Stylist: Susan Spungen. She owns 5 blogs and is addicted to social media. Sprinkle with the coconut flakes. Featured in: Watch out pumpkin pie! For the mini sweet potato pies: Pierce the skin of the sweet potatoes a few times with a fork, then microwave on high until soft, 7 to 8 minutes. Bake until brown at the edges, 6 to 8 minutes. Mix the graham cracker crumbs with the butter, sugar, pumpkin pie spice and salt in a bowl until evenly combined. There are lots of options when it comes to this mini sweet potato pie recipe. Posts may be sponsored. Stir in the egg until just incorporated. If you want an easy option, you can use frozen tart shells. Mini Pies – The New Trend. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. There’s no need to deal with cutting everyone a slice when it comes time for dessert. Start the filling: Prepare a steamer. Let cool for at least 1 hour or refrigerate until ready to serve. Pulse until smooth and creamy. Using a wine cork or your fingertips, firmly press the crumbs into an even layer. Place the sweet potatoes in a food processor with the evaporated milk, egg whites, sugar, brown sugar, cinnamon, nutmeg, and cloves. Or, you can go with graham cracker crumbs, shortbread cookies, gingersnaps, or even chocolate wafer cookies.


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