At 15 minutes the brittle broke up really well, had a beautiful amber color, and tasted delicious. The next batch I followed another posters idea and set my microwave at 70%, for 5 minutes, then 2 minutes. This is my type of recipe. I've made tons of microwave peanut brittle, and the recipe above needs some tweaks. Its not very dark when its ready to pour so I wouldn't keep cooking till you get a nice brown. I tried lowering the mic. This site requires a Javascript-enabled browser, for more instructions. time to 5:30 and lowered the power to 70% but it still came out dark and tasted burnt. Second, I followed the recipe exactly, and my peanuts burned. I took mine out when it was very very lightly browned, then stirred in the vanilla and butter. It took about 5 minutes for the candy mixture to change to a nice brown, not including the times I stopped to stir the mixture, and after adding the butter and vanilla I only went about a minute more as I didn't want it to overbrown. How do I avoid the 'chewy-ness' of it? you can also use cashews, which i think is even better, personally! Clean-up is also easy. this tastes fantastic! Brittle was chewy so we threw out the batch. Just made this last night, used mixed nuts rather than just peanuts, and since I have a higher power microwave I didn't cook it as long. It’s made with basic ingredients and everyone is sure to love it! Add Baking Soda, stir in, pour onto a cookie sheet covered in parchment. This is incredible!! Those of you that had trouble with the 4 cup - try again with the 8 cup. Wow! Once you start, you have a hard time stopping! So for me, the bigger glass cooking bowl was the key. The hardest part is waiting for it to set! The first one I cooked the minumium amout of time and it was chewy. It was perfect. It looks wonderful and tastes fantastic! Microwave peanut brittle is an easy 15 minute candy recipe perfect for the holidays. Broke it into pieces and, viola, easy peasy Peanut Brittle. Just made this last night, used mixed nuts rather than just peanuts, and since I have a higher power microwave I didn't cook it as long. And I forgot the baking soda! The easiest Peanut Brittle recipe you’ll ever make! Perfect for family get-togethers, gifting, and snacking. Every bite gives a wonderful contrast of chewy and crunchy, sweet and salty. Everyone in the class ate it up very quickly and asked for seconds. Very sticky, butter untensils and hands -double recipe as the original does not make but a half a cookie sheet. Spread quickly - thinner than you think you want. I didn't have any of the troubles, like a burnt taste, that other posters mentioned. The hardest part is waiting for it to set! I have an 1100 watt microwave. Thanks for this excellent recipe; can't wait to make some more! Leave it for 15 minutes - I lifted out the parchment paper and placed it on a cold pack. It now is amber colored as well, and I am waiting to see if it will set up and I can actually save it! Easy Microwave Peanut Brittle Recipe. I followed the recipe exactly and am thrilled with the end product. Yes, I used two oven mitts, but if both of your hands are holding the bowl, the candy is quickly hardening so you can't pour, and you have no hands to spoon the mixture out onto the cookie sheet. Other then that I followed the recipe. Broke apart easily from a greased cookie sheet. Thanks for making my life easier. So easy! I only used a cup of salted roasted peanuts, and a 1/2 - 1/3 tsp of Baking Soda. I had to teach a class for a project on colonial times and chose this recipe for my peanut brittle. But it was still very good and yummy! The combination of tastes and textures is so delightful, it’s like having a party in your mouth. Perfect for the holidays, although I prefer to make cashew brittle. This i good an very easy, i made it cuz i did not have a thermometer, i have a 1500 watt microwave but i still had too cook it for as long as the recipe stated, and i got no burning. I still use raw peanuts instead of roasted and it turns out fine. The brittle was a little sticky and the peanuts didn't taste as good. DO NOT USE WAXED PAPER. We had a problem. It’s a family favorite sweet at every Christmas! CLEAN! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I couldn't believe how easy it was. It took about 5 minutes for the candy mixture to change to a nice brown, not including the times I stopped to stir the mixture, and after adding the butter and vanilla I only went about a minute more as I didn't want it to overbrown. Hesitated before making it because it seemed too easy. It's so easy to use the stovetop instead, just start off mixing SUGAR AND CORN SYRUP ONLY and heating it until it bubbles slowly and when you dip a knife into it and let it drip into a bowl of cold water, the sugary dip can crack and can be chewed (crunchy) WITHOUT sticking to your teeth. I have a very powerful microwave and cooked according to directions. Add peanuts mix well and cook on high for 3 minutes. Thank you for tghis recipe! Absolutely amazing. Didn't have parchment paper as suggested, so used waxed paper. This site requires a Javascript-enabled browser, for more instructions. Everyone loved it and it was so easy. Better than the stuff I bought! This version is made in the microwave and it’s practically foolproof. This is the first time I've made peanut brittle and it was wonderful. The first time I made this I used an 8 cup measuring bowl and pretty much followed the directions. Did it not cook long enough? The second attempt turned out well, but it was not the best tasting brittle I've had. Those of you that had trouble with the 4 cup - try again with the 8 cup. This is absolutely my favorite peanut brittle. It is really good when it turns out right! Paper stuck to bottom. This site requires a Javascript-enabled browser, for more instructions. I gave it another try the traditional way - on the stove and it turned out PERFECT! Made a peanut batch and a cashew batch..half the company said the peanuts were best, half said the cashews were best...but EVERYONE said it was totally addictive. Microwave for 6 minutes, add butter, microwave for 2 more minutes. Leave it for 15 minutes - I lifted out the parchment paper and placed it on a cold pack. This Microwave Peanut Brittle recipe has been a family favorite for as long as I can remember. im going to try it next with cashews then with almonds. Crunchy peanut brittle is dangerously addictive, and this recipe couldn't get you your fix any faster thanks to the microwave! I will never make stovetop brittle again. My mom makes it every single Christmas and everyone always loves it. Considering the great reviews for this recipe, I truly do not know where I went wrong. I even took my previous brittle that was grainy and not cooked enough and melted it down again for 4 minutes in the microwave and recooked it. Quick, easy and tastey! Excellent recipe!!! with the economy and all, i just made this instead of buying gifts for friends - they all loved it! By the time you get a few scoops out onto the cookie sheet, the rest is hardened and unusable in the bowl. I will use this AGAIN AND AGAIN. The next time I tried the 4 cup measuring bowl as suggested by a reviewer, and I could NOT get it to turn brown or turn golden and it kept boiling over. I needed two attempts to make this--the first time I did not cook the cornstarch mixture long enough. Once the butter melted I QUICKLY added the peanuts (otherwise they'll burn), stirred to incorporate, added the baking soda, stirred thoroughly and quickly and spread it out on the pan. Cook in Was great-crunchy, good flavor, etc. The second batch was perfect cooked at the max amount of time. I have an 1100 watt microwave. Crunchy peanut brittle is dangerously addictive, and this recipe couldn't get you your fix any faster thanks to the microwave! I also have a powerful micro, so I did the 2.5 min, added the nuts, 2.5 min, and then another 1.5...perfect! It's wonderfully brittle and tastes like the real deal! You just HAVE to try this!!! I am sad to say that I really struggled with this recipe and here is why - first, the glass bowl gets so hot in the microwave, you can hardly touch it when you take it out, much less quickly stir in the butter and pick it up to pour onto a cookie sheet. Crisp, delicious, nutty! Terrific! If its stronger than 700W be sure to lessen the time the recipe calls for. Suggestions?

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