Hola Dolores! Mmmm! The following recipe is enough to feed a large crowd. Using a sharp knife, make 3 to 4 diagonal slices into both sides of the fish, going into the skin and meat, but stopping at the bones. Then, one by one, place the seasoned fish on the baking sheet and pat them with the flour, giving them a light coat. Hi Mo! Fish will appear to have two large filets with bones sticking up in the middle. Season the fish inside and out with salt and pepper. November 25, 2016 By Sara McCleary Updated September 1, 2020 - This post may contain affiliate links, please read our discolsure policy Where is a good place to order these spices? Rinse the fish in cold water and pat dry with paper towels. Then, one by one, place the seasoned fish on the baking sheet and pat them with the … Thai Style Deep Fried Whole Fish, It’s worth the effort! Incorporate the lime and orange zest, pulse again until mixed. shortening Manteca also! ok thanks, these boys confuse me sometimes they call the veg. que rico! This reminds me so much of my 'Buelita! Totally want your iron skillet! ), and she had a big disco like that. sigh moan droolll!!! This is the way we have always done fish frys. Whether you're cooking on a fancy gas grill or over a, Torta de Pollo a la Valentina (Buffalo Chicken Torta), Comfort Food Classics: Carne de Puerco con Chile, Carne en su Jugo (Estilo Jalisco) #ThrowbackThursday, Flautas de Bistec with Roasted Tomatillo Salsa. Abosultely delicious. Reserve 3 tablespoons of the hibiscus powder and set aside. I can't wait to make this for company. Once you are done with all the fish, and they have drained, place on a large platter. Fill a large heavy cast iron pan or casserole halfway with oil set over medium heat to preheat. © 2010-2020 Mexican Table LLC. Hard to describe, it has that I don’t know what, that somehow makes a distinct difference. Might also be a good idea if they sell dried epazote online . Meanwhile, spread 1 cup of flour on a baking sheet. (The last thing you want to do is drop a wet fish into boiling lard.) Enjoy the fish, Bob! Oh there are lots of great places online like Melissa’s Produce. 5 from 3 votes. Set aside. Learn how your comment data is processed. Huachinango Frito con Jamaica, Epazote y Oregano, chiles de arbol, fish, flowers, hibiscus, mojarras, pati's mexican table, red snapper, Whole Fried Snapper with Hibiscus, Epazote and Oregano from Pati's Mexican Table, Season 7, Episode 8 "Road Trippin’ with Javier Plascencia", whole mojarras (or 2-3 pounds red snapper), Whole Fried Snapper with Hibiscus, Epazote and Oregano. Leslie, that is stunning. Taste and add more salt if need be. Pour the oil into a large frying pan and get it very hot, about 350F to 360F. I live in Westchester County, New York . Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. My mom loved to fry catfish and trout. Oh, memories! Love your Program! I wish I had one of those skillets and the outdoor grill!!!!! Repeat on other half of fish. Rinse the fish and pat dry very well. Using a sharp knife, make 3 to 4 diagonal slices into both sides of the fish, going into the skin and meat, but stopping at the bones. Use the remaining hibiscus powder to season inside of the slices and over the fish. Yes you can use oil instead of shortening. :). When I make fried fish on the stovetop, I use vegetable oil to fry it in. The oil should be at least 1 inch deep. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. Comfort Food Classics: Molletes (Open-Faced Bean S... Breakfast with My Abuelita {Tortilla con Huevo}. We prefer to use Robalo or Mojarra, but any whole fish will do. I have a question though, the manteca, are you using pork fat or is it like vegetable shortening? Then, one by one or two by two, without crowding the pan, drop in the fish and fry for 6 to 8 minutes per side, making sure that it is completely cooked – the meat should flake with a fork. I Dont live in the city, I Thanks to our Sponsors, Partners & Affiliates for their support: Your email address will not be published. It is available in most Latin or Hispanic Markets. It has a very unique, clear and deep flavor that adds a lot of character to a dish. :), How cool that you welded your own disco! Then rinse thoroughly and dry completely with paper towels. but a tip .slice half inc deep down back fin both sides grab fin and remove do same on anal fin ,,,therefore no tiny fin bones ta mess with , will also cook faster and seasonings have another area to permeate. Pescado Frito Recipe (Fried Fish a la Dominicana): the kind of dish that you can order almost anywhere in the Dominican Republic (best done in coastal towns). hello Pati ….very interesting recipe. You fish looks good! Sprinkle each fish with a pinch of thyme (or oregano), garlic, pepper and salt. Just make sure that your fish has been cleaned, inside and out. Thanks for response, se puede encontrar en NYC? Print Pin Rate. Before we get started, you need to select a fish to fry. Dredge fish with flour to coat. Will it make a big difference? Allow fish sit 10 minutes before cooking. But when cooking outdoors and for special occasions, the lard adds a little more flavor. To make the hibiscus citrus chunky, chunky sauce: Combine the 3 reserved tablespoons of hibiscus powder, the lime juice, orange juice, and ½ teaspoon of the salt in a small mixing bowl. Do not cut through the fish. Source for Mexican spices of food. ooh, we have one of those big skillets, now I'm gonna try to fry some fish. Fry your fish hard, about … You want a whole, cleaned fish, so de-scaled and everything. Mexican Fried Fish Recipe. Rub the spice, garlic and lime well … This site uses Akismet to reduce spam. Servings: 4. This is the second time I have read about this tonight and now Im going to be dying for it. So easy and so good. Pulse until completely ground. Squeeze the lemon juice over the fish just before eating and enjoy! :). This looks sooo good and I am so jealous of your huge cast iron skillet!!!! We were in San Luis Potosi for my sister's Quinceañera, and the day after, my uncle, who lives in the port of Tampico, Tamps, brought fresh fish and fried it up for us just like this. Use the remaining hibiscus powder to season inside of the slices and over the fish.

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