This award-winning pumpkin cheesecake is for all the cheesecake lovers! Author. If you want a heartier, less sugary topping option, try serving the scones with pecan butter and maple syrup instead of the glaze. But lets talk about TOASTY. The crispy, toasted nut and panko crust and sweet-tangy glaze make for an impressive, restaurant-quality salmon dinner that takes just 30 minutes from prep to fork. With the help of sugar-free sweeteners, these little pecan treats are actually super healthy for you and SERIOUSLY addicting! Print . Bring to low boil and simmer until thickened. What You’ll Need for Pecan Crusted Salmon with Maple Bourbon Glaze . Cook the mixture on medium heat until the maple syrup … Reduce heat; simmer, uncovered, until reduced to 3/4 cup. All you need to do is microwave for a muffin that tastes like pancakes with maple syrup. Ready to make some Maple Pecan Salmon? ¼ cup toasted pecan pieces; Cinnamon-Maple Glaze. It is a wonderful treatment from the usual pineapple and brown sugar glaze.—Nancy Mueller, Menomonee Falls, Wisconsin, Maple-Pecan Glazed Ham Recipe photo by Taste of Home, Prep: 10 min. Stir in toasted pecans. Bake, uncovered, at 325° for 2 hours. Ingredients For the scones. Bake: 2-1/2 hours + standing. Recipe Data. 2 cups AP flour (plus more for kneading) 1/3 cups sugar 1 tbl baking powder 5 tbls cold butter, cut into to small cubes 1/2-3/4 cup half and half (whole milk or heavy cream work well too) 1 tbl real maple syrup 3/4 cup chopped pecans. Nothing better than real maple syrup, fresh cream and pecans! Maple Pecan Scones with Maple Glaze. by Faith Durand. Tweet. For something a little different, these pecans would be delicious topping for my Bourbon Pecan Pie. Instructions Combine all of the ingredients in a high-speed blender, and blend until smooth and creamy. 2 cups all-purpose flour ; 2 teaspoon baking powder ; ½ teaspoon salt ; ½ cup packed light brown sugar ; ¼ cup pure maple syrup ; ½ cup heavy … Foodie Pro & The Genesis Framework, Cranberry Cosmopolitan Cocktail & NEW Blog Design! I’m crazy about these glazed pecans. Arrange your salmon on a greased baking sheet, along with your veggies. Prepare a baking sheet with non-stick cookie sheet. I find there is a lot of chocolate in holiday baking so these flavours are a nice way to mix things up! 1/4 cup Maple Syrup; 1 cup Pecan Pieces; GLAZE INGREDIENTS: 2 cups Confectioners sugar; 1/3 cup Non-Dairy Milk; 1/2 tsp Vanilla; Sprinkle of Cinnamon; DIRECTIONS: In a medium-sized saucepan, bring the butter, sugar, 3/4 cup milk, and vanilla to a gentle simmer until the butter is melted. They make everything more delicious– I like them on top of ice cream and cakes, in salads, mixed into yogurt, in snack mix and popcorn, on my peanut butter smeared apple, and about a million other ways. Maple Pecan Scones- Filled with oats and chopped pecans, then drizzled with maple glaze, these scones are sure to be a hit! I did half my cookies with the glaze and half without (there’s more than enough glaze for all the cookies though). For something a little different, these pecans would be delicious topping for my Bourbon Pecan Pie. Maple Glaze: In a small saucepan, combine the butter, maple syrup, and cream; bring to a boil. The combination of those two simple flavors works really well and this certainly makes for a great snack. With a rubber spatula toss the pecans until all the sides are equally coated. Recipe by Lori Jones. Maple Praline Pecan Sauce: ultimate New England praline sauce magically transforms a plain-jane dessert into a masterpiece. 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