The foil-lined baking sheet will catch any drips (though the layer of oil should be thin enough that there are no or very few drips). It was easy to read and, "I want to re-season my woks. To clean your wok, follow these easy steps: Seasoning your cast iron or carbon steel wok creates a patina, or a protective coating inside of the pan. Use a bristled brush or soft sponge to gently clean the wok. Great looking product. When the protein is about three-quarters cooked, transfer it to a plate, leaving the wok on the heat. You can also use oils like sesame, sunflower, avocado, peanut, vegetable, or grapeseed – all have a high smoking point that won’t burn when applying high cooking temperatures to … The dark color the surface of the pan has when you receive it isn't a coating, despite how it appears. Place wok over medium-high heat to finish drying and evaporating any remaining water. Substituting one type of rice for another can really alter the result of a recipe. Please consider making a contribution to wikiHow today. Choosing the right wok for you boils down to personal preference. If you need to sanitize it for specific regulations, you can briefly submerge it in pure boiling water, free of soap and chemicals. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. To avoid this issue, ensure only a thin layer of oil is used. Move the aromatics around the pan with a spoon or spatula. There are several ways to season a carbon steel pan. Protecting a device as expensive as the iPhone is more important than ever. We travel the world to search for and partner with the best cookware artisans — the men and women who have dedicated their lives to perfecting their craft. It is actually just oxidation of the metal, which occurs when the pan goes through an annealing process (it's heated in a special oven to 400ºC that has steam injected, causing the surface to oxidize which helps protect from rust in transit). It transfers the heat well and also retains it, so it stays hot when the ring cycles off. Cast iron or carbon steel woks require special care so that the seasoning isn't removed during cleaning. I usually pour about 1 to 1 1/2 teaspoons of oil into the wok and rub the oil throughout the wok with several layers of paper towels. Drizzle 2 tablespoons of peanut or other high heat oil into the wok. Be prepared to spend a bit of time on the scrubbing. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Allow the wok to warm up for about two minutes, until all the water has evaporated. It is a high-quality wok that is made with French carbon steel. Ever since I picked up an NES controller, I've been hooked on the latest and greatest gadgets, gizmos, and toys. Made In makes excellent cookware, as you could tell from our enthusiastic review. Wipe away excess oil with the cloth before storing the wok. You can gently scrub away any cooked on food residue, but don’t scrub at any discoloration as this is the foundation of your seasoning and the start of the patina. Most traditional woks are made from carbon steel, and these need to be seasoned. If the oil used has a higher smoke point, you’ll need to adjust the oven temperature when seasoning to 15-20º higher than the smoke point. It also helps dry the pan completely after washing. Shop our biggest sale of the year. The wok is 12.5 inches wide (measured from the top). Check out this video to see the stovetop method from start to finish. We'll keep going back to the drawing board until our chefs tell us we got it right. We want you to know who Made In is and what we're all about so you can feel great about your purchase before, during, and long after. It is a great size because the wok can cook a substantial amount of food, but it won’t take up much space in the kitchen. After 15 minutes, turn off the heat. Move your hot, waxed/oiled pan to the oven and place it upside down on the center rack. We'll explore three of the most popular methods, stovetop seasoning, oven seasoning, and salt seasoning. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Although I grew up using cast iron and stainless steel woks, I now prefer using ones made with carbon steel.


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