Simply crush up shortbread cookies and place them in the bottom of the serving cup. I love hearing from you! I have not ever frozen it so cannot speak to that. Thanks for caring and sharing .. Hi Julia,  Simple pipe a wall of your frosting (I prefer Buttercream) around the edge of the cake. This recipe will typically serve 4-6, but could also be stretched to serve 8 as more of a bite-sized dessert. I ran out of whipping cream! Plan accordingly if you are feeding a crowd! I made the recipe using everything g you stated! This was delicious. It turned out yummy! If the mousse is covered, it should last about 3 days in the refrigerator. It’s a really delicious, elegant desert, and so simple. Gather all of the equipment you will need, including one small mixing bowl, one large mixing bowl, a hand mixer, a spatula, and 4-6 individual serving dishes. Your email address will not be published. Don’t know why. The best thing about this mousse besides its deliciousness is that it’s made with simple ingredients. Whip the heavy whipping cream for a couple of minutes with your hand-held mixer until there are soft peaks. I don’t think it would hold up as a cake filling. However, this recipe makes 3-4 servings depending on how big your serving dish is, so if you are serving a crowd you may want to double or triple it. Gather all of your ingredients, including both cold water and boiling water, before you start mixing. Serve this lemon mousse chilled straight from the fridge, it tastes best when it is really cold. Here is where that shortbread crust comes into play! Thank you much for sharing your yummy recipe. I don’t think cool whip will work in this recipe, sorry. Light and decadent all at the same time, a mousse is a great make-ahead dessert. Not only is this Lemon Mousse delicious, and impressive, but it's also SO easy to make. We had this Lemon Mousse at a friend’s house last night and it is absolutely delicious! Lemon Mousse is made with only 3 ingredients and can be whipped up in minutes! I love lemon desserts in the summer and this Easy Lemon Mousse is decadent and rich and light all at the same time! Mixture will be clear. Max. There's no right or wrong... only endless possibilities! Hoping to serve the same in my kitty party. This not only looks delicious but love how easy it is to make! What type of dish do you want to use for serving? Amaizing stuff. Spoon or pipe mousse into individual serving dishes. Begin by blooming your gelatin in cold water, then dissolving it in boiling water. Great recipe though. So easy! [social_warfare buttons=”Pinterest, Facebook”]. I didn’t manage to get the fluffiness or stiffness I had hoped for, despite using my kitchenaid whip and cold whipping cream. Because... she was having a boy! But first I used the tare option to tare out the weight of the bowl. This easy Lemon Mousse is the perfect way to welcome spring! I was a bit nervous about over-whipping, so I’m not sure I made it as firm as it was meant to be, but from what you say, it will thicken up a bit in the fridge. If you love lemon, you're going to ADORE this mousse. We pulled out ALL the bells and whistles to make it feel special... and we were ALL about sticking to our blue & yellow color scheme. I'd recommend: This is so delicious. Perfect! Lemon Mousse… decadent and sweet! Including your lemon curd recipe to start! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Hi, Leslie! Was perfect!!!! You still get the smooth and creamy melt-in-your-mouth deliciousness of a traditional lemon mousse, only spend a fraction of the time in your kitchen! To make this simple dessert look pretty, I top it with a bit of whipped cream and a small wedge of lemon. Delish! Light, fluffy mouse infused with the sweet flavor of lemon...this sweet treat is delicious all on its own or topped with fresh berries. When making this quick lemon mousse recipe, you’ll want to make sure your cream cheese is lump free. ..However this recipe is a keeper and you won’t be disappointed . The truth is, blueberry and lemon is one of those combos that ALWAYS makes sense. It can either be light and fluffy or creamy and thick, depending on how it is prepared. Just chill it in the fridge until you want to enjoy it! Will definitely make this again, Your email address will not be published. Juliet, Your email address will not be published. Combine the sugar, lemon juice, lemon extract, and whipping cream in your cold mixing bowl and begin mixing at medium speed until stiff peaks form. Light and creamy. This Lemon Mousse isn't just for baby showers. It was back when I was 28, and living in our first house, and pregnant with our second child. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Or you can set it out in the morning and let it warm to room temperature on the counter. I served it on top of crunchy meringue, which was a hit. I'm able to eat this at breakfast, lunch and dinner without any problems .. hahaha .. it looks delicious.. Like my Easy Lemon Cream Pie Recipe, this simple recipe is a perfect make-ahead dessert that can be whipped up the day before and then chilled in the fridge until you are ready to serve it. I tried it tonite for first time and just sent it in text to my sister in Fl.I left out cookies. Design by Lindsay Humes. I added a bit of vanilla and garnished with basil leaf. Your email address will not be published. Would you please clarify? Still dish tho! When ready to serve, top with remaining whipped topping and lemon wedges. Or blackberries. Five easy ingredients make the silkiest and sweetest mousse. So creamy!! I haven’t made it yet, but should do it soon as possible:) Can I have the mousse a bit longer in the refrigerator if I’m busy with other things? It is subtle and creamy and usually has a flavor component of tart along with the sweet. I used about half of it. I do recommend using a large bowl to avoid splatter. That looks so smooth and creamy and amazing! I came across this recipe and read the reviews first as I usually do.


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