In fact, my kiddos want to make more! Yes, you can use a different sweetener, you’ll just want to make sure it’s powdered so that it dissolves into the sugarless coconut cream pie. Refrigerate for at least 2 hours. Wholesome Yum is a keto low carb blog. I really enjoyed it, loved the flavors! Thank you so much for letting me know your thoughts Gina! . BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. keto coconut cream pie, keto coconut pie, low carb coconut cream pie, sugar-free coconut cream pie, (refrigerated; skim only cream from the top). I let the pie cool for 4 hours in my fridge and felt the cream filling still wasn’t “set” so let it cool over night. It comes with plenty of dietary options- It’s vegan and sugar free, but can easily be keto and low carb. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. I’ll pour half the gelatin on a little warm water (about 1 tbsp) and let it sit for a couple minutes. Made for my husband’s birthday and he loved it! Of course, you can also go the lazy route. Smells amazing. It’s completely amazing everyone loved it and was surprised when i told them it was keto i used the Monk fruit erythritol sweetener the brown one and it was amazing. A post shared by Patrick Maese (@patrickmaese), Filed Under: American Tagged With: coconut, coconut cream pie, cream pie, dessert, high fat, keto, keto dessert, keto diet, ketogenic, ketogenic diet, low carb, pie. Excellent pie! If making this keto, the net carbs will be 3 grams per slice. The cream pie to fight for! Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! A good pie crust is just as important as what you put in it. Made with equal parts almond and coconut flour, it uses butter, eggs and shredded coconut to bind it all together. (Full disclosure). Thank you so much for your quick response. I mean, that texture is absolutely amazing, and just the way I prefer. I used swerve powdered sugar. Thank you!!! Make the pie crust according to the instructions here - and this pie pan is the perfect size. Transfer to a glass bowl and let sit for 5 minutes, before covering. Get 50 classic, easy keto recipes for your holiday table this year, including main dishes, sides, desserts, and more! Your email address will not be published. I recommend Besti Powdered Monk Fruit Allulose Blend for best results (and the creamiest filling! Thank you! Yum! But pies don’t always have to be sweet, either! I used Better Body Foods monkfruit/erythritol granulated sweetener instead of the Swerve in the whipped cream—I powdered it in my electric coffee grinder. carb recipes, with 10 ingredients or less! Incredible! Fantastic recipe! And what’s more fall than a pie?! I like BBF because it seems to have less of the “cooling” effect of straight erythritol. This pie knocked my socks off, it was simply amazing. Add the coconut milk and heat on medium. Let mixture cool 20 to 30 minutes, then spread in baked pie crust. The best way to get this consistency is to refrigerate the canned coconut cream the day before to help it separate, and skim the thick part off the top after opening the can. I used the following recipe-. This was the best Keto recipes I’ve made for dessert! Pour the warm coconut filling into the cooled pie crust. Yes! And you … Once you make it once it is very easy to make. A creamy coconut pie with coconut flakes throughout and a buttery crumbly crust. . Yay! Nutritional information is for the vegan and gluten-free ingredients. Then a few more seconds with the blender to incorporate. Here’s how we make it: Make pie crust. I looked over the comments to see if this happened to anyone else but didn’t see anything specific to this outcome. Make my almond flour crust, let it cool completely and refrigerate until filling. Pour the whipped cream over the cream pie and top with shredded coconut flakes. Do you add water to the gelatin then add that to the cream, then whip? Remove from heat and whisk in butter, coconut extract, and vanilla extract. Easy 3 Ingredient Keto Coconut Bars: ... No Bake Low Carb Grasshopper Pie : Minty Cool Low carb Grasshopper pie. This recipe is part of my Keto Easter Recipes roundup. I see the ingredients but don’t know exactly what to do. OMG! At this point, turn the heat off, add the remaining ingredients, and let the custard cool in the saucepan for about 20 to 30 minutes. Sorry for the late reply. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. I can’t wait to make this delicious looking pie for my keto friends! We'd LOVE for you to share a link with photo instead. Naturally dairy free and gluten free, it can easily be made keto and paleo! Excellent! I’m not sure the custard would hold up very long without a thickener. Remember to take it out of the oven when it’s slightly jiggly in the middle, not completely set. That’s so great to hear, and I totally agree. With autumn just around the corner, my affection for all things fall have begun to manifest themselves. Once the filling has set, remove from the fridge and using an electric mixer, mix until smooth and creamy. You can find substitution options in my keto sweeteners guide. Meet Wholesome Yum Blanched Almond Flour and Coconut Flour, with the highest quality + super fine texture, for the best tasting baked goods. If you like this low carb coconut cream pie recipe, you might also like some of these other keto pie recipes: Click the links below to see the items used to make this recipe. Preheat the oven to 350 degrees F (176 degrees C). My low carb keto blog contains EASY, natural, keto & low It’s always a favorite! Transfer the coconut cream mixture into the pie crust and refrigerate for 30 minutes, or until it has firmed up slightly. Required fields are marked *. Exactly, I use about half a packet of the Knox brand gelatin. If you did try to freeze it, let me know. I’m so glad you enjoyed this pie Denise. Made the recipe as directed, except after I baked the crust I heated up a 1/2c cream then melted Lilys semi sweet choc chips into it. It taste better than any regular Coconut Cream pie I’ve tasted. Pour the heavy whipping cream into a cold bowl and whip with a blender till you have soft peaks (probably 3-5 minutes). Yes, it’s best to make this pie ahead so that it has enough time to properly chill before serving. If needed, add a little extra butter. Bring cream to just a simmer in a medium saucepan over medium heat. Once firm, beat with an electric mixer and pour into the pie crust, before refrigerating it for 30 minutes, to firm up. (This is called tempering. I did read that the xanthan gum is the thickening agent, could it be by adding more that the filling would have held up to being cut into a piece of pie? How to make a dairy free coconut cream pie The Ingredients. Rude or inappropriate comments will not be published. Just be sure it fits an 8-inch pan. Sugar replacements by Wholesome Yum. ** white sugar, coconut sugar, and erythritol all work. I’m so glad you enjoyed it.

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