Thanks, Kasey. Still gives that smokey flavor without the liquid smoke. Salt making has been performed in Hawaii for over 1000 years. I started this in my CP last night at at 6a it was done, YIKES! Winner Winner – Kalua pork dinner! DISCLAIMER: This website is written and produced for informational and educational purposes only. Thanks for sharing! Just a few notes for authenticity: A Hawaiian imu, used to cook whole pig is not a pit in the sand. Hi! pork butt sized roast? I'm not sure how WW friendly it is, but it sure was good. I cooked it in the crock pot for almost 10 hours on low and my husband was able to shred it in about a minute using the bbq claws he got for Christmas. Of course it was loin and half the amount of the original recipe. This stuff is the "bomb"!!! Thanks Gina! I am from Hawaii and Kalua Pork is a fave mine. It's always super juicy for me. Would I need to adjust cooking time? Statements within this site have not been approved by the FDA. @Monica Hurcombe, It looks like Gina used Hoisin sauce in the picture. Hamilton Beach-Set and Forget 6qt Crockpot…Love mine….JMcGowan, Place in a large baking dish and then pierce the pork several times all over (this will help the flavors absorb into the meat). This is where I found mine. Any help is appreciated! We love them in lettuce wraps with rice and hoisin sauce pictured above, over rice with hot sauce, as a great big salad (pictured below) and we even make pork tacos with corn tortillas and a simple slaw. I have a large All Clad slow cooker. This site uses cookies to help provide the best user experience. I was worried the flavor would be gone but it actually came out perfect. The pork is so fall apart tender you’ll appreciate the time you spent cooking this. Mix bit so far meat and liquids together. I'm surprised to see the points so low. I did use part soy sauce like some recommended, but did cook it the full time. here is what i did. I plan on using bbq sauce and your cilantro cauliflower rice, possibly some pineapple on the side to have with the dish. During cooking, the meat absorbs the flavors from the smoke of the koa wood and steam of the banana or ti leaves. I just got an Instant Pot and I was wondering if this can be adapted to that. About 2 hours before it is done add some shredded cabbage to the slow cooker. True Hawaiian sea salt is very expensive to purchase. I haven't worked with liquid smoke before. Just a few ingredients into the crock pot and a few hours later you have a tasty meal! tasted just like a stuffed pepper. Once the pork shoulder is fully cooked, remove the pork to a tray or sheet pan and use two forks to shred it. I love your recipes. Sandi – I used Colgin which says it's all natural, no msg listed. This was a HUGE hit for my Sunday dinner! I freeze it with some of the fatty liquid that’s left after cooking and it freezes fabulously. Thanks for all of your great recipes. I definetly want to make it again but with way less of the salt. This looks so good! Made this for a Father's Day treat for my pork lovin' hubby. It definitely gets done. Yummmmmmm!!! My roast was a little over 4 lbs and I kept it in the crockpot for the full 16 hours. Add a drip pan below where the meat will sit, to catch the fat that will be dripping off the meat. *. I started it last night at midnight….and checked it just before 10am this morning. My crock does run high. Content should not be considered a substitute for professional medical expertise. If liquid smoke isn’t your thing, I have seen recipes online that utilize bacon that is first cooked in the instant pot and left to line the bottom of the insert or simple laid down in the bottom of the Slow Cooker, uncooked, before you add the pork. Will it make too much if a difference in taste? Did you try that idea? It was such a wonderful, delicious dinner. Sounds like some of the commenters' crock pots took less time. I saw a comment about turkey any other suggestions? Oh. My mother in law taught me how to make it in the crockpot she adds garlic to the stabs that are made in the pork butt and the Hawaiian salt and liquid smoke. I featured your recipe on my blog today, come check it out: Should I cut the string netting off before cooking? Do you think you could do it in a pressure cooker? You just made me very happy. Place the pork shoulder in your slow cooker and pierce the top several times with a knife or fork. Kalua (not to be confused with Kahula, the coffee-flavored liqueur) translates to “cook in an underground oven” and involves roasting meat in an imu, a large underground pit. do you eat cow or beef? Wow, what a simple but perfect recipe!!!! After a few hours, the kindling turns to coal and the stones heat up enough to cook the pig. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. ? I just found your site through Lindsilicious, now I am a follower for sure! that would make it too salty. i know i missed my funeral but i do believe i died n went to heaven cause this was amazing. It is also great with a mango salsa in a lettuce wrap or tortilla! We ate it plain and on buns. My husband and I made lettuce wraps and added just a little soy and bbq sauce to it. Thanks! What did I do wrong??? If I wanted to make 12lbs, would I just quadruple the recipe? Don't have a CP.Thanks,Cindy, pineapple fried rice– YUM!!!!! It’s just the pork! just before going to bed, i reset the pot for another 10 hours. 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Kalua Pig is popular Hawaiian dish served at luaus where a whole pig is smoked in a sand pit with sea salt, banana leaves and koa wood. Have a great week! Prep was a pain–It took work to cut off all the fat but cooking was relatively easy. Anyone added pineapple at some point? There were two cups of liquid in the cooker when it was done and almost no fat. AH-MAY-ZING! Can’t wait to make it again – thanks Gina for another great recipe!


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