Molly — I did read about it and it was just another reason that I didn’t bother getting into it. Just wanted to say that this salad looks amazing and I’m planning to make it for lunch today. After it’s drained, I pour/shake the damp paper towel into the pot. The brand I’ve found at Publix here in Miami is Ancient Harvest. Or will I need to reserve some without dressing and “massage” the dressing into my salad then? Don’t miss any of Isabel’s lifestyle & wellness tips. I did change it slightly by adding the kale before the quinoa was finished, putting the lid on the pot, and letting it steam slightly to soften it up. Thanks for such a great recipe! i haven’t fallen for the kale-spell yet, but this looks delicious! (But, of course, this isn’t a travel blog; I’m sure you can read more thorough reviews elsewhere.). And SO easy! Blue sea, Mountains, plane flying low over obvious islands .. Jealousy.. Penance salad of kale? Perfection. 1/3 cup dried cherries, chopped a bit I am enjoying this right now, thank you! I know I’m late to the game but I’m so delighted to discover this recipe. I use the absorption method here for the quinoa ( but apart from that I make it, as it. callback: cb 6. #zrdn-recipe-container ol.zrdn-solid li:before, I made this tonight and really enjoyed it! Repeat until the water stays clear. I hope you enjoyed your vacation while us East Coasters got more snow :) Jealous! Can’t wait for the new cookbook . The dressing is amazing and the cherries (dried cherries from Trader Joes) and I used toasted sliced almonds (also Trader Joes)- all I can say is yum, yum yum! Glad I’m not the only one out there that believes greens for lunch forgives lasagne at dinner. I loved those, and they helped me discover so many wonderful things I likely would never have come upon via manual browsing through the archives. Just made this…perfect!!!! P.S. © 2020 Isabel Smith Nutrition. I made the dressing and then massaged it into the kale for a minute and then added the quinoa while it was warm which further softened the kale. I often add shredded chicken to make it even more filling. It was packed, and despite our reservation, we waited more than half an hour for our table. Man-oh-Man…this is my favorite new salad! Do you have any ideas for a good soup to pair with this? Even little kids love it! I’m not going to lie, I’m still far from a kale convert, but I am slowly warming to it, and I’ve recreated this Kale Salad with Quinoa, Cranberry and Toasted Almonds twice since my trip to The Smith. For the quinoa, I’ve found it stores well in the fridge so I can make a larger batch and then portion out for lunch over a few days to save on the fussiness. Is there another herb that could be subbed in? Crumble the cheese on top and add Walnuts and grilled pear or apple, I just found this recipe. 1/2 a bunch? ;) Again, best wishes to your family and particularly little A.H. 5. Taking dinner to four friends tomorrow night. Not sure it anyone mentioned this in the comments but I’d highly recommend a poached or fried egg on top of this salad. lunch is going to be pretty special! I did use baby kale (no need to remove the rib!) Thanks for making it easier to eat well and healthfully. Salt and freshly ground black pepper to taste. I thought I might want to add some of my “salad staples” to it (ex: hard boiled egg or avocado) but it doesn’t need it. I’m jealous of your kale love. Always looking for new kale recipes, and this hit the spot! Do you mind if we take a brief but gratuitous mid-article daydream break? P.S. I think it will hold up overnight with the curly kale, but of course will wilt a bit with the dressing on. I’m not much of a cook, but I’ve made your green bean and tomato salad. Thanks for this recipe!! I made this salad, substituting feta and dried cranberries for the ricotta salata and dried cherries. Just white, or some green? Most of the “big voices” on food seem to tell you that you “must massage” but I will make this salad for my friends on Tuesday, but not be available to eat it myself until mid-morning on Wednesday. Generally I totally despise kale, but these recipes are slowly changing my mind! Drain any un-absorbed liquid from cooked quinoa. This looks so healthy and delicious! I didn’t have the cheese…put it was still delicious! Not sure why I didn’t think of that! And it sounds perfect for the days where I lovingly eat my vegan lunch that includes grains and seeds and vegetables and fruits…and then go home and eat a giant slice of pepperoni and sausage pizza with a beer for dinner! This website uses cookies to improve your experience. I just made this for the 400th time. Originally created for Reboot with Joe– click here for link to original recipe. Your email address will not be published. Notify me of follow-up comments by email. I haven’t tried it but sounded like they worked the science out about how to get it to taste good like they do with all their other recipes. Prep time: 5 minutes; cook Time: 10 minutes. it is amazing. jogging baby strollers take a trip systems are utilized by family members that are either one youngster or where there aremore than 1 kid, most of us undersand that youngsters create 1 month to 2 years or more are frequently making use of strollers like these. } Ahh! Particularly if one is trying to head towards a plant based diet. Leslie — I agree, that part is really annoying and I haven’t figured it all out yet. (Trying to eat the garden kale faster than the cabbage loopers can…). Another genius recipe from the amazing smitten kitchen! I keep a canning jar and shake the dressing and store in the frig for lots of kale salads…it’s great for other salads as well or quinoa salad with cranberries and walnuts. Is ricotta salata like queso fresco — salty, crumbly? For someone who is such a skeptic, you have the best kale recipes! I am now on a mission to make more delicious salads like this! Fantastic – I make it so often that I have it memorized. Save my name, email, and website in this browser for the next time I comment. My friend and I went for a late lunch on a Friday and it wasn't too packed. Get our free newsletter here (packed with recipes, tips, announcements, and more). Love the inclusion of ricotta salata! And those pictures what an experience. So here’s my pet peeve – quinoa is almost always, always overcooked. Oh… and Deb, what’s the deal on keeping a kale salad overnight for “leftovers the next day”? While your kale is wilting, toast the almonds. I wasn’t expecting the dried cherries–but I can see it adding balance to the salad. and toast for 3-4 minutes until they are golden brown and fragrant. I have always loved kale and quinoa but didn’t want to because they were so “hip” but couldn’t help myself…I guess that is some version of the same resistance you had, expect I feel first then resisted?


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