The only thing I changed was the plain Crescent rolls. I think I would prefer cheddar instead. and followed the recipe with the suggested changes/instructions given by the magazine. Instead of basil and oregano I used 1 tsp Italian seasonings (Penzey's Tuscan Sunset) and a little marjoram. Information is not currently available for this nutrient. I just made this for the first time, and it's delicious!! Our guest couldn't stop raving about it and they are pretty picky eaters. I made this as a last minute dish for a dinner we were having. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! I almost feel like the crust should have been parbaked because the taste of the almost raw dough was unappetizing. This is a keeper! Most people won't think twice about serving basic cornbread when is on the table. Pour zucchini-egg mixture into crust. Used a zucchini and fresh basil from the garden:) Also used the dijon instead. I also threw in a left over sweet potato with the zucchini when sauteing. 8 %. Add zucchini and onions; … A double recipe would be great for a potluck! Used honey mustard salad dressing instead of regular mustard. Loved it and will serve again for company..Nice to make ahead. I didn't have an 8 X 12 sized casserole but a 7 X 11 was perfect. 1 (8 ounce) package shredded mozzarella cheese, 1 (8 ounce) tube refrigerated crescent rolls. I used all of the required items but added stuff that I just had on hand. Although some of the dough triangles were misshapen I pinched all the seams together and it worked great. I love to make it as often as I can. Bake in the preheated oven until set in the middle and lightly browned, 18 to 20 minutes. Spread the pie crust across the bottom and up the sides of baking dish that has been lightly greased. I really disliked the soggy bottom. It's always good! this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. I made this today. Percent Daily Values are based on a 2,000 calorie diet. It ended up tasting a lot like cheesy garlic bread just with zuchinnis mixed in. In large mixing bowl, combine the eggs, cheese and mustard, then add the zucchini/onion mixture. Dont leave out the mustard! Used a 9 x 13 cake pan and baked for 20 mins and it was perfect. I used half zucchini and half yellow squash and baked in a deep glass pie plate. Carefully lift it into the dish and press across the bottom and up the sides. I also used half zucchini and yellow squash. If necessary, cover edges … I also topped the entire pie with crispy bacon after it was out of the oven. Turned out great! Heat butter in a skillet over medium heat; cook and stir zucchini and onion until tender, about 10 minutes. i used Garlic flavored. Delicious appetizer for a holiday party or family gathering. I also added more cheese than what it calls for just to use up the little I would have had left over. Don't make your crust extend too far above the dish or else like in the photo the outermost edges will brown before the middle is set. Only thing is that I use dijon mustard instead but its well worth trying with yellow mustard. For example, cook spices with onion and zucchini for better flavor instead of waiting until they are cooked to add spices. Pour zucchini mixture into the crust and bake in a preheated 375 degree oven for 18 to 20 minutes. I made for my adult children & they fell in love with it. I made this after I was asked to bring a dish to an pot luck. I added the photo since there wasn't one originally so I don't know if that's what the original recipe is supposed to look like but I followed it closely otherwise and it was great! You saved Granny's Italian Zucchini Pie to your. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This was excellent! Huge hit...but anything with crescent rolls cheese and bacon is gonna be great. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I got it from my first issue of the Allrecipes magazine (yay!) I added cream cheese along with the mozzarella cheese. I also made it for my friends mothers day celebration (about 20 people, made two pies) and her they all really loved it too. Info. Your daily values may be higher or lower depending on your calorie needs. Georgia B. I added venison sausage to it but I did not like the combination of mozzarella and zucchini. I used whole grain mustard on the crust enough to lightly coat the whole crust. Italian Savory Zucchini Pie. Separate crescent dough into two rectangles and place into a 8x12-inch baking dish; press into bottom and slightly up sides of dish to form a crust. I have a very similiar recipe and its fabulous. Baked up nice in 20 minutes and had a nice texture to it that held together very well when served. Saute the zucchini and onion in the butter until zucchini is softened and onions are translucent. This is the perfect savory pie to make when you have an overload of zucchini … Enjoy! Cover with foil for last 10 minutes of baking. It sounds a little odd but it gives it a great flavor. Add comma separated list of ingredients to exclude from recipe. When there was only 1/2 pie left she took it and hid it from everyone so she could take it home LOL, Total Carbohydrate A couple of months ago I shared a recipe for Savory Dough, it makes enough for a two pie crust, so I decided to use one of them for this Rustic Zucchini Pie.. I am always looking for zucchini or yellow squash recipes that don't end up too runny; this was perfect, and super tasty too. Carefully lift it into the dish and press across the bottom and up the sides.


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