1 tsp rapeseed oil; 2 gammon steaks; Heat the oven to 200C/180C fan/gas 6. Ingredients: 1 cup water, or more as needed, 3 tablespoons brown sugar , 2 tablespoons Worcestershire sauce, 5 whole cloves, 2 slices ham steak. Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. What is Ham Steak? For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Oven-baked gammon steaks recipe. Leftover baked ham slices are called for, but purchased ham steaks or thick-sliced ham from the deli are excellent alternatives. Before you can cook a fresh ham steak, you need to buy one. Gammon steaks can also be cooked in a slow cooker. This cut of meat is composed of the entire leg of the ham, and usually comes de-boned and pre-cooked. But how do you get the right ham steak? Heat until the sauce starts bubbling a little bit. Serves 2 . Allow about 4 to 6 ounces of ham per person (less for children). Rest each steak on a thick slice of onion in a slow cooker, add a liquid, such as stock or cider, and cook for 7-8 hours on Low. Ham and pineapple go together beautifully, and this baked dish is a great example. Then add in the ham steaks 2 at a time and cook for 3-5 minutes on each side until they are heated and cooked through. https://www.foodtolove.co.nz/recipes/ham-steaks-and-pineapple-20597 How to make Ham Steaks with Pineapple sauce. Otherwise, the dish you’re trying to make will most likely be bad because of it. Adding a flavorful, citrus glaze and cooking the Toupie ham for an additional hour allows the flavor of pineapple to infuse into the meat. However, buying just any piece of ham or ham steak won’t do – you need to get it right. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go! Toupie ham gets its moniker from the French word "toupie," which refers to a spinning top, a toy which roughly emulates the shape of the ham. 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