I just stumbled upon the idea of cooking the dough through one blog that had hinted that the dough starts with a roux. Armed with that knowledg… May 12, 2018 - I have been searching for the perfect Ilocos empanada crust recipe. As Wikipedia described it, the Ilocos Empanadas have fillings of green papaya, mung beans, longanisa or the authentic Ilocano sausage and egg yolk enclosed in thin and crisp dough. Place about ⅓ – ½ cup of the prepared vegetables and top with longganisa in the middle. www.mykusinamasterrecipes.com/authentic-ilocos-empanada-recipe I have read a lot of posts with similar recipes, but none of them uses the roux method of making the dough. https://www.allrecipes.com/gallery/our-best-empanada-recipes https://www.laylita.com/recipes/how-to-make-empanada-dough-for-frying Grab a golf ball sized dough, dip generously in oil and place between sheets of the ziploc bag. Roll thinly to make a big circle. Having regularly eaten Empanada in my 24 years of existence, we … https://www.epicurious.com/recipes/food/views/empanada-dough-230786


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