As the pictures below show, they are placed inside a barrel and tossed. Now pour the water of 100 ºC and wait for 3 to 5 minutes and then the richest taste of Tie Guan Yin is ready to be served. Now we will go into the process of making Iron Goddess. 20 – Sheng Pu’er & Shu Pu’er – Sunday Tea Book – Sip-a-long – Old Tree Sheng Puerh 2015, China Tea ep. You may be amazed at the new flavours you experience! We are here for you, don’t be shy! This is a unique step for Iron Goddess and other oolong teas. Copyright © 2020 ZhenTea. Don’t take our word for it! 15 - Long Jing & Bi Luo Chun - Sunday Tea Book - Sip-a-long - Ming Qian Not Long Jing, China Tea ep. Tie Guan Yin has four categories: spring, autumn, summer and winter tea. We recommend boiling water for oolong brewing. 18 – Jingshan Cha, Anji Bai Cha – Sunday Tea Book – Sip-a-long – Guzhu Zi Sun, China Tea ep. How to lose weight with tea? 19 – Dark Tea (hei cha) – Sunday Tea Book – Sip-a-long – Qian Liang Cha 2012, China Tea ep. We look forward to sharing our love for tea and life, and the fruits of our different perspectives on culture and tea. To jump straight to a particular vessel type in the video, here’s an index: Gaiwan: 0:28 To enhance the taste and flavor you may add the honey or sugar as well. Tie Guan Yin has so many benefits to make us healthy. The water to … I hope this video helps you get the most out of your tie guan yin tea and remember, you can learn to brew your tea without thermometers, fancy kettles or stopwatches by using the techniques covered in the video. The water to leaf ratios that are used in the video are: It retains green tea’s sweet and fragrant smell, while and it also reminds you of black tea’s strong fragrance and mellow flavors. Yixing Teapot – 120 ml of water : 6 g of leaf Gaiwan – 50 ml water : 4 g of leaf Tie Guan Yin is a well known and well-loved tea. Feel free to adjust these to your preferences, but don’t be afraid to try something new, especially if you have been using too little leaf. Western Teapot – 850 ml of water : 5 g of leaf. One is a taster from the east, the other is a new tea nerd from the west. How to Properly Loosen and Pry Pu-erh Tea. If you need more information on How to Choose Top Grade Tie Guan Yin and how to Properly Brew please check one of Teavivre’s articles. When people pluck the leaves for Iron Goddess the leaves need to be mature and very tender leaves. The fragrance reminds you of walking into an orchid, while it tastes very mellow and sweet with a pleasant aftertaste that stays sweet and not bitter. Once the leaves have become soft enough then they are ready for the next step. Tea and Health – What affects caffeine in tea? The video demonstrates how to brew tie guan yin in a gaiwan, a Yixing teapot and a western teapot. A better and easier way to look at it is to take an intuitive approach, filling the vessel about 1/3 full of the dry leaves so that the vessel is full when the tea is fully expanded. Here are a couple blog posts from well know tea bloggers different types of our tie guan yin. Thank you for your support and patience. There are three different methods to doing this: direct sunlight, natural wind, and heating inside a house. Tie guan yin is a type of Oolong tea , and this tea is semi-fermented. A gaiwan or a Yixing teapot is an ideal brewing vessel after all, and gongfu style brewing is the best way to get the most flavour out of oolong tea! Rolling (rounian): This is what gives Iron Goddess it’s unique shape. 17 – Taiping Hou Kui, Xinyang Mao Jian – Sunday Tea Book – Sip-a-long – Guizhou Steamed Green Tea, China Tea ep. How to make Gongfu Tea – A Guide to choosing and using the Gaiwan and Teapot, What is Bai Hao Yin Zhen and How to Brew Silver Needle White Tea, China Tea ep. Dismiss, How to Brew Tie Guan Yin (Iron Goddess) Tea, [mk_products posts=”2815, 2790, 3601, 2845, 5104, 6372″], Boil Lao Paka Unique Pu’er Lao Paka Lao Paka is a traditional tea of the Hani people in Simao, Yunnan…, Sheng Pu’er Cake There are more and more books about Pu’er tea and the tea horse road nowadays. Making oolong tea is complicated, and takes a lot of skill. A better and easier way to look at it is to take an intuitive approach, filling the vessel about 1/3 full of the dry leaves so that the vessel is full when the tea is fully expanded. As long as you follow the curve, the brew will be fine. Place 5 to 7 teaspoons of Tie Guan Yin tea in the teapot, this should be about 1/4 to 1/3 of the teapot. You don’t need a stopwatch for exact brewing time. A western teapot will also work or if you have to dash off with your travel mug for a busy day of work or a walk in the park. Overindulgence in Tea Can Bring Repercussions, How to Choose a Proper Yixing Teapot for a Single Type of Tea, Miracle Weight Loss Tea from China – How Pu-erh Tea Can Help You Shed Pounds, Bao Jia Cun Organic Tea Garden in Hang Zhou. Brewing Tie Guan Yin is very easy and it can be done in just about any vessel you choose. When brewing Tie Guan Yin in the gongfu style, we are shooting for 15:1, water to tea. When people pluck the leaves for Iron Goddess the leaves need to be mature and … 9 – Tea Table/Tray and Tea Cup – Sunday Tea Book – Sip-a-long – Qian Liang Cha 2012. What Factors Cause an Infusion-enduring Tea? But if you ever wonder the quality of the tea you purchase, boiling water is a litmus test. For teapot brewing, it means, it takes a couple minutes longer than usual oolong brewing time. When you brew Iron Goddess it is golden, rich and resembles liquid amber. The tightly rolled ball shape adds a little variation to the brewing time because the leaves need time to loosen up. Yixing Teapot: 3:13 Improving digestion. Lower the water temperature is a compromise we (as tea drinkers) have to make to get the best possible sip of a certain tea. They should be distributed averagely and not placed together so they can cool separately. Spring tea focuses on the taste whereas the autumn tea focuses on the aroma. Rinse both cups and teapot with hot water. If you brew your tie guan yin in a special vessel or you just have some gorgeous teaware you’d like to share with us, please don’t hesitate to leave us a picture on Instagram or comment down below! As we continue to bring you top-notch tea, we have noticed delays with our carrier due to the current situation. This…, Taiping Hou Kui Taiping Hou Kui’s characteristic shape is “pointy at both ends, and flat, holding its shape, without curling…. Autumn Tea of Tie Guan Yin: How to Make and Discern It. https://www.teaformeplease.com/blog//2015/06/zhen-tea-tie-guan-yin-classic.html. The making process of tie guan yin is finished. “Chun Shui Qiu Xiang” refers to the spring and autumn tea of Tie Guan Yin. Let your taste buds be your guide and practice intuitive brewing often and you’ll get the perfect sip every time! However, this green style oolong is often suggested to brew in much lower water temperature because the high temperature will likely bring out the astringency or even bitterness in the leaves. Guizhou Zheng Qing Cha - Steamed Green Tea, Bai Mu Dan - Yue Guang Bai - Moonlight White Tea. It retains green tea’s sweet and fragrant smell, while and it also reminds you of black tea’s strong fragrance and mellow flavors. Plucking tea leaves (caiqing): This is the first and most important step, because people need to pluck the tea leaves at the right moment. 12 - Tea Pets & Dry Brew - Sunday Tea Book - Sip-a-long - Top Grade Lapsang Souchong, China Tea ep. Sun withering (shaiqing): This step helps the leaves lose water and soften under the heat of the sun. Top grade Iron Goddess has curly strips that are fat, round, heavy leaves that are a sandy green color that look like the head of a dragonfly. Tie guan yin’s primary process includes: plucking tea leaves (caiqing), sun withering(shaiqing), cooling(liangqing), tossing(yaoqing), fixation(shaqing), rolling(rounian), drying(ganzao). Tie guan yin’s primary process includes: plucking tea leaves (caiqing), sun withering(shaiqing), cooling(liangqing), tossing(yaoqing), fixation(shaqing), rolling(rounian), drying(ganzao). Tie guan yin is a type of Oolong tea , and this tea is semi-fermented. What is the connection between Anji White Tea and White Tea? Pour hot water into the teapot and quickly swirl and toss out the water. It is often rolled into tightly packed ‘balls’ or pellets making it easy to transport and fun to brew. The tightly rolled balls will open up as you brew them while they release their delicious orchid-like fragrance and rich creamy flavours. Western Teapot: 5:01. Normally 2 to 3 tea spoons are enough for half liter water but you can change as per your taste. Leaving the leaves in a cool place in the house will help the leaves lose water evenly throughout them. Cooling(liangqing): When the leaves have been sufficiently sun withered, the third step is cooling.

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