\u00a9 2020 wikiHow, Inc. All rights reserved. It can be served stuffed as a stunning main, as a simple side dish, stirred into risottos, pasta or salads, or blitzed into a soup. Come dinner time I pulled it out, placed it on a baking sheet lined with foil and baked for 30 minutes at 400 degrees. Of course, you can add any seasonings you like. I made three small changes - I added petite red skinned potatoes to the mix (cut the same size as the squash), added some fresh thyme and roasted the veggies just a bit longer - 40 minutes instead of 25. Quick release pressure. When you’re finished cutting up the squash, toss the cubes in olive oil or butter and your favorite seasonings. Amount is based on available nutrient data. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Use proper knife-handling skills when slicing and cutting into cubes to avoid injuring yourself. 1 medium sized butternut squash (between 2 ½ and 3 pounds), 1 teaspoon to 1 tablespoon olive oil (for oven methods), ¼ teaspoon salt, or to taste (for oven methods), ⅛ teaspoon pepper, or to taste (for oven methods). I was trying to explain to my boyfriend how hard it is to peel butternut squash, and I equated it to cutting down a tree with a butter knife - this tip made the job SOOOO easy. Working just above the bulb, cut the squash in half crosswise. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You can also use the slow cooker for some complete recipes that include squash, like this slow cooker creamy chicken soup with quinoa and squash, or these slow cooker Moroccan chicken thighs. Alternatively, you can cut the squash into cubes before roasting it. This recipe was so easy and so good. Then, use a vegetable peeler to peel off all the skin. Place in steamer basket. Stand on one flat end. Cut into quarters and remove seeds. Remove seeds and scoop out the flesh. You'll need a chef's knife, a cutting board and a vegetable peeler. The seeds will all be in the bottom portion. If desired, line a pan with parchment paper or foil for easy clean up. Most important thing to remember here: Get yourself a large cutting board, a good vegetable peeler, and a sharp knife. You have also loved my tutorials on how to cook acorn squash, how to cook delicata squash, how to cook spaghetti squash, and most recently, how to cook kabocha squash, so I figured it was due time for butternut squash to get its moment in the spotlight. First of all, to the poster who recommended poking holes with a fork and microwaving the squash for 3 minutes, you are a genius of the highest order whom I shall worship for the remainder of my cooking life. It’s easy and doesn’t require any peeling, which is a huge bonus. - Cut into two halves, separating the "large ball" at the bottom from the "tube" at the top. It takes a little longer to cook a squash this way than it does to cook cubed butternut squash, so take that into consideration. Let pressure naturally release for 10 minutes before carefully removing lid. If you like, you can save the seeds and toast them or use them for another recipe, such as a crunchy s… Plan on a longer cooking time if you left the squash in large cubes, shorter cooking time for small cubes. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video. Browse our best butternut squash recipes and put your prep skills into practice. You can easily freeze the cooked squash after removing it from the skins. To prepare winter squash for cooking, you may need to wash, Have a seat at my table...let's chat, eat, and have fun! Remember, the larger the cube, the longer they will take to cook. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Place cooked squash into bowl. Butternut squash is one of the great joys of the fall, but peeling it is also one of the worst chores. Roasted butternut squash cubes are a fantastic side dish to any meal, but are also perfect on salads. Scoop out seeds. However, if you’re slow roasting the squash, you can leave the skin on as it is edible and gets softer when baked. You saved Simple Roasted Butternut Squash to your. % of people told us that this article helped them. I paid $2.00 for a large squash that will roll over to another meal. Butternut squash is very hard. Another useful tip, to stop raspberries, strawberries, blueberries, grapes etc from going mouldy! - Cut the bottom from the large ball so you have two parallel flat surfaces. Another useful tip, to stop raspberries, strawberries, blueberries, grapes etc from going mouldy! Scrub squash clean. Discover the easiest and most efficient way of peeling, preparing and cutting a butternut squash. Yes. Learn how to cook butternut squash more than 4 ways! Stand the squash on one of the cut, flat sides. Oh, and it tasted great the next day, too. Coat cut sides with oil (I like to use olive oil), and sprinkle with salt and pepper (no need to go crazy, you can add more later). The little teeth on a grapefruit spoon make it so easy, though. - Cut the bottom from the large ball so you have two parallel flat surfaces. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Easiest way to peel a butternut squash: Place a steamer basket in the bottom of Instant Pot. Butternut squash is a delicious winter vegetable available in season from September to December. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. After it cools down a bit, you can easily cut and peel it. Honestly, if you’re going through the trouble of chopping up the squash, it will be way more flavorful if you roast it…buuuuut if you want to do it in the pressure cooker, you can! Add the puree back into the broth and add just enough cream to smooth out the flavors. Stick butternut squash in the crockpot (I like to line it with foil for quick clean-up, you can also wrap the squash in foil). Cut slices of skin off, from top to bottom, following the contour of the ball as you make each cut.