Springform pans are a unique type of bakeware. Another option is to bake the cake on parchment paper. This method works out very well and many people do it this way each time they make a cheesecake. Go as deep as you can and then count to three before lifting the cheesecake at the same time as your helper. Have you struggled to remove your cheesecake from the pan in the past? If you don’t have one of these, then use your gas burner to heat up just the bottom of the pan. Cut away any excess paper from the top of the pan using scissors. You then bake the cheesecake on top of the parchment instead of having it touching the pan directly. Press hard against the edges where the pan meets the bottom to ensure that your cake is the right shape. Removing certain baked goods, such as cakes and cheesecakes, can be tricky as the pastry sometimes sticks to the side or bottom of a pan. With this done, you can start the process of removing the cheesecake from the pan. If you’re planning to make a cheesecake sometime soon, then you might be worried about one of the hardest parts of the process. This method is really best done with a partner and you’re going to have to coordinate to pull this off. If so, you’re not alone and this isn’t an unusual thing to have a hard time with. Read on to learn how to get cheesecake out of a pan reliably so that you can enjoy it while still having it look nice. If you don’t allow the cheesecake to cool properly before attempting to slide it out of the pan, then you’re very likely going to have the cheesecake crack. Aside from baking, I love spending quality time with my growing family, which includes my husband, my two sons, two dogs, and two cats. If you prefer to use the sliding method from earlier, then it might be worth adding parchment paper to make your life easier. You can use a cook’s blowtorch to slightly heat the bottom of the pan to make things easier. Try it out and see if this is going to be the preferred method for you. One of the most popular methods for removing a cheesecake from a pan is to slide the cake off. Round and high-sided, the pans do not have fixed sides. Place the circular parchment paper piece on the bottom of the pan. Getting the cheesecake out of the pan without messing it up is actually harder than many people realize. For example, if using a 9-inch springform pan with a circumference of 29 inches, cut the strip to 30 inches long. Check to make sure that the bottom piece is secure. Hemera Technologies/PhotoObjects.net/Getty Images, The Kitchn; Quick Tip: How to Line a Cake Pan with Parchment, Earlene's Cakes: Cake Serving Chart and the Explanation Sheet, A Web Experience brought to you by LEAFtv. Thankfully, there are some tips out there that should make it just a bit easier to get this done. Disassemble the springform pan by unlatching the spring on the side and removing the bottom piece. For example, if using a 9-inch springform pan with a circumference of 29 inches, cut the strip to 30 inches long. Gently slide your cheesecake onto the platter now and you should be done. You might not understand what that means until you’ve read through all the steps, but you can trust that this method works reliably. When things are ready, it’s going to be easier to slide this cheesecake onto a platter and finish the process. Measure the depth of the springform pan's sides using a ruler. Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20 years. This is a nice little trick that makes getting it out of the pan simpler. You can get by without it, but it does make it less likely that you’ll encounter difficulties when sliding the cheesecake out of the pan. Type above and press Enter to search. Once this has been achieved, you’re going to want to put it in the fridge to chill it. Failing to use three spatulas will risk having the cake break and you definitely don’t want that after going to all this trouble. Either way, you’re going to be able to enjoy a scrumptious and aesthetically pleasing cheesecake. Press Esc to cancel. Cheesecake is certainly one of the most delectable dishes that you can make. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. Another option is to bake the cake on parchment paper. Some recipes instruct you to grease and flour your springform pan. Using parchment paper to line the springform pan helps prevent sticking. It should allow you to loosen the sides while keeping the sides of the cheesecake looking smooth and presentable. You can also take a large piece of parchment paper and press it into the inside of the springform pan. You’re now going to remove the sides of the pan. The cake needs to be supported by three spatulas and you only have two hands. Failing to lift at the same time could lead to bad results. There are other ways to try to get your cheesecake out of the pan, of course. Removing the cake from the pan might be a bit tough if the bottom of the cake isn’t hot. Measure the depth of the springform pan's sides using a ruler. So, cookie sheets or half sheet pans , square or rectangular pans , loaf pans , and round cake pans , can all easily be lined with parchment paper. He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. Cut a strip of parchment paper slightly narrower than the sides of the pan and slightly longer then the circumference of the pan. Estimate the size of the pan if you're unsure -- you can always cut and use additional lengths of parchment paper. If you happen to have caused any cracks in your cheesecake while doing this, then you can try to smooth them out using a butter knife. Before going further, it’s going to be smart to loosen the sides of your cheesecake using a butter knife. You also need to ensure that you’re allowing the cheesecake to cool a bit before placing it in the fridge. Go over the three options that have been presented and you’ll be able to decide which one will work best for you. It might be frustrating to have to wait, but exercising patience is necessary when you want your cheesecake to look nice. You want to cut out a circle of parchment paper that is a little bit larger than the base of your springform pan. You then bake the cheesecake on top of the parchment instead of having it touching the pan directly. Some chefs go this route when baking cheesecakes, but it isn’t completely necessary. Generally, you’re going to be using springform pans when baking cheesecakes and these have latches on the sides. You’re going to do everything the same as in the section above, except you’re going to use spatulas to lift the cheesecake out of the pan instead of sliding the cheesecake onto a platter. The first part of this process is going to involve allowing the cheesecake to cool in the refrigerator overnight. After you unlatch the sides of the pan, you’re going to need to find three spatulas and another person to help you out. Save my name, email, and website in this browser for the next time I comment. You want to cut out a circle of parchment paper that is a little bit larger than the base of your springform pan. Unlatch the sides and then get ready to slide the cheesecake onto a platter. The only kinds of pans you can’t line with parchment would probably be decorative bundt cakes and cupcakes or muffins (for which you can just buy paper liners). Once you have baked your cheesecake, you’re going to allow it to cool as usual. Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business. Set the thin strip of parchment paper along the sides -- the paper can overlap itself, if necessary. You’re going to be carefully sliding the spatulas under the crust of your cheesecake. Slide the spatulas under the cheesecake and then get ready to lift it out of the pan. Reassemble the springform pan. Now, this next step is somewhat optional, but it can make your life easier. As long as you have someone that you can coordinate with, this option should work just as well as the sliding method. Hi, I’m Sarah. Run your butter knife under some hot water and then use it to loosen the sides of the cheesecake. Ideally, you should let the cheesecake cool naturally on top of the stove until it is at room temperature. Place a piece of parchment paper over the bottom of the pan and cut a circular piece that is slightly smaller in circumference. Springform pans are useful tools in the kitchen. The ability to remove the sides of the pan without disturbing the pastry inside can be the key to making an eye-appealing dessert. This is a nice little trick that makes getting it out of the pan simpler.

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