Use your oven to quickly dry mint leaves. Gently pat them dry and spread out on paper towels. Store the leaves whole if you would like to retain the freshness of taste as well as the oils that are in the leaves. She continues to teach today and finds satisfaction writing for Demand Studios and other sites. Many people use mint in its fresh form but using dry mint leaves for tea is also widely practiced. Drying mint leaves for tea is a perfect way to store it until and through the winter. Suspend the stringer from one end of the room to the other. If you are looking for a fast and easy way to dry mint leaves, you can use an oven. Check your mint after 2 hours - it should be dry; if not, cook an extra 20-30 minutes until completely dry. Put the washed and dried leaves on a cookie sheet and set in an oven at 180 degrees Fahrenheit for two or so hours. Store the dry leaves in airtight glass jars in a cool, dry and dark area. Gather small bundles of mint and tie them together with the cotton string. If not, buy the freshest bundles of mint that you can find in the market. Remove from the oven and allow the pan to cool. Line the leaves on a kitchen towel or on a newspaper. Take down the stringer after a minimum of one week. The rest you will have to pick off one by one. Attach the separate bundles of mint leaves to a long piece of string at regular intervals to balance them out. Freezing Mint Ice Cube Method. Gently spin dry or pat dry between two kitchen or paper towels. Just about everyone will enjoy a cup of refreshing tea. A cup of boiled water poured over this dried aromatic herb and your favorite sweetener makes a wonderfully soothing tea. Keep them in sun for 6-8 hours until the leaves are totally dried and are crisp. Prepare the Mint Leaves to Dry in a Microwave To dry mint leaves in a microwave simply remove the dry washed mint leaves from their stems then place in a single layer on a ceramic plate. The principle is similar to the other two options. To dry mint, you have to clean the leaves and wash them nicely. You can also dry the mint leaves in a an oven. Drying mint leaves in the oven. Place the paper towels on a rack and leave them to air dry. How to dry them in Oven? How To Store Dried Mint When drying mint, it is very important to put only freshly picked leaves in the food dryer. Dry the mint well using paper towels or other absorbent towels. Check your mint after 2 hours - it should be dry; if not, cook an extra 20-30 minutes until completely dry. Keeping harvested mint leaves for too long will result in loss of the essential oil as well as the flavor. Put the washed and dried leaves on a cookie sheet and set in an oven at 180 degrees Fahrenheit for two or so hours. If you pluck the … Store the mint in a cool, dry place, away from light. The fresher the leaves, the more fragrant tea you will enjoy on cold winter evenings. Remove the mint leaves from the stems and crumble into a clean, dry jar. What Types of Tea Can You Grow in Florida. A higher temperature will dry mint quicker, but it will also have less flavor. Air drying is a simple method that involves tying mint twigs tightly in small bunches with the help of … You will be able to determine if the leaves are dry enough if they crush when you press a few of them together in your fingers. This generally removes most of the leaves. Wash the mint leaves thoroughly to get rid of any grit and dust. Carefully remove the leaves from the stems when the mint is dry. The leaves will dry without a loss of any oils or fragrance. Drying mint is a simple process and can easily be done at home. Grind to make a smooth powder. Strip the dry leaves off of the stems gently. While pure mint tea is good, a bit of dried mint also helps to enhance the flavor in a number of other teas. Drying your mint this way could take between one and 4 hours. If your oven does not go this low, just put it to the lowest setting available. Preheat the oven to around 120 degrees Fahrenheit. Drain as much water as possible. After acquiring her teaching license from New Mexico State University, she found herself teaching ESL around the world. Always use a dry, wooden spoon to remove the leaves from the jar when you need them. Take the stringer to a room that has limited sunlight coming in but ample ventilation. You can use a spoonful of crumbled leaves for each cup of tea. I started making mint leaves for tea shortly after moving to Israel. Food Person Drying Mint A Fragrant, Painless Process, A Web Experience brought to you by LEAFtv. Remove the leaves from the oven and strip them from the branches. Warm them in the oven at 180 F or 80 C for two hours, then check them to see if they've dried out completely. You put all the mint leaves in a single layer on the dehydrator tray, then dry at the lowest possible setting. This helps circulate air and speed up the drying process and possibly keeps mold from gathering. When you suspend the mint stringer in a room, you could also put on the fan, at the lowest possible speed. Store, tightly covered, in a cool pantry. Remove from the oven and allow the pan to cool. Use a dehumidifier in the room in which you place the stringer if the room is too humid. Norah Faith was born and raised in Texas and from there she has traveled nationally and internationally. Use your oven to quickly dry mint leaves. Remove the mint leaves from the stems and crumble into a clean, dry jar. Once your mint is rinsed and dried, lay it in a thin layer over a lined baking sheet. Harvest a fresh batch of mint leaves, if you are growing them in your garden. A third option to dry mint is using a food dehydrator like this one. A simple way to strip dry leaves is to hold the tip of the stalk and run your hand down the stalk toward the bottom, stripping the leaves through your palm. Lay all of the leaves out on a flat surface to make sure that you have managed to dry all the leaves that are within the bundle. Lay your mint out in a single layer on your cookie sheet; place in the oven for a minimum of 2 hours. The leaves will dry without a … Pick through the fresh mint, removing damaged leaves and tough stems and rinse. A bedroom would be ideal. Place the leaves on a cookie sheet in a single layer. When your ready place the leaves at the bottom of a cup or in a tea ball and add hot water to bring it back to life.

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