The pulled pork turns out incredibly tender, falls right apart, and is packed to the brim with a sweet and spicy flavor. Place the pork in a roasting pan and rub all over with the spice mixture. At 200 degrees F is where the connective tissue begins to break down, which is what makes meat fall-apart tender. Nutritional values are based on one of 8 servings. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. You can also subscribe without commenting. If you use a bone-in pork shoulder roast, allow a little more time in the oven. Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Remove the pork from the liquids, shred, and serve with the sauce. His first book, The instructions are so clear. I noticed it started to get dry. The store labelled this as a “fresh whole picnic.” Boston Butts are pretty much a favorite around my area with the picnic shoulder running a close second. Carefully pour off liquid in bottom of baking sheet into fat separator and reserve for sauce. You may be able to find more information about this and similar content on their web site. Menu tips, recipe ideas, prep timelines, and more! Before it reaches this point, the meat will be cooked through, but will appear tough. Place about 1/2 - 1 cup of water on the bottom of the pan. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. Remove from the oven. Ahhh pretzel rolls are a fabulous idea, thanks for sharing Jaime! Add pork and cook, turning occasionally, until well browned on all sides, about 5 minutes total. If you make with this cut of meat I probably wouldn’t do the full 1.5 hr during the end of the cooking process. Simmer, uncovered and stirring occasionally, for about 15 minutes, or until thickened. Home > Recipes by Category > Main Dishes > Pork Recipes > Pulled Pork (In the Oven). What’s up ya’ll?! Just as there are great burgers and bad ones, not all indoor pulled pork is created equal. Directions Make pork: Preheat oven to 300°. Feel free to share below! This oven pulled pork recipe is easy to make with just a pork brisket and some spices! (Pork will brown fast because of the sugar. These are the crispiest, most flavorful roast potatoes you'll ever make. [Photographs: J. Kenji López-Alt. Your email address will not be published. I did NOT know Pork Butt was the way to go…thanks for the tip! Turn off burner and add bourbon. Place roast in pan on a rack to elevate roast and allow air circulation. Want perfectly tender pulled pork for BBQ sandwiches or tacos? Spectacular! Learn to cook a TENDER pork shoulder in the oven with this EFFORTLESS baked Pulled Pork recipe….because you don’t need a smoker to make AWESOME pork! It was worth the steps if brining and making the rub. This easy pulled pork recipe is my go-to solution that makes perfect pulled pork. Slow roast for at least 2 1/2 hours, or until fork-tender. Cover the pork with foil and allow it to rest for 1 hours. Post whatever you want, just keep it seriously about eats, seriously. A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Combine salt, sugar, cayenne … Reduce heat, and simmer until thickened slightly, about 5 minutes. Hello and welcome! Make sure you use a pork shoulder or butt to make pulled pork. I almost didn’t even need the BBQ sauce. But it also takes longer–at least 5 hours. Cover Dutch oven, transfer to oven, and cook until pork is just starting to turn tender, about 4 hours. Serve by itself or on buns. Made this exactly as the recipe. To Cook the Meat: Preheat the oven to 225 degrees F. Insert a remote digital thermometer into the fattest part of the roast but away from the bone. It’s made right in the oven (no smoker required!) I love the way you explained every step. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Filed Under: Gluten Free, Main Courses, Recipes. That said, it's not 100 percent necessary. Make the Dry Rub: In a small bowl, stir together the brown sugar, salt, pepper, paprika, chili powder, … I like to serve this pork with gravy and potatoes. I love making oven pulled pork and want to try this recipe soon. Preheat oven – The first thing I do is preheat the oven to 275, really depends on the … Subscribe to our newsletter to get the latest recipes and tips! Looks delicious, I LOVE pulled pork! Sorry, your blog cannot share posts by email. But you'll need to sub in an equal amount of another liquid, like apple cider. Remove the pot from the oven and carefully pour the liquid into the bottom of the pot. By using The Spruce Eats, you accept our, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches, 18 Best Pulled Pork and Leftover Pulled Pork Recipes. This piece weighed just a bit over 9 pounds. ), and this is, by far, the absolute best way I have ever found to make it. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Low and slow roasting up above the juices is the key. Can I suggest making pretzel rolls as another option? (This can be done the night before. Transfer pork to serving dish, tent loosely with foil, and let rest for 20 minutes. Working in batches, add pork and sear on all sides. I mainly wanted to check out how you did your bbq sauce- I will have to try that next time. Be sure to serve extra barbecue sauce for topping. Cover the pot with its lid and return the pot to the oven. I prefer an open face sandwich stack of bread, pickles, cheese, pulled pork, and some cole slaw or beans on top…..yum!!! Using a ladle, skim off excess fat and discard. Roast, uncovered, for 15 minutes at 450 F.  While roasting, add the tomato paste to a bowl. This looks yummy but I have to be honest- one of the JOYS of making pulled pork for me is that the slow cooker does ALL the things. Have you cooked this recipe? A very important note on cooking the meat – you’ll notice that it calls for the internal temperature to reach 200 degrees F. You’re probably thinking it will be terribly overdone and dry since most meat is cooked through at 165 degrees, BUT!


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