Do it in 4 batches, and do not touch the beef while grinding (to avoid bacterial contamination). Feel free to experiment with adding a pinch of cayenne or red pepper flakes, Cumin, herbs like thyme or oregano. Add the onion powder, garlic powder, salt and pepper. This article has been viewed 18,243 times. You are ALWAYS a kitchen rockstar with perfectly cooked ground beef! DO YOU WASH GROUND BEEF LIKE YOU DO CHICKEN BEFORE COOKING? This method is relatively quick and allows you to control how browned you want the meat. If your final preparation has a lot of cheese, leave off adding extra salt until the final dish is prepared and you can taste the ground beef added to it. Feed your family fast (and cheap!) There are many other seasonings that you can add to ground beef, this is just the basic recipe. Therefore, my beloved, as you have always obeyed, so now, not only as in my presence but much more in my absence, work out your own salvation with fear and trembling, for it is God who works in you, both to will and to work for his good pleasure. Then, check out the recipe for my Homemade SlOPPY JOE Sauce and add those other ingredients for a taste that can’t be beat. Use in your recipe calling for browned ground beef. Instead add ½ cup water per 1 lb ground beef. As we have discussed many times in the past, healthier is a term that depends on what you are looking for in your diet. To create this article, volunteer authors worked to edit and improve it over time. Simply heat 2 Tbs of oil in the skillet, add some chopped onions and/or garlic and allow that to cook till fragrant and softened. Remove from the oven, use a spatula and turn the meat, break up any clumpy pieces and drain as best you can. Copying and publishing a recipe in full elsewhere is strictly prohibited. You won’t be disappointed! Note: because hamburger carries an elevated risk of bacteria, it's safest to cook ground beef to the recommended texture. Part Four: Making Shepherd's Pie Ingredients, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Cook-Ground-Beef-Step-1.jpg\/v4-460px-Cook-Ground-Beef-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/dc\/Cook-Ground-Beef-Step-1.jpg\/aid2608221-v4-728px-Cook-Ground-Beef-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, The Grilling Bible, PIL Publications, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Cook-Ground-Beef-Step-10.jpg\/v4-460px-Cook-Ground-Beef-Step-10.jpg","bigUrl":"\/images\/thumb\/1\/1b\/Cook-Ground-Beef-Step-10.jpg\/aid2608221-v4-728px-Cook-Ground-Beef-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, Adapted from The Cook's Illustrated Cookbook, America's Test Kitchen, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0a\/Cook-Ground-Beef-Step-18.jpg\/v4-460px-Cook-Ground-Beef-Step-18.jpg","bigUrl":"\/images\/thumb\/0\/0a\/Cook-Ground-Beef-Step-18.jpg\/aid2608221-v4-728px-Cook-Ground-Beef-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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