When the internal temperature of your Black forest ham reaches 165 degrees Fahrenheit on a meat thermometer, it is done. How Do I Cook a Black Forest Ham in a Crock Pot? It is recommended that you do not fill your slow cooker more than two-thirds full, though this varies among brands so consult your owners manual if you’re unsure. Place the lid on your slow cooker and cook on low for 6 to 8 hours or until the internal temperature on a meat thermometer reads 165 degrees Fahrenheit. Copyright © 2020 Leaf Group Ltd., all rights reserved. Good appetite! After these are added, the ham is placed in a pickling container. Place the Black Forest ham in the slow cooker. Place the lid on the crock pot, and set to "Low." Coleman holds a Ph.D. in psychology from Wayne State University. Cover the slow cooker and set it to "Low." Crecipe.com deliver fine selection of quality Black forest ham recipes equipped with ratings, reviews and mixing tips. Hans-Joachim Schneider/iStock/Getty Images. When roasted, the ham should reach an internal temperature of 120 degrees Fahrenheit. This German Black Forest Ham recipe or Schwarzwaelder Schinken is an easy beginner project for do-it-yourselfers which yields delicious and quick results. Authentic German Black Forest ham … A black forest ham should be roasted about 8 to 10 minutes per pound, depending on the size of the ham, at 350 degrees Fahrenheit in the oven to serve it hot. For an even sweeter flavor, rub brown sugar all over the ham prior to arranging pineapple slices or chunks on top. Pre-heat your slow cooker on low for 15 to 20 minutes, then place the … Black Forest ham is a holiday ham alternative that comes from Germany. Copyright © 2020 Leaf Group Ltd., all rights reserved. According to the Association of Black Forest Ham website, before going into the curing process the ham is rubbed with pickling salt, juniper, elderberry, garlic and coriander. Add potatoes or sweet potatoes while slow cooking your Black Forest ham for a complete and flavorful meal. Black forest ham roast recipe. Place the lid on the crock pot, and set to "Low.". Place the Black Forest ham in the slow cooker. Try slowly cooking Black Forest ham in a Crock Pot or other type of slow cooker to achieve a moist, flavorful result. Don’t overfill your slow cooker as this can negatively affect cooking times. Add canned pineapple to amplify and complement the succulent smokiness of this ham. Black forest ham recipe. Learn how to cook great Black forest ham roast . Place the pineapple on top of and around the ham, and pour the canned juice over it. Open a can of pineapple slices or chunks and arrange on top of the ham. Allow the Black Forest ham to cook until the internal temperature reaches 100 degrees Fahrenheit, about 5 to 6 hours. Good appetite! : Phyllis Pellman Good. Pour the remaining juice into the slow cooker. True Black Forest hams are produced in the Black Forest of Germany, but there are a variety of commercially produced hams that are prepared and taste similar if you're unable to locate the original. Her research interests center on patient-doctor communication and cancer health disparities. // Leaf Group Lifestyle. Pre-heat your slow cooker on low for 15 to 20 minutes, then place the Black Forest ham in the slow cooker. She holds a Master of Arts in sociology from Purdue University. Step 4 Transfer the ham to a cutting board and allow it to rest for 15 to 20 minutes before carving. Get one of our Black forest ham recipe and prepare delicious and healthy treat for your family or friends. It is made from the hind leg of the pig. Crecipe.com deliver fine selection of quality Black forest ham roast recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Black forest ham . In order to bear the Black Forest moniker, hams must be produced in accordance with German standards. The salt takes the water out of the ham and brine develops. She has published and reviewed articles in various academic journals and consults on research projects related to health and education. // Leaf Group Lifestyle. Try slowly cooking Black Forest ham in a Crock Pot or other type of slow cooker to achieve a moist, flavorful result. Server your Black Forest ham with the pineapple. The finished product is a dense, smoky ham with a deep, rosy color and blackened crust. Black forest ham recipe. This is a cooling room where it will … Black Forest Ham is a boneless, dark pinky-red ham with a layer of fat on one edge, and a few streaks of fat through it. According to Adler, a leading producer of Black Forest ham, the process takes about 12 weeks. Crecipe.com deliver fine selection of quality Black forest ham recipes equipped with ratings, reviews and mixing tips. Get one of our Black forest ham recipe and prepare delicious and healthy treat for your family or friends. She contributes food and drink related articles to The Daily Meal. Katina Coleman is a research psychologist who has been writing since 2004. https://www.recipetips.com/glossary-term/t--33925/black-forest-ham.asp The ham is kept that way for two weeks. Smoked over fir and pine, salt-cured and air-dried, this ham has a dark color skin obtained through a coating of beef blood. Black Forest ham is salt-cured and smoked over pine or fir which imparts rich smoky flavors. Good appetite! Cook for 6 hours. Keep the lid on your slow cooker during cooking as removing the lid lets the heat escape, which prolongs the cooking process. Cook for 6 hours. True Black Forest ham is produced only in the Black Forest region of Germany, called Schwarzwäld. The ham is rubbed with a mixture of salt and spices such as elderberry, juniper, garlic and coriander. Learn how to cook great Black forest ham . Smoked over fir and pine, salt-cured and air-dried, this ham has a dark color skin obtained through a coating of beef blood. Recipetips.com: Cooking With a Slow Cooker, Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes! Crock-pot preparation thoroughly heats and tenderizes the already-cooked ham for a main course dish. The method for making German Black Forest ham, or schwarzwälder schinken in German, is based on century-old recipes. How Do I Cook a Black Forest Ham in a Crock Pot. Black Forest ham can be prepared similar to other hams. Black Forest ham is a holiday ham alternative that comes from Germany. Sometimes it is first dipped in Christina Kalinowski is a writer from the Twin Cities who began her career in 2011. It is then brought into a curing room. Get one of our Black forest ham roast recipe and prepare delicious and healthy treat for your family or friends. Add canned pineapple to amplify and complement the succulent smokiness of this ham. Place the pineapple on top of and around the ham, and pour the canned juice over it. Black Forest ham can be prepared similar to other hams. The curing and smoking process makes the meat safe to eat as is, even though it is considered a raw ham.

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