Preheat oven to 350°F. Don’t understand why you rate a recipe when you have not tried it…I guess if it looks good or sounds good then you give it a 5 star rating? Seasoned to perfection with cajun seasoning and then topped off with bbq sauce. Cheesy Broccoli and Rice Casserole with Chicken. With crisp skin and BBQ sauce that actually stays put, this easy recipe for perfect Baked BBQ Chicken Legs and Thighs is guaranteed to be the best Baked BBQ Chicken you have ever had! Bake for an addition 15 minutes. For Baked BBQ Chicken Legs and Thighs without rubbery skin, there are three important things to keep in mind: A recipe for easy baked BBQ chicken featuring chicken legs and thighs, plus a quick, homemade barbecue sauce (optional). All you have to do is adjust the cooking time. Comfort food recipes with real ingredients made easy! Chicken is one of my absolute favourite things to make. I use my oven a lot in the winter and it’s great to be able to make bbq dinners in it when I can’t use the outdoor barbie! It looks fabulous! I use 425°F by convection for about 30 minutes to a final internal temperature of 180-185°F, which is best for thighs. See tips above. This simple recipe ensures that the dish remains a crowd-pleasing staple on any American dinner table, and one your family will eagerly look forward to again and again. You’ll want to cook your chicken thighs for 35-40 minutes at 420 degrees Fahrenheit. Place the chicken skin-side down in the hot oil and cook it for 4 minutes without jostling or moving the chicken around. Love every bite of it and perfect for my next gathering. This chicken if served in my table will be devoured by my family in no time. Pinning to try soon! * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. Finger licking good. Can I use bone in chicken breasts in addition? Canola oil and Avocado oil are the best options for searing meat at a high temperature as their smoke points are very high and they are truly flavorless oils. I can’t wait to give it a try with baked chicken! I live in an apartment where grills are not permitted on the balcony, so I often need bbq recipes that can be baked in the oven. Bake your chicken thighs at 400 degrees for 30-45 minutes. Serve and enjoy. Simple. Perfect for busy weeknights or a way to change things up during the upcoming holiday season. So easy and sooo good. Wait hold on.. it’s done .. going to taste it now… WOW!!! To sear the chicken legs and thighs, add oil to a large pan and place it over medium-high heat. Second, this recipe is so delicious and so simple that I’m sure we’ll be making it all the time from now on. Roast chicken in the preheated 450 degree oven for 35-40 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit. I just love the color of the skin that you got on this chicken! Looks absolutely stunning and delicious! I love the sauce, really thick and sticky. This sounds like a great fool-proof recipe! You’ll find them much more forgiving when it comes to staying moist, whereas the breasts are more likely to dry out. Be sure to check out the recipe index where you can browse recipes by meal type and category! I have made it several times exactly as written and it is always very good. If they’re very big, they may need 45 minutes to fully cook. Stir together brown sugar, … Thank you so so so much for sharing! Of course it depends on the thickness of your breasts, so thicker breast will take a bit longer and thinner breasts will take a bit less time. They are as follows: Legs and thighs are the perfect vessels for oven-baked BBQ chicken. Definitely going to try this for dinner one night!! These baked chicken look so amazing and that sauce looks so fingerlickin good! If no convection, bake still at 425°F, but it will take about 35 minutes, but remember to … Baked BBQ Chicken is a classic American family dinner. What an easy and healthy family recipe. there is something so wonderful about simple bbq chicken. Oh yum! Have your pan prepared with a thin layer of BBQ sauce on the bottom. That’s it. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C). Line a rimmed baking sheet with aluminum foil. Super easy to make and loaded with flavor. Required fields are marked *. This looks perfect!! However, there will be none of that here. A great way to prepare chicken for a crowd too. The concept to making juicy, perfect chicken breasts in your oven every single time is with a high temperature, little baking temperature, covering the chicken breasts in foil, and then allowing them to rest for 5-10 minutes. After 30 minutes, coat the chicken with the bbq sauce and bake for an additional 15 minutes or until the chicken is fully cooked through. Make sure to season under the skin as well. Love it. Use bone-in, skin-in legs, thighs (or a combination of the two). I’m always looking for good chicken recipes! We love this recipe too . This BBQ chicken is sooo goood when you add that barbecue sauce to it. The safe cooking temperature for chicken is 165 degrees F. For best results, use bone-in chicken thighs, skin on. Rather, the BBQ sauce should be thick, viscous, and almost sticky so that it will better adhere to the skin of the chicken while baking. I never seared the chicken before and can bet this will make the difference! Filed Under: Chicken Recipes, Comfort Food Recipes, Dinner, Dinner Ideas for Kids, Dinner Recipes, Dinner Recipes for Busy Weeknights, Food for Kids, Gluten Free Recipes, Healthy Comfort Food Dinners, Healthy Comfort Food Recipes, Main Dishes, Southern Recipes, Summer Recipes, Texas Food Tagged With: bbq, chicken, main dish. All you need to know, straight ahead. chicken breast at 350°F (177˚C) for 25 to 30 minutes. Then, turn the chicken over and cook it an extra 3 minutes. All Rights Reserved. Brush the chicken with the bbq sauce during the final 15 minutes of cooking. The sauce you choose to smother your chicken with should not be thin or watery. This is such a great BBQ roasted chicken and my mother has a finger licking version that this totally reminds me of! In a small bowl, stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. BBQ Chicken Nachos, BBQ Chicken Thighs, Oven Baked BBQ Chicken. Heat 3 tablespoons of Canola oil in a large sauté pan over medium-high heat. If using boneless chicken thighs bake about 10 minutes less. Thank you! Talk about flavorful and super moist. They are fall-off-the-bone tender and juicy inside, covered by a layer of crispy skin, which in turn is covered by deliciously caramelized, in some spots even slightly charred, BBQ … Girl, I would eat a couple of these for breakfast if I had them in my fridge, but they probably wouldn’t even make it to the fridge. Pat the chicken thighs dry with a paper towel, this will help to crisp up the skin. Kids love it, husbands love it, and us moms can make it lickety-split for a crowd-pleasing dinner — therefore, we love it too. Use your favorite sticky-sweet storebought sauce or whip up a batch of Easy Homemade BBQ Sauce. Thank you so much for providing such an easy step-by-step on how to get it right in the oven! they look absolutely delicious & easy. Yum yum yum! My family would love this for dinner. So how do you cook barbecue chicken in the oven? This additional 15 minutes at a higher temperature, uncovered, will allow the BBQ sauce to thicken, bubble and better adhere to the chicken. Thank you, Cynthia! All you have to do is adjust the cooking time. This is such a great way to make barbecue chicken. Just tried this recipe last night. Oh my, I can’t wait until I go all in with my grill again. My mouth is watering by just looking at that picture . Your email address will not be published. Season both sides generously with salt and pepper. Yours looks positively mouthwatering! This will allow it to develop a nice sear. Super simple — always delicious! Let the chicken rest for 5 minutes before serving. The Baked BBQ Chicken Legs and Thighs will first bake covered at 350° for 3o minutes. This way, the chicken legs and thighs will have big BBQ sauce flavor on both sides. Pat legs and thighs … Place the chicken on a baking sheet with aluminum foil and bake for 30 minutes uncovered. Bake a 4-oz. Brush the chicken thighs with your favorite barbecue sauce and continue baking for an additional 15 minutes uncovered until fully cooked through. In fact, you’ll only need three of them. Copyright ©2020, Cooked by Julie.


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