Our oldest daughter who is now 14 has been in charge of making them for the past two years. How long will they keep for do you think? Beautiful photography of the pasta making process! I can’t wait to try it out! I am thinking you can add cinnamon (dessert tortilla) or other flavoring is you want to change the taste of the tortilla – what do you think? […] If you want to be non-traditional, try a socca crust (made with chickpea flour), cauliflower crust or even a homemade whole wheat tortilla! They turned out amazing! [WORDPRESS HASHCASH] The comment’s server IP ( doesn’t match the comment’s URL host IP ( and so is spam. i’m so glad they worked out for you! Original recipe published on The Lean Green Bean. SO EASY!!! Thanks for the recipe! Been trying to eat more whole foods & cut down on ingredient lists. – Don’t overcook! Thank you for such a great recipe. I have looked up several recipes over the years and have yet to try to make my own tortillas. I’ve been making my own quinoa and buckwheat ones and I can’t get over how gosh darn simple they are to make. [WORDPRESS HASHCASH] The comment’s server IP ( doesn’t match the comment’s URL host IP ( and so is spam. Return to bowl and let rest for 20 minutes. Mine is resting right now, I measured the flour on my scale … and wound up having to put in an extra egg ? They were very soft and perfect when I made them. yay! We have used white flour:-( which was before I knew anything about nutrition), we have used spelt, aramath, all sorts of flours. Fresh tortellini should be refrigerated, and can be frozen. Sometimes the first one or two don’t bubble as much but the rest should. I’ve also been a bit paranoid about homemade pasta with eggs but Fine Cooking has a quick overview on that (http://www.finecooking.com/item/11717/dried-egg-pasta-hidden-danger-or-perfectly-safe). Learn how your comment data is processed. I tried this recipe and froze the tortillas after cooking them. Roll each ball into a circle (you want them to be pretty thin). Is that really all that goes into them??? Fabulous! I want to get back in to making pasta. Wow – genius! Who knew that it could be so easy to make your own tortillas and that they would use so few ingredients! These look incredibly easy even though I’d probably end up with tortillas in very odd shapes. I’m a Registered Dietitian and mom of three from Columbus, Ohio. she would probably love rolling them out with the rolling pin! What browser are you using?). I cut the rounds into eighths and freeze them in a bag so the chips are precut and ready to bake. Step away from buying store-bought pasta with this easy homemade whole wheat pasta. I’ve made homemade dumling style pasta many times but I’ve never tried doing it all perfect and beautiful with a pasta machine. You can find the whole recipe here: https://www.theleangreenbean.com/homemade-whole-wheat-tortillas/ If you haven’t tried homemade tortillas before, I really recommend them- they are […], […] make that I was floored. This is awesome…I hate all the extras in commercial tortillas, too! I used regular whole wheat flour and so far they are pretty soft. I have an Imperia Pasta Machine with a bunch of attachments, but having a machine isn’t completely necessary – you can also roll the dough and just cut it. And do you alter anything else? so we shall see ?? I used to make something very similar but now that I am not eating grains, I make mine with cauliflower and they are soft and lovely. Homemade is so much better. Required fields are marked *, Rate this recipe Sorry if silly questions… I’m a kitchen rookie! I’ve always wanted to make my own tortillas but have always found it intimidating. Will definitely try it again with different flour! Homemade pasta – makes any pasta dish extra special. I love this recipe. Oh, I see It’s totally okay and thanks for the quick reply! In South Africa we don’t have a huge range of flour options available. (I do make flour tortillas regularly.) Add a little extra water if needed. That is what we WANT & NEED to see on shevles! **This post was originally published in July 2013. PS: The site wouldn’t let me give you 5 stars for the recipe? I was very pleasantly surprised! i just buy the bag that says white whole wheat. You are so right about the list of ingredients on a package of tortillas. [WORDPRESS HASHCASH] The comment’s server IP ( doesn’t match the comment’s URL host IP ( and so is spam. I’ve found the white wheat works better than the hearty/grainy brown wheat and I’ve also found a bit of extra moisture helps- you don’t want the dough to be stiff. I have never used white whole wheat, what I have done instead is mix in some white all purpose with all natural whole wheat flour. This was extremely simple. Awesome! Score! I finally was able to check out your recipe today and mine is basically the same. I’m never buying tortillas again yummy yummy yummy! I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood! […]. Thank you for the share! You want a dough that is not sticky but also not too stiff. Fresh tortillas are absolutely the best! ★☆. Cook tortellini in boiling water, following the packet instructions. This is my go to tortilla recipe. What a waste of food, […] What you need for better pasta: – Salty, salty water. I’m not sure which one she used, exactly, but when I looked them up, I found one at Naturally Ella that looks very similar to the one we had. Continue to make the noodles by using the fettuccine attachment or cut into 1/4-inch wide strips with a knife or pizza cutter. This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. you make it look so easy and it is probably easy, i have never really tried it. It sounds amazing. Hi, I’m Lindsay! But I love having an attachment for my stand mixer and a pasta drying rack. Thanks for sharing this – perfect for dinner tonight. Usually, I make them more flatbread style though, since I like them thicker. I’ll need to tweak the recipe a bit, but my oldest (who’s not that old) exclaimed that the quesadillas I made with this recipe were terrific and that he wished Dad were here (he’s at work) because he would certainly like these. Spam not included. We love them. […]. If I want it thinner, I just add a bit more water too! I’ve done by hand with the white whole wheat with success! Add more flour as needed to reach this feeling. But I have a question what can I use to replace eggs? In fact, I believe it’s one of those items that after you make it a few times, it becomes easy. He has been in Mexico for a year and says he misses our tortillas, they don’t make them at home in Mexico, they are all store bought. I saw a recipe for homemade whole wheat tortillas on The Lean Green Bean recently I was shocked at not only how few ingredients there were but how few steps were […] [WORDPRESS HASHCASH] The comment’s server IP ( doesn’t match the comment’s URL host IP ( and so is spam. Sprinkle with tomatoes, feta, and basil. – Make fresh pasta! In a bowl, mix together the flour, oil and salt. I’ve updated the instructions to reflect! I think I need to try this. but def worth a try i’d say . So easy and healthy! Use immediately, store in an airtight container in the fridge or freeze. Thanks so much for the recipe! ★☆ [WORDPRESS HASHCASH] The comment’s server IP ( doesn’t match the comment’s URL host IP ( and so is spam. I store mine in a ziploc bag in the fridge. The hardest part is allowing the dough to rest for 20 minutes. And the rest of my family loves them too! Can’t wait to try! I’m definitely trying these this week . […]. Next time I’ll try slightly reducing the flour added at the beginning.


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