(30). Organic farming provides good quality of life and helps in reducing poverty. DDT was a pesticide banned for agricultural use in the United States in 1972, but DDT breakdown products are still being found in the bodies of American citizens years later. Indeed, the population attributes healthier properties to organic food. Conventional farming methods have enjoyed great subsidies and tax cuts from most governments over the past years. He will fertilize the soil using petroleum-based fertilizers. Pollution and climate change are other negative externalities caused by the use of fossil fuel based chemicals. Healthier, More Nutritious Foods. It’s not to say that organic farming is a new concept in India, but its value is certainly increasing in recent times. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.” (2). It utilizes natural, biological methods to build up soil fertility such as microbial activity boosting plant nutrition. We’re talking about some really potent chemicals that are known to have immediate negative health effects, including eye irritation, rashes, dizziness, nausea, vomiting and headaches. Farm workers have to work with pesticides so closely and so often. Luckily, this is banned in organic agriculture. So what’s the benefit of organic? And so does a growing portion of the U.S. population. Our Board of Directors is democratically elected by our members. While proving health benefits of eating a particular food is a complex question to answer, evidence is mounting that there are some healthier nutritional profiles linked to consuming various organic products. Organic farming makes use of pesticides and fertilizers if they are considered natural and avoids the use of various petrochemical fertilizers and pesticides. For example, planting basil and dill near tomatoes can protect them from unwanted tomato hornworms, which are one of the most destructive pests of tomato, potato, eggplant and pepper plants. The population of the planet is skyrocketing and providing food for the world is becoming extremely difficult. Mutations in any living organism can cary the risk of negative health effects. In spite of our diet choices, organic food is the best choice you’ll ever make, and this means embracing organic farming methods. Hormone supplementation fed to farmed fish, beef and dairy products contributes mightily to the ingestion of chemicals. There is a big misconception that organic foods are relatively expensive. As opposed to modern and conventional agricultural methods, organic farming does not depend on synthetic chemicals. (15), Fast forward to present day and organic farming is now taking place all over the world. When it comes to consumption, it’s a no-brainer that anyone consuming products from the conventional farmer will absorb the pesticide and weedicide residues into the body, which could lead to developing dangerous diseases like cancer. Plant life, animals, and humans are all impacted by this phenomenon. Instead, he will physically weed out the farm, although it’s very labor-intensive. Natural resources must be judiciously used and preserved for future generations. Organic farmers and gardeners make a point to know the best companions before they start planting. Crop rotation, companion planting and natural pest control are other hallmarks of organic farming. Workers on a conventional farm are regularly exposed to synthetic chemical pesticides and fertilizers. Long-term health effects of pesticide exposure may include neurological disorders, birth defects, infertility and cancer. First and foremost, organic farmers keep nasty and unhealthy things commonly found in conventional farming out of farm fields and the crops we eat. Before a product can be labeled ‘organic,’ a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. “Giant agribusiness corporations” are driving out many smaller farms, making it extremely difficult for small farmers to survive. He will depend on natural rain or harvest and stored rainwater to use during dry months. These tumors were so huge that they blocked organ function. Organic farming methods must fit the ecological balances and cycles in nature. The market for organic products is strongest in North America and Europe, while Australia is said to have the largest amount of land dedicated to organic farming. Anyone caught selling or even just labeling a product “organic” when it doesn’t meet USDA standards can be charged a fine of up to $11,000 for each violation. These days, it normal to hear news about extinct species and this should be a major concern. If you’re looking for high-level networking opportunities, exciting venues to showcase your brand, and a guaranteed good time with an always-organic menu, then join us for any of our many activities throughout the year.


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