They don’t have the added carbs or necessity of the tortilla either, making it even easier for busy mornings. Cook them until the ham and potatoes have a nice sear on them and start to brown. We always rush around so much during the week that on the weekends we like to slow down and have a nice breakfast. Struggling with weeknight meals? Chili powder, garlic powder, paprika… all could be added in small pinches. Let the eggs set over medium high and then gently tilt and spin the skillet allowing the eggs to set up along the edge as well. They are amazing. Salt and pepper to taste I don’t know why but I always forget to make something like this for myself and the kids. These quick breakfast tacos are filled with potatoes, ham, eggs, and a bunch of other traditional Tex-Mex toppings. Check out more awesome recipes using Simply Potatoes HERE. Top warmed tortillas with egg mixture then cheese. It’s common for us to make my Easy Drop Biscuits for breakfast and then add some scrambled eggs and cheese for breakfast. I especially like a bacon and egg burrito with rice added. Thanks for the idea. Wait a couple of minutes to serve so the cheese can melt. An Elite Cafe Media Food Publisher | Get the taco holder I used HERE. Thanks for sharing. Then line the ham on the cookie sheets, spoon some of the egg mixture on half of a slice and top with a half slice of cheddar cheese. Cook Time: Fold over and bake for 10-15 minutes until crispy. Check out more HERE! These are loaded with diced potatoes, ham, eggs, and salsa! Lay each egg patty into their taco sleeves in the taco holders. Meanwhile, you can make the scrambled eggs in a small skillet. Shape the egg into a circle while it cooks, flipping as needed. A very simple recipe really and I did not have to go out and buy anything special, I used what we already had in the fridge. Total Time: Then you have like a 5-minute breakfast taco! This looks so delicious. Repeat with remaining egg mixture to make 4 egg tortillas. There is no need to flip, as the egg tortilla is thin and has cooked through., Great recipe! Crafting and cooking through all of life's curveballs! Good breakfast doesn’t need to take forever to make! Container of Mythical Slyme Putty (winner's choice), Disclosure / Copyright / PR Friendly / Policies, Ham, Bacon & Roasted Apple Grilled Cheese Sandwich, Add the ham (and other prepared veggies) over the cheese. The biscuits are quick and easy, but still require preparation. 10 minutes I love making breakfast tacos. Eat and enjoy! We have two kids and both of us work from home. I love the one pan meal! My son loves a good taco. Breakfast needs to be quick and easy so we can get started on our work day, but needs to be more balanced than just toaster pastries or cereal. ham and cheese breakfast egg-tacos, leftover ham recipe, cheese slices or about 2 cups shredded cheese, sliced deli ham, thinly sliced (or thinly sliced Easter ham! Divide the potato filling between the tortillas and then top with eggs, queso fresco, avocado, salsa, sour cream (just a little) and some fresh cilantro. Your email address will not be published. Copyright © Cookpad Inc. All Rights Reserved. Ham and Potato Egg Tacos 5 minutes Add ham; cook and stir 1-2 minutes or until lightly browned. So instead of just re-heating the ham I decided to take the leftovers and make a whole new meal out of it. This Ham and Potato Egg Taco recipe is so simple using Simply Potatoes®! Once the egg tortillas are made, top with the cheese slices or shredded cheese so the heat from the eggs will melt the cheese. In a bowl, scramble one egg and season with salt and pepper. 15 minutes I made sandwiches on sweet rolls the next day for lunch but for dinner one night I made ham, egg and veggie breakfast taco’s.

In a medium skillet over medium heat, add oil and the potatoes and ham. 8.3 g In a medium skillet over medium heat, add oil and the potatoes and ham. I haven’t made them in awhile but now that you have reminded me . Want more recipes using Simply Potatoes? Having a mixed bag of food allergies and intolerances in our family makes certain dinner ideas and concepts a challenge...but what I love about this easily catered to my egg-free child and my gluten-free child, both of whom happen to be dairy free as well. What are those? Whisk. Ohhh! I placed my little taco sleeves into my handy-dandy taco holder and it made this SO much simpler to handle! Eat and enjoy! Directions In a large bowl, whisk the first 5 ingredients. But, that dirties several pans. While these sauteed in a separate cooked I cracked open my 10 eggs and added my milk and whisked it together. Scoop about 3/4 cup of eggs into a well greased 8” skillet. Even with my hectic mornings with two young kids, I sometimes need something other than oatmeal or cereal for breakfast during the week and these are a really delicious option! Corn tortillas for tacos and flour tortillas for burritos. Whisk together the eggs, milk and seasoning salt. Some families like ours have nice big meals this time of the year. Eggs, scrambled (one for each taco you wish to make). I like to use flour tortillas for these breakfast tacos but you could obviously use corn. When the ham and potatoes are cooked through and the potatoes are nice and tender, use a spoon to scoop the ham and potatoes into each egg patty. Ingredients: 10 eggs (this fed 7 people) 1 yellow pepper. I love this idea, it is making me hungry! They are so tasty! The key is keeping the egg layer thin...and keeping the heat just above medium. These are loaded with diced potatoes, ham, eggs, and salsa! Once the egg tortillas are cooked, it's just a matter of assembling and enjoying. We always rush around so much during the week that on the weekends we like to slow down and have a nice breakfast. Egg Tortillas, you say? This ensures they will cook quickly, which is the whole goal with these breakfast tacos! ","position":6,"name":"Place each egg patty into your taco holder...","url":"https:\/\/\/ham-and-potato-egg-taco\/#mv_create_61_6"},{"@type":"HowToStep","text":"In a different skillet, combine the butter, diced Simply Potatoes with onion, and the cubed ham and cook on medium\/high heat, stirring often, for about 10 minutes.


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