I also substituted cinnamon for the cayenne pepper and that worked nicely. Add comma separated list of ingredients to exclude from recipe. Easy and so good! I wonder how this would turn out if I didn’t peel the sweet potatoes. Thanks for waiting. Really good!! Might try the lemon next time…. Mine were very soft not sure if it was just because I boiled them or if they were supposed to be soft. keep flipping, as it will start to char quickly. My kids loved this recipe - they said it tastes like pumpkin pie! I baked it at 375 until the potatoes were soft turning occasionally to coat. I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Cider Vinaigrette Roasted Root Vegetables, Read more about our affiliate linking policy, Grilled Sweet Potatoes with Maple Vinaigrette, 1/4 cup finely chopped fresh cilantro (including tender stems), 2 tablespoons of fresh lime or lemon juice. I used the lime rather than lemon on a large yam rather than a regular sweet potato. This spring I tried grilling them. I really liked this but a little less lime. I’d like to try with cilantro next time. I followed the recipe exactly and the procedure worked flawlessly however we were lukewarm about the flavors in this. Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. You saved Grilled Sweet Potatoes to your. These were pretty good but I will make some changes in the future. This recipe is a keeper and will be served at future BBQs. Did not have enough room on the grill roasted in the oven! Thank you! All photos and content are copyright protected. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is. First time commenting? Did you know you can save this recipe and order the ingredients for. Please review the Comment Policy. I partially microwaved the potatoes first to cut down on cooking time. Hello! Elise Bauer is the founder of Simply Recipes. Either way I enjoyed it and will try again. Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing. Otherwise stick with the cilantro, in our opinion, it just works better here than the parsley. Regarding leaving the peels on, I think they might separate as the sweet potatoes cook. I put the sauce on before and after I took them off the grill. Hi Lauren, I eat leftover roasted sweet potatoes all the time (including straight from the fridge), and I don’t see why grilled one should keep much differently. Still fabulous. Please do not use our photos without prior written permission. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Have these ingredients delivered or schedule pickup SAME DAY! These were great! Sorry, our subscription service is unavailable. I love a great simple dish and this one checks off the boxes. My husband accidentally bought lime juice in a bottle instead of fresh limes and I only had dried cilantro, so I substituted these ingredients. Grilled Sweet Potato Salad - from Kalyn's Kitchen, Grilled Sweet Potatoes with Maple Vinaigrette - from Confections of a Foodie Bride, Spicy Sweet Potato Wedges - from Smitten Kitchen. Husband isn’t the greatest fan of sweet potatoes but liked these and said he would enjoy again. Wow! Since some said it was too spicy for the kids I put a dash of cayenne and the rest paprika (hubby hates cinnamon). Whisk 2 tablespoons vegetable oil, the cumin, chili powder, 1 teaspoon salt and a few grinds of pepper in a large bowl. You can substitute lemon juice for the lime, lime is better but lemon juice will work. These sweet potatoes are AMAZING!! Pull up a chair! 4 Toss with dressing: Toss the sweet potatoes in a bowl with the dressing and serve hot. I peeled then cubed the potatoes then boiled them for appx 10 minutes to cut back on cook time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This turned out pretty well. Elise is dedicated to helping home cooks be successful in the kitchen. While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. Excellent recipe. Simply Delish. Your comment may need to be approved before it will appear on the site. Add the potato slices and gently toss to coat. I grilled them in the foil packets, and they were nicely caramelized. Husband loved them too! Wow! Percent Daily Values are based on a 2,000 calorie diet. While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. Has anyone ever tried to chill these after grilling? Like the submitter, I don't care for sweet potatoes... at least that's what I thought! This was AMAZING!!! Great recipe. Fold the corners of the aluminum foil together and seal to form a pouch around each portion. Transfer to the grill and cook until charred, 2 to 3 minutes per side. Transfer to a platter. Information is not currently available for this nutrient. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. All these years cooking on the grill and never knew about this…we were just dumbfounded on the flavors of this simple dish…nothing short of spectacular. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I made a few tiny changes: I peeled and cut the sweet potatoes, put them in a bowl, … I made a mix of sweet potatoes and yukon golds, and went with lemon instead of lime, and loved them.


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