The term “puree” is derived from an Old French word meaning “refined,” which comes from an old Latin word meaning “pure” -- our frozen garlic puree is as pure as it gets with no additional ingredients on our label. Preserved with very little salt and citric acid. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. That means chopping, mincing, crushing with a mortar and pestle, or using a garlic press. Cut off the hard core of the whole cloves. Specifically designed for all dishes in which colour and structure are important as well as flavour. The best quality garlic, fresh cloves crushed by traditional means with sunflower oil to produce a very delicate structure. Pack the cloves into freezer bags and freeze them as-is, chop them before freezing, or use your food processor to puree the garlic in extra virgin olive oil. https://www.finecooking.com/recipe/roasted-garlic-white-bean-puree In my opinion, it’s the best way of freezing garlic cloves (I prefer freezing cloves), but you can freeze whole heads of garlic the same way. If you opt to puree them in oil, make sure to freeze them immediately to minimize the risk of Clostridium botulinum growth, also called botulism. Perfect as an ingredient in sauces due to its delicate structure. Food & Wine goes way beyond mere eating and drinking.

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