Serve with a little sour cream or top it with a drippy egg! Kam Yen Jan Chinese Style Sausage Use your imagination! You could add bacon or sausage too. Add a little olive oil and pour in the rice mixture. As the above anchovy and parmesan fried rice example shows, you can get as inventive with your add-ins as you like—or keep it classic with soy sauce and veggies. Have you ever taken a bite of something that’s supposed to be meat but aren’t quite sure what you’re eating? Leftover fried rice already has tons of flavor and vegetables, so it’s easy to use in something else. Heat a wok on high heat for 30 seconds. Helen Chen’s Asian Kitchen 14-inch Excalibur Lidded Wok, Westinghouse Select Series Seasoned Cast Iron 5-Quart Dutch Oven, packets of soy sauce from Chinese carryout. amzn_assoc_design = "enhanced_links"; Ready in under 15 minutes, it makes a super-speedy one-pan supper Ready in … amzn_assoc_placement = "adunit0"; Spread the rice in an even layer, turn the heat down to medium-low, cover, and let it cook until it’s lightly brown and crispy, which should about 5 minutes. All Rights Reserved. But is this the only reason to use leftover rice? If you are using fresh peas, boil the peas in two cups of water for one to two minutes, or until the peas are tender. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add the peas and raise the heat to high, cooking and stirring another 2 minutes. This is why when you store a take-out container of rice in the fridge, it becomes a hard, dry-ish block by the next day or so. Heat the wok again over high heat for 20 seconds. This article contains one or more Amazon affiliate links. The problem is that this is not fool-proof. Leftover fried rice already has tons of flavor and vegetables, so it’s easy to use in something else. Either way, it is not complicated to make. For instance, if you would normally cook one cup of rice with 1.5 cups of water, use about 1/2 cup less. Lower the heat to medium and cook for 2 more minutes until the shallots are translucent. If you don’t do this, you will end up spending a bunch of time trying to separate the hard chunks of rice while cooking, and this will slow you down and may cause you to overcook some of the rice and other components. Chinese ham or other ham Blackened Fish Tacos with Creamy Coleslaw. Each box comes with two 8-ounce bags that were more than enough to feed my family. https://premeditatedleftovers.com/recipes-cooking-tips/mexican-fried-rice-recipe Next to Italian, Asian food is my favorite – and my family’s too. One of my favorite ways to use up leftover fried rice is to simply plop a runny fried egg on it the next morning. Here are some of my favorite things to do with it. Once all the water is absorbed, the rice should still be quite “al dente,” or, in other words, hard. The result is over-cooked mush. amzn_assoc_region = "US"; So, when Ling Ling reached out to me about their new line of frozen fried rice entrees, I couldn’t wait to try them out! For a super quick meal, you can pop it in the microwave, and it’s ready to eat in less than five minutes. The vegetable was my favorite because it was full of perfectly cooked, fresh veggies! Reserve for later. Crispy Rice Cake: Mix one cup of the rice with one egg and one teaspoon coconut flour. This reveals the practical reason for using leftover rice, from the day before. These are moist and delicious chunks of real beef and chicken. I usually keep it simple and throw is some edamame for protein and top it with green onions! If you really want some fried rice, but you don’t have any leftover cooked rice, the trick is to cook some rice with less than the required amount of water. By Andrea West | November 20, 2017 Main Dish, Recipes. See full disclosure. If you are using frozen peas, let them thaw. Yes. This usually means making it the day before, and sometimes you just want fried rice and don’t have time for all that! In a bowl, beat the eggs and mix in one tablespoon of the peanut oil, 1/4 teaspoon of salt, and the pinch of white pepper. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. All Rights Reserved. Helen Chen’s Asian Kitchen 14-inch Excalibur Lidded Wok You can use the microwave for this as well, using the same amount of water in a microwave safe bowl or another vessel. Medium-grain rice tends to be more starchy and sticky, so is not as good for making fried rice. A good quality miso paste will cost at least $10, but it lasts a long time and is worth every penny! Add the remaining peanut, 1 1/2 tablespoons and coat the wok. And some people prefer their rice a bit mushy. Carefully flip it over, uncover, and let it cook for another 4-5 minutes or until it’s golden brown on the second side. A mom, wife, foodie, and lover of pasta, coffee, animals, and all things Disney! See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. And since Ling Ling is committed to using high quality, pure ingredients, staying in not only tastes better than going out, it’s healthier too! Fried rice can be a quick and satisfying meal, especially for those who love anything rice. A rice cooker may solve this problem, but even then it is difficult. The shrimp was perfectly cooked and not rubbery at all, which is quite an accomplishment for a frozen entrée! Ling Ling delivers superior flavor with its unique infusion method of cooking, which infuses flavor into every bite. If you haven’t tried it, do it!!!! amzn_assoc_linkid = "835f6f4b239f18e6dba52fb9dd982e65"; You will want to use any good long grain rice. I also love this packaging because sometimes you just won’t need both bags. It is best to make fried rice in a wok], A large pot will do in a pinch. Turn off the burner, remove the eggs, and cut them into small pieces. Extras are the basis for a superb reinvented dinner, namely fried rice. I love to use Jasmine, but Basmati is also great. amzn_assoc_ad_type = "smart"; You also agree to our Terms of Service. Many think that this is just a bow to tradition since fried rice is a way to use leftover rice. That said, cooking it on the stove results in a crispier, more authentic fried rice texture, so that’s what I’d recommend. Add the beaten eggs and scramble them with a spatula until they are medium firm, about 1 and 1/2 minutes. Keep stirring constantly for at least 2 minutes or until all the rice is thoroughly coated with the sauce. You can use their Ling Ling store locator here, and be sure to check out their whole line of products, including appetizers and sides! To make a meal of fried rice with very little, the most you need is rice, some eggs, soy sauce, a little oil, and maybe some green onions or shallots (but regular onion will do in a pinch), and any other ingredients you want to throw in. I just make a regular omelet, fill it with some rice, and top it with a little sriracha and green onions. amzn_assoc_asins = "B000EP4AMK,B06XXFT1KL,B0727XNCVH,B07JWCSKXV"; Leftover Rice Omelet: The fancy name for this is omurice, which just means wrapping the rice in a layer of thin egg. Fried rice can be a quick and comforting meal you throw together, with nothing but leftovers, or it can be a bit more complex. Most of us probably have soy sauce on hand but to make authentic Chinese fried rice I’d recommend using an authentic Chinese soy sauce. If they are not tender enough, boil them until they are cooked enough to eat. amzn_assoc_placement = "adunit"; Raise the heat to high. Please contact for permissions. Leftover Rice Omelet: The fancy name for this is omurice, which just means wrapping the rice in a layer of thin egg. Now, when you make fried rice with it, and add the soy sauce, along with any vegetables, the moisture will finish cooking the rice, hopefully without making it into a rice mush. LOVED the crispy edges! If you really want some fried rice, but you don’t have any leftover cooked rice, the trick is to cook some rice with less than the required amount of water. In fact, when my daughter was growing up, plain old white rice with soy sauce was her favorite snack. In a small bowl mix together the first six ingredients to make a sauce. amzn_assoc_region = "US"; All content © 2019 by Eric Troy and CulinaryLore. amzn_assoc_linkid = "100552e054c1e2d444a8bd9c912acc28"; This content is currently not available in your region. The resulting fried rice can still be tasty and satisfying! You must start with cooked, cold rice. Rice, especially white rice, which is mostly starch, is a bacterial paradise. For instance, if you would normally cook one cup of rice with 1.5 cups of water, use about 1/2 cup less. amzn_assoc_tracking_id = "savinevery-20"; Also, a big dutch oven works well. You can even do without the eggs, but they give the protein that turns the dish into a meal. amzn_assoc_ad_mode = "manual"; How Do We Get Used to the Heat In Chile Peppers? Westinghouse Select Series Seasoned Cast Iron 5-Quart Dutch Oven. I’m a texture girl, so I was crazy for this.

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