Cut slits in pastry. 1 double crust pie crust. in it but I'll try this on for size! Do you mix it (the POTATOES with the meat the recipe doesn't say? Trim, seal and flute edges. Use extra flour to keep the dough from sticking to the counter and roller. A staple at Christmas. Water: Turn the processor on and drizzle the cold water over the dough mixture through the water hole. I have not made this recipe, but one that had the pork, beef,onion, chopped celery, garlic, hot mashed potatoes, chicken broth, rosemary, sage, thyme, marjoram, S & P. This recipe was very good, but dry, so I made some homemade gravy & all loved it that way. Lemon Tart with a Buttery Shortbread Crust, Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The dough can be made in advance. This meat pie turned out perfect and taste wonderful!! Lightly grease a large ovenproof dish with some of the butter. Making the Best French Silk Pie Crust. Roll out remaining pastry to fit top of pie; place over filling. Fill … You will need 1 pound of dough to make this pie. Take the disk of pie dough out of the fridge and roll into a circle about 2” larger than your pie dish. Remove pie crust from the freezer and use a fork to poke steam vents on the bottom of the pie dough and on the sides. I've made this many times in the past and have come up with some alterations. In a small bowl, combine potatoes and seasonings. Instead of a whole onion, only use 1/2 onion. You may need to stop the food processor in between and get a spatula to mix up the flour at the bottom. Make sure the parchment is large enough to cover the edges of the crust entirely. In a small bowl, combine potatoes and seasonings. Pulse several times till mixture is pea or bean sized. Boil the potatoesin water to cover in a small saucepan until … Turn the food processor to “on” position and drizzle cold water over the dough mixture through the water hole, as soon as the dough starts to pull together turn the food processor off. Water: Turn the processor on and drizzle the cold water over the dough mixture through the water hole. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Will try this recipe next time & see the difference in the taste. Whisk: In a small bowl mix the flour, sugar, and salt with a whisk Food Processor: Place the flour mixture in the food processor and add cold cubed butter. The only difference is that she didn't use ground beef. Taste of Home is America's #1 cooking magazine. I also salted and peppered again, liberally this time. Bake at 375° for 30-35 minutes or until golden brown. DIRECTIONS Pre-heat oven to 200C/400F or Gas mark 6. All rights reserved
. Other than that very easy and very tasty. Roll out half of pastry to fit a 9-in. what do you do with the potatoes ? Just pork.I make every year for dad. Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally. Having just spent an hour making mashed potatoes and a double pie crust, I wanted to find a way to salvage the dish so I added about 4 oz of red wine to the meat and cooked it down, as well as 1/4 to 1/2 cup of marinara sauce to improve the color and the texture. Trim the excess dough leaving just enough to fold under and create a fluted edge. Directions In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. Making the Best French Silk Pie Crust. Add the cooled chocolate and egg mixture, beat another 2 - 3 minutes until completely smooth. The aroma was familiar to me, and I asked for a taste. Place a large piece of parchment paper over the frozen pie dough, place pie weights on top or pour dry beans on top to fill the whole pie crust. Drain … Place flour, salt, and frozen butter slices into the bowl of a food processor. shaved chocolate, cocoa powder, chocolate sprinkles. Fill with meat mixture. pie plate; trim pastry even with edge of plate. Preheat oven to 400 degrees F. Line a 9-in. Thanks & it would be nice if the magazine would put the pronunciation for a foreign word, so the cook could use the name when serving a new dish.Thanks. Hope this helps others! Mix until well blended. pie plate with bottom pastry; trim even with edge.

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