All smoked sausage is smoked in our own smokehouse. Beef Stir Fry Meat Skirt Steak Ready-to-bake Meatloaf Fred's Farm Fresh Flyer November 18 to 24 Pork Steak Expired Flyers. Boneless Chicken Thighs Sunday: Closed. Alaskan Pollock Fred's Village Market is a family-owned and operated retail meat market and butcher shop located at 112 W Main Street in Waunakee, Wisconsin.Fred's Village Market has been operating since the early 1970’s with its staff of three. All smoked sausage is smoked in our own smokehouse. We thoroughly wash all carcasses before cutting and wrapping your cuts to ensure freshness. Fred's Village Market has been operating since the early 1970’s with its staff of three. Grinding and packaging of boneless venison, Venison patties in 10 lb. It is very important to take care of your venison properly. Contact Us. Saturday: 7:30am-5:00pm CAPED FOR SHOULDER MOUNT – Price includes skinning, cutting, wrapping, grinding, and freezing. boxes (10 lb. Fred's Meat and Processing - 23 Photos - 4 Reviews - Butcher Shop - 26848 State Route 15, Ashley, IL 62808. Fresh Jalapeno For every 10 pounds of venison, we add 5 pounds of lean beef and 5 pounds of lean port to make a total of 20 pounds of sausage returned to you. Here are some important tips: CALL FOR CURRENT PRICES – $50.00 DEPOSIT REQUIRED AT TIME OF DROP OFF!!! Each deer is tagged with your registration tag number which is used as the identification number to track your deer until you pick it up. Be the first to get the latest Fred's Farm Fresh flyers! Antler Chews, Our brats are made with a MSG-free recipe. String Cheese Fresh Pineapple Fred's Village Market is a family-owned and operated retail meat market and butcher shop located at 112 W Main Street in Waunakee, Wisconsin. We use only the finest ingredients and meats to make your sausage. Yellow Fin Tuna Steak Use food quality bags or buckets to store boneless venison. (608) 849-5393 Bacteria grows quickly in warmer conditions. Pulled Chicken ... Fred’s Village Market. Fresh Tailgater All smoked sausage is smoked in our own smokehouse. If the weather is warm, place clean ice inside cavity. Ox Tail Spread rib cage to cool the carcass more quickly. Gourmet Soups The next time you are in Waunakee, Wisconsin, be sure to visit Fred's Village Market for your fresh and frozen meats and sausages. Sunday: Closed. Mon-Fri: 7:30am- 6:00pm Ground Chuck gochujang sauce, american cheese, candied jalapeño, green onion, garlic aioli $ 15.75 ribeye / $ 13.75 chicken Whole Rabbit Fresh Beef Brats ***Separate batches will be made with a minimum of 60 pounds per item of your meat. Chicken Nuggets minimum), Small Wiener Casing Logs (approximately 25% shrinkage), Natural Deer Jerky (approximately 45-50% shrinkage), Landjaegers (approximately 45% shrinkage). Saturday: 7:30am-5:00pm DEER – Price includes skinning, cutting, wrapping, grinding, and freezing. Ring Bologna, We use only the finest ingredients and meats to make your sausage. Boneless Turkey Breast Do not hang carcass to age meat. Cornish Game Hens Whole Ducks Mon-Fri: 7:30am- 6:00pm 1 2 3 4 5 6 Next › Last ›. SAUSAGE OPTIONS – Call for current prices. You are guaranteed your own venison cuts back. For every 10 pounds of venison, we add 5 pounds of lean beef and 5 pounds of lean port to make a total of 20 pounds of sausage returned to you.Pre-cooked Pork Sausage Patties. Chicken Strips Wash body cavity out with cold, clean water. We use only the finest ingredients and meats to make your sausage. Mon-Fri: 7:30am- 6:00pm Saturday: 7:30am-5:00pm Sunday: Closed. For every 10 pounds of venison, we add 5 pounds of lean beef and 5 pounds of lean port to make a total of 20 pounds of sausage returned to you. Additional $0.50 per pound charge. Fresh Brats Flavors include: We take great care in processing venison. Lobster Tails Split King Crab Legs

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