This is one of the best street foods that can be found on many local streets of Alleppey. This is a breakfast staple eaten all over the state. It can then be eaten with various accompaniments such as green chilly chutney, fish curry, chicken or beef curry. Idiyappam can alternatively be teamed up with stew or can be enjoyed by drenching it in coconut milk. A rice biriyani is the most common dish of the Muslim community. Pearl spot fish is marinated in a mixture of lemon juice, red chillies, and other ingredients, wrapped and baked in plantain leaves, giving it a unique flavour. Here are 10 of the best places to eat out in Trivandrum City. It can then be eaten with various accompaniments such as green chilly chutney, fish curry, chicken or beef curry. Traditionally, food is served here on a fresh banana leaf. The ball is rolled flat and roasted into a Parotta with ghee. This Southern region of India is a haven of tranquil backwaters, serene beaches, exotic wildlife and lush mountains. What does it taste like: Having a neutral taste, it would pair well with vegetables or chicken stew and crab curry. A specialty from the Malabar region in North Kerala, this is a part of the famous Moplah cuisine of the Muslims of Kerala. What does it taste like: Its crispy taste gives a perfect contrast when paired with spicy side dishes like egg curry, vegetable stew or a plate of chickpeas. What does it taste like: A sweet delight, making your wholesome meal look complete. The english name for Karimeen is Kerala black pearlspot fish. Idiyappam – A Traditional Dish of Kerala What is it: A simple breakfast recipe prepared from […] Best when devoured fresh, appam can lose its taste as it cools down. A simple comfort food, it is made by boiling tapioca, smashing it, and then mixing it with spices. You can learn more about me and my mission on the about me page. It’s also home to its own unique and colourful cuisine... Travellers are advised to read the FCO travel advice at for the country they are travelling to. Menus, Photos, Ratings and Reviews for Kerala Restaurants in Kochi - Kerala Restaurants Zomato is the best way to discover great places to eat in your city. One of the all time favourite tea-time snacks all over the state of Kerala, pazham pori literally translates to fried bananas. Subscription offer: save 44% and receive a brand-new cookbook. Biryani’s variations are present all across the country, and in different forms. One of the interesting stories behind the origin of the dish is that it was created by the character of Bhima from Hindu mythology, who, upon being forced to cook during his exile, chopped up whatever vegetables he could find and then cooked them together. My name is Jay and I run this website. What is it: Thattu is a small-sized pancake while Mulakku Chammanthi is a spicy preparation made of dried red chilies, curry leaves, and tamarind besides other ingredients. Just add a kick of salad or raita to go with it. Suggested Read: 8 Romantic Places In Kochi Perfect For Date Evenings & Staycations This is one of the most sought after Kochi restaurants for a soothing rooftop setting, delicious food and personalized service. Appam is a Keralan staple made from fermented rice flour and coconut milk. The biryani is a complete meal that can be had at lunch or dinner. What does it taste like: Crunchy and sensational going well with a rice platter. What is it: A tasty dessert made of tender coconut, milk cream, and gelatine. What does it taste like: It tastes like a rich, juicy side dish that goes well with steamed rice. This is traditionally a Syrian Christian delicacy but has become part of Kerala’s rich cuisine. Thalassery sea port was a centre for the export of spices where European, Arab and Malabar cultures came together and influenced the cuisine. What does it taste like: The dish has got a deep aroma of Indian spices and an authentic taste of Keralite curry. It’s similar to a thin pancake with crispy edges. The stew may also feature mango pieces, vegetables, chicken or lamb. This is a dish that Malayalis around the world swear by. Just like most of the Indian states, rice is the staple food of Kerala. The fish (usually kingfish or seer fish) is marinated with oil, turmeric, red chili powder, lemon juice and salt for 30 minutes before being used in the curry. It’s usually served with kadala curry, a dish of black chickpeas made with shallots, spices and coconut milk, that can also be served with ripe bananas and grated coconut. Specially prepared during Onam, a traditional festival of Kerala, it is an integral part of the Sadya thali (a popular Kerala banquet served on plantain leaves). The beef fry or curry from Kerala is distinctive for its characteristic spices and aromas, and the addition of fried pieces of coconut that elevates its taste. The region is also famous for its Sadhya, served at the Hindu festival Onam and consisting of boiled rice and a host of vegetarian dishes on a banana leaf. What does it tastes like: It taste like a roller coaster ride as one side of your mouth is enjoying the yogurt and fiery chilies while the other is occupied with coconut bliss. What does it taste like: A lip-smacking side dish, with a sour flavor because of its vinegar and lemon content, going well with rice or appam. This is a signature dish of the state – a prawn curry from the Malabar region made with a blend of fenugreek, black mustard and fennel seeds, coconut milk and green chilli. Kerala cuisine has an abundance of coconut, rice, tapioca and spices like black pepper, cloves, cinnamon and ginger. What is is: A sweet dish made of ada (rice parcels covered in a rice flour and sweet dough), jaggery, coconut milk, sultanas (oval-shaped seedless grapes), and cashew nuts. Undoubtedly one of the mass favourites of Keralites, this dish has transcended its geographical origins to cement its place in the hearts of Malayalis from all across the state. What is it: A platter prepared from cooked khaima (short-grained and thin) rice, a variety of aromatic spices, and chicken. Image Source. Your email address will not be published. Hit me up on social media! 1. Like appam, it can be consumed at any time of the day, and requires a spicy or flavourful curry to go with its otherwise bland taste. A sweet rice kheer prepared with palada is a delicacy made in almost all Kerala households during the festival of Onam and many other special occasions. The ripeness of the bananas is most crucial for this dish as it determines the perfect taste and satisfaction while relishing it. 24 Street Foods in Alleppey to Try 1. The middle portion is soft with crispy edges. This is a popular curry in Kerala, made from either raw plantains or sliced yams. This is where I share travel advice and help people pursue their traveling dreams. Today we explore some best restaurants in Trivandrum. What is it: A soft steamed cake roll prepared from rice flour served with chick pea curry, fish or even chicken preparations. What does it taste like: A sweet taste with a rich essence of jaggery and coconut, every bite of it melting in your mouth. Layered flat bread that originated in the Malabar region called Parotta is made by kneading maida (plain flour), egg (in some recipes), oil or ghee and water. Hotel Rahmaniya – Kethel’s Chicken (Chalai Market) Established in 1949, it is one of the oldest hotels of Kerala. So grab your favorite accordingly and happy exploring. The biriyani masala and cooked rice are arranged in layers inside the dish. The Kerala Sadya. It is a thin round pancake made from rice flour, and is eaten in combination with curries, primarily non-vegetarian curries such as chicken and mutton. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Puttu coupled with sweet black coffee would satisfy your taste buds to the fullest. They’re available throughout Kerala and are simply ripe bananas coated with plain flour and deep-fried in oil.


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