wow that soup looks really creamy and so very flavoursome! This recipe uses packet instant bee hoon (vermicelli) as a short cut. Cheater's Sliced Fish Noodle Soup Recipe. Pour 2 tablespoon of Chinese Shao xing wine into the bowl of grouper fish noodle. Pour plenty of fish stock over the grouper fillet and rice noodles. Myojo instant bee-hoon? Recipe from Good Food magazine, November 2011. Do check out the recipes gallery for cooking inspiration. Using a slotted spoon, lift out the prawns and fish, and place on the noodles. Leave to stand for 10 mins. This sliced fish bee hoon soup (鱼片米粉汤) uses a packet of instant bee hoon (rice vermicelli) as a short-cut. Asian soups are wonderful and there are many different types, from mild Fry the coated fish pieces in oil over a medium heat until they are golden. Omit the evaporated milk if you prefer a clear soup base. From all your “upgrades” (the 好料 e.g. Serves: 2. Add the fish sauce, chillies and garlic, reduce the heat and simmer for 2 mins. And it tasted really GOOD! Add the spring onions, herbs and lime juice, to taste. Required fields are marked *, Thanks for visiting!! 150g batang fish slices (Spanish mackerel/马鲛鱼), a handful of quick-cooking greens such as chye sim (菜心) or Chinese spinach leaves (sharp/round or baby spinach), a saucer of cut chilli padi in soy sauce (at the side). Tried a recipe from Noob Cook? Divide the noodles between soup bowls. Omit the evaporated milk if you prefer a clear soup base. Cook the bee hoon for 5min. Garnish with coriander and spring onion. Divide the noodles between soup bowls. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Drain and divide equally into four bowls. Return stock to the boil. fish slices, bittergourd, tomatoes), it does not look “instant” at all! Prep Time: 10 mins (excluding marinating time) Cook Time: 5 mins. DIRECTIONS 1 Bring a pot of water to boil. Add the prawns and salmon, return to a simmer and cook gently for about 5 mins until both are firm and cooked. Cut the fish into chunks and lightly coat them in potato starch. Pour in the stock, bring to the boil, then simmer gently for 5 mins. James Martin's Asian soup combines a fragrant broth with fish, seafood and light noodles, topped with strong herbs. Put the coriander seeds and galangal or ginger in a saucepan. https://www.jamieoliver.com/recipes/fish-recipes/asian-noodle-broth-with-fish 厉害！, It has been around for a long time, but I didn’t know about it too until my mum told me (bee hoon is the only type of instant noodles she eats :D), Your email address will not be published. Love this cheater version even more than the tradtional one. 2 Fry the ikan bilis with the ginger slices until brown. Season the hot stock, pour into the bowls and serve with Spring rolls on the side. Prep Time: 10 mins (excluding marinating time). STEP 3. Add the prawns and salmon, return to a simmer and cook gently for about 5 mins until both are firm and cooked. Place the cooked grouper fillet on top of the rice noodles. Post a photo on instagram & tag @noobcook + #noobcookrecipe! New! Never seen before leh , or maybe it’s just me who lost touch! Good Food DealReceive a free Graze box delivered straight to your door. Cut the taro into chunks or thick slices and fry in oil over a … Meanwhile, cook the noodles following pack instructions. (Read more about ...). Add the spring onions, herbs and lime juice, to taste. Bring to the boil, then reduce the heat to medium and simmer for 10 minutes. add the This recipe uses packet instant bee hoon (vermicelli) as a short cut. Drain and keep warm. Add the fish sauce, chillies and garlic, reduce the heat and simmer for 2 mins. Your email address will not be published. Check out the step-by-step photos in this tutorial.

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