Kalamata is a region in Greece, famous for its production of olives and olive oils. Kalamata olive trees are found in the southern Peloponnese, in and around the city of Kalamata. The name is also often spelled Calamata. Consumed by locals for thousands of years, they are a cherry-sized fruit which grow on small kalamon trees. Black Olives. Kalamata: large black olives, among the most well-known Greek olives. The olive has … Some common differences between these two types of olives are as follows:-Taste:-In general olives have a salty and briny taste, but, kalamata olives tend to bit saltier in comparison to other olives. In particular the Kalamata olive is often known as the Greek olive, and is distinct in taste and appearance from most green and black olives.When Kalamata olives are not used for olive oil, which is a fairly common use, they are normally brined, packed in olive oil or pickled in wine vinaigrette. The amazing substitutes for kalamata olives include black olives, alphonso olives, nicoise olives, gaeta olives, and capers. Everything that glitters is not gold, and in the same way, all black olives are not kalamata olives. What Are Kalamata Olives? Grown in the valley of Messina, near the town of Kalamata, they're harvested in December once fully ripened, which explains their dark color. Despite being known as ‘Greek black olives,’ they are deep purple in color. Kalamata olives (Olea europaea) come from Kalamata, a small town in the southern Peloponnese, Greece. Kalamata Olives Vs Black Olives. Konservolia: known by the name of areas producing it, such as Amfissa, Agrinion, Volos, etc. Black olives are great substitutes for kalamata olives and it is used in various dishes such as salads, pizzas and sandwiches. Italy. Black or deep purple Kalamata olives are the best-known Greek olive.


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