My aim is to help you cook great Indian food with my time-tested recipes. This apple cake recipe is adapted from my earlier Apple upside down cake recipe. The cake is delicate so handle with care. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.8 from 25 votes • 175 Comments. Thanks, Hi, YouTube Gently invert it on a wire rack. Glad your kid loved the cake. The recipe here is loosely based on one I found in my mother-in-law’s old cookbook. I see someone else had the same problem, so there may be an issue with undercooked mixture simply not sticking to the tester – I know the batter peeled away from the sides of the mixing bowl in a surprising manner when I was tipping it in. I mean by adding pineapple puree instead of apple? Pineapple, plums or peaches can give a sour and tart taste in this sweet cake, which may not go well with some folks. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Necessary cookies are absolutely essential for the website to function properly. Pinterest If you have used more then that’s the reason. Many people love to finish the Dorset Apple Cake batter with a layer of sliced apples. Please explain in detail. This is a easy apple cake that can be made even by beginners. It’s all a matter of taste. Eggless apple cake recipe | How to make apple cake without eggs. You can also tightly wrap the cake in a cling film or keep the cake in an airtight box and refrigerate. Add the coconut sugar (or regular powdered sugar) and mix well. The cake can also be made with peaches, plums, pineapples or even cherries. Eggless apple cake recipe – Soft, moist & delicious apple cake made without eggs. Pour into a prepared cake tin. Just mix until both are well combined. Followed the recipe as is. I have just put this cake in the oven but the consistency of the batter was thick. Hi Kay, I’m so pleased to hear that you enjoyed this recipe and how you made it vegan (I think Flora is non dairy?). These cookies do not store any personal information. Thanks Lin for another egg free cake to add to my repertoire. Measure and use only half cup of the apple puree. Wash the apples. By swasthi , on November 9, 2019, 47 Comments, Jump to Recipe. Shortly after she got married, she went for cooking classes, as I suppose, is not uncommon in those days. That as soon as it was baked we finished it. Can you please help me understand what the consistency should look like? 14. I took a little extra apple puree…this extra I kept a little chunky…and it settled as a layer at the bottom. This apple cake is super simple to make & can be baked in a oven, cooker or even in a pot. I use organic whole wheat chakki ground atta which is basically stone ground flour. 3/4 tbsp is about 1.5 tsps vinegar. Do not over mix. Add sugar. Your step by step instructions make it super easy for me to make the cake. This egg free apple cake is made with 1:1 ratio of whole wheat flour and all purpose flour. Sometimes due to the quality of flour, the amount of water required will be less or more. 3. Made this recipe for my family and it was absolutely delicious! I’m going to make 2! Read more.. I appropriated her cookbook some time ago because she doesn’t actually cook. If you like the intense nutty flavor of whole wheat in cakes then you can make it using only whole wheat flour. Hi Mridhu Hi Jo, This website uses cookies to improve your experience. Baking time does not change. Thank you! She has a similar cake in school. Let me know how it goes. So we’re talking different apples, different flours, different sugars, different fats, different ingredient ratio and with or without a topping – there are so many ways you can go with it. Then, there is the texture; we’ve got light and spongy, dense and pudding like, and even some that are almost like inlaws, NYE 2018, my oldest’s 18th birthday. Coconut sugar tastes similar to palm jaggery. I love reading her cookbook, not least because she has beautiful penmanship. Yes you can double. Bring all ingredients to room temperature. I’m so pleased to hear that. Copyright Azlin 2011-2020. Easy to make! Cool the pan on a wire rack for 5 mins. Preheat the oven at 170 C for at least 15 mins. I will update the post. 12. South Asian Recipes (India, Pakistan & Sri Lanka). For this apple cake we need only ½ cup puree. It is just fine even if the sugar doesn’t dissolve. Added vanilla essence, skipped the cinnamon powder. Thanks for the recipe.Cake was yummy and soft. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. A cake tester inserted comes out clean or with slight crumbs. 4. If you are a beginner do watch the video. Was a instant hit with kids. More Cake Recipes,Eggless chocolate cakeEggless chocolate banana cakeEggless vanilla cakeEggless fruit cake, For best results follow the step-by-step photos above the recipe card. No creaming, no using electric gadgets etc. Do not over mix. Mine had lumps which I broke with the spoon while mixing. If you are looking for more Eggless cake recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. I suppose that’s as good an excuse as any! Also, I added chopped apples to the cake batter for an added apple flavour. The timing may vary if the pan is smaller. 2. Please be sure that you measure baking powder & soda correctly without interchanging one for the other. The texture will be different with grated apples, Made this yesterday for my family it’s absolutely delicious. Tried this at home for my 2 year old daughter and she loved it. You’ll find more recipes on the Eggless Recipes page.That’s the MIL’s book! But opting out of some of these cookies may have an effect on your browsing experience. Regarding the “needs no blender or mixer” I corrected it. I have this baking in the oven right now and it smells so good! 11. Alternative quantities provided in the recipe card are for 1x only, original recipe. Yes, it was a deep six-inch tin with a removable base. The recipe probably does really require a blender to make the puree, I think . Glad to know it came out good. Just make sure that the fruit is sweet. It’s just fine if the sugar does not dissolve completely. Bake for 50-60 minutes, until a skewer inserted in the middle comes out clean. Slowly add the buttermilk and stir to mix thoroughly. 9. Add them to a blender. I replaced the oil with 1/4 cup unsweetened applesauce and 1tsp oil. It’s filled with so many old style recipes, both British and European. This easy Eggless Dorset Apple Cake has all the fruity, tangy and caramel flavours of the traditional apple cake, but perfect for those with an egg allergy. Thank you. In a large bowl, mix together the flour, baking powder and mixed spice. Required fields are marked *. Lemon juice works but vinegar makes the cake lighter. If you do not have a oven, then you can bake this following this post on Cooker cake recipe. Sift the flours, baking powder, baking soda, cinnamon powder, nutmeg powder, salt in a bowl. Hi, Whole wheat flour usually makes the eggless cakes dense so I have not used it here. Love the recipe. I used a 6 inch pan with 2 inches depth. Also powdered palm jaggery would work good. The consistency is medium thick consistency. Once done, unmold and place the apple cake on a rack to cool. this apple cake was so good with moist and soft chunks of apples…. The apple cake can be served warm or at room temperature with tea or coffee. * Percent Daily Values are based on a 2000 calorie diet. Tap the sides to allow the bubbles to escape. One thing I did notice was that this version domed up a lot in the middle during cooking, which I think means that it cooked around the outside long before the middle was set. Hi Swasthi, I just made this cake and it tasted delicious. Looking for more eggless cakes then do check eggless banana walnut cake, eggless pressure cooker cake, eggless butter cake, eggless vanilla sponge cake, eggless banana cake and eggless sponge cake. I have made this eggless apple cake with butter as it enhances the flavor of cake. She hates electric cookers and so, she stopped cooking! 7. I share vegetarian recipes from India & around the World. I would def make this recipe again. While all the recipes have the same basic ingredients (flour, apples, sugar and fat), they do tend to differ slightly in the makeup. You’re a lifesaver! Not sure how it will turn out. And on that note, shall we get our aprons on? (4.2 oz) salted butter, at room temperature, (10.5 oz) Bramley apples (peeled, cored weight), about 2 large ones.


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