For dairy-free, sub out the sour cream with mashed avocado or use all mayonnaise. Delicious egg salad recipe. In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, salt, pepper, and sugar. (I made it without the sugar). I’ve added it underneath the recipe. But this egg salad is so delicious, next time I will be more adventurous and add the Worcestershire. This website is written and produced for informational purposes only. Won’t ever use another recipe. Learn how your comment data is processed. Celery and fresh parsley add crunch and color. I find that a good Yukon Gold is ideal for making potato salad. The addition of the mustard and Worcestershire made all the difference. One of my favorite lunches, apart from reheating last night’s leftovers, is making a quick high-protein salad and serving it with veggies. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Definitely the most flavorful egg salad I have had! I will try again with less salt! Hi Carol, The yolks should be just cooked through. Hi Lisa, I believe it was from Whole Foods – the multigrain. I was looking for one that wasn’t so heavy on the mayo, and this was perfect. Substitute dill pickle juice for the apple cider vinegar for a different flavor. I made your recipe because I needed to use up some eggs and holy moley! I followed the recipe exactly and it was perfect, like all of your recipes! This was a delicious recipe, thank you! Thanks for the recipe! eggs, then chop into 1/4-inch pieces. « 20 Keto Fat Bomb Recipes – Sweet and Savory. My husband loved it. Hard boil your eggs then peel, chop, and set aside. I’m trying these egglette things, as I’ve never been very good at hard boiling eggs . Add the chopped eggs, celery, onion… Begin by hard boiling the eggs. If you don’t care for eggs, you can definitely leave them out of this recipe. ALL RIGHTS RESERVED. I was so sick and tired of my own boring egg salad, I knew I had to find an actual really good recipe and this is it! The eggs came right out of their shells, the seasoning was balanced and bright, and so much less mayo than usual. This flavor packed option is one of the best and always a favorite. As with all the recipes on your website, Jenn, this one is super. Today I decided to look for a recipe. I made it exactly as described above (accept for one thing, instead of sugar I put a spoonful of sweet pickle relish), It was delicious! Wholegrain mustard can be used in place of the Dijon mustard. Thank you. Add the chopped eggs, celery, scallions, and parsley Copyright © 2020 Scrambled Chefs on the Foodie Pro Theme, About to Hatch Kitchen Egg Timer in Showcase Gift Box Party | Etsy, Potato Prime Cuts Vegan Butcher Healthy Food Vegetables | Etsy, Chideno Home Mechanical Kitchen Timer Chronometer Cooking / | Etsy. Grew up with just strictly mayonnaise and salt & pepper and eggs mashed with a fork. Worcestershire is brilliant. Help please when you can! Controlled at the bread level – leftover homemade challah. I’m thinking of adding some diced dill pickles next time though just to add a little more zing. Looking forward to trying more recipes! We both liked this recipe very much. There are tons of different varieties out there to try. Dear Jenn, I am so confused! I’m allergic to dijon. The balance of flavor was perfect! So Good!! I’ll have to add that to my list of recipes to potentially develop — thanks for the suggestion! I am a cook. Great egg salad !! The second time I added some fine chopped red onion and used the scallion for garnish and did 1/2 lemon juice and 1/2 vinegar and I now have my new favorite egg salad! Preparing eggs for can be tricky and this recipe does a fantastic job of having the eggs end up perfect. But when made properly, egg salad can be so delicious! Thank you, Jenn! First, choose your bread. In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, salt, pepper, and sugar. Not a big fan of celery, so I used cucumber for crunch; also, a sprinkle of Cajun spice for kick. I was skeptical about the amount of sauce for the amount of eggs and didn’t initially add any sugar BUT, BOY, was this delicious as written!!!! I used a pinch of monk fruit sugar instead of regular, otherwise following the ingredients exactly. Egg Salad Sandwich. Other than that this will be my go to recipe. Carefully pour out the hot water; place the pan in the sink and run cold water over the eggs until the pan is lukewarm, 1 to 2 minutes. WOW! I only had one difficulty. Both my girlfriend and her mom said it was the best egg salad sandwich either of them ever had! I had enough to share with my neighbor and she raved about how yummy it was. Made this yesterday and popped it in the fridge overnight for lunch today. The dressing is so flavorful and the lemon juice gives it such a lovely zip, without being overpowering. While you shouldn’t be overly concerned about this, I just … Thank you from the bottom of my heart. Easy with basic ingredients but so well balanced and flavorful! So glad you liked this! I know I will make this and only this egg salad from now on!! I in turn heated up the next to last slice of the crustless broccoli quiche. It looks amazing? Is it good without green onion and that stuff? I'd love to know how it turned out! Just made this egg salad for lunch. Bring to a boil over high heat and cook for 12-15 minutes or until fork tender then drain and set aside. This is so good! This is really good. Love your recipes Jenn! Well, I came very close. I was so disappointed. Delicious. And, usually too much mayonnaise! Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Keto Fries: Making Low Carb French Fries with Jicama, Low Carb Pizza Casserole – Gluten Free & Keto, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, The Best Keto Sweeteners And Low Carb Sugar Substitutes, Sausage Egg And Cheese Casserole Without Bread, Keto Oreo Cookies and Cream Cheesecake Recipe. The egg salad will keep well in a covered container in the fridge for about 3 days. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. then make it good next time. THIS IS THE BEST EGG SALAD I EVER MADE !!!! Thanks so much for the recipe! Really want to try this recipe! It’s also a little wetter than I like. All have good results, but ultimately the Yukon Gold or a similar Klondike Goldust potato is best for this style. but added a bit too much scallions by mistake .. what can i do to fix and get rid of the strong onion flavor ? No matter how good you might think your egg salad is, this recipe takes it to a whole new level. We love all your recipes, thank you Jen! I think the unusual blend of ingredients is what makes this egg salad so good. This was light and so flavorful! Some I love, others not so much. Thank you, Jenn! This is the best egg salad I have ever made. I have found that a dollop (to taste) of a good horseradish sauce is fabulous with many mayo based dishes. And, finally, scallions add a lovely, subtle onion flavor. Easy and really brings an egg salad sandwich to life! Bring to a rolling boil over high heat, then remove the pan from the heat, cover, and let stand for 10 minutes. They peel easily without massacring the egg white. I had made my fresh baked whole grain bread and this was a superb accompaniment! I just made this recipe for a quick lunch to take to work on sourdough bread! I often make tuna salad, salmon salad, and chicken salad. I made it exactly measured , except doubled as I needed 12 eggs worth not 6 for our large family. Read more…, Plus free email series "5 of a Classically Trained Chef", 15 Thanksgiving Desserts Worth Saving Room For. I usually boil as instructed, but follow my grandmother’s instructions to shut off heat and let sit 20 min. Bravo! In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Traditional potato salad will have diced eggs, but it isn’t necessary to make a great dish. . They soften nicely for this recipe and they are also sturdy enough to not be too mushy if you don’t want to mash the potatoes. What a delicious sandwich this recipe makes! Bring to a rolling boil over high heat, then remove the pan from the heat, cover, and let stand for 10 minutes. Since the eggs are chopped and not mashed, it’s easy to pick them out if someone at your table doesn’t like them. Salad. If you like the classic Southern-style potato salad that has a little of everything and tons of flavor, then this is the recipe for you. If you keep the eggs in their shell, they can last for up to a week. This was my first recipe to try off this site and it was delicious. Homestyle Cheesy Scalloped Potatoes Recipe, The Easiest Peppermint Christmas Truffle Recipe, Delightfully Delicious Unicorn Hot Cocoa Bombs Recipe, Rich Milk Chocolate Hot Chocolate Bombs Recipe, Cinnamon French Toast Bread Pudding with Glaze.


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