It is a very time consuming job that has to be done manually and we are getting to all of the recipes as quickly as we can, but we are extremely busy ladies! My store was out of spice mixes so I picked up a gingerbread cake/cookie mix instead. Just fancies them up a bit. what about some type of crumb topping on these? No worries Sara! How come some of your recipes have a print this option and some of them don’t? *disclaimer: you'll need to wait until they actually go on sale though! Thank you, Kelly! You can make them into big fat cookies or little bite sized ones to have as a finger food. They were super easy to make. They sound delicious and look awesome! It’s your muffin party. Required fields are marked *. Combine cake mixes and pumpkin. . Bananas and Greek yogurt?? Beat in fruit puree and vanilla, scraping down the sides with a spatula to make sure it’s all combined. I love sneaking greek yogurt into baked goods whenever I can! I’ve been searching for a pumpkin cheesecake muffin recipe for years. I use this recipe to make delicious Pilgrim Pies: pumpkin version of New England chocolate Whoopie Pies. Thank you, thank you, thank you! Add flour mixture to the butter/fruit batter, stirring with a spatula until no visible flour remains. O.k., so I know it is smack (nearly) in the middle of summer here in WA…that said it is all of 60 degrees {travesty!} I'll have to try it – thanks! Bake for 5 minutes at 425°F, then keeping oven door closed, lower temp to 350°F and bake for 15 minutes, or until muffins are lightly browned. So the next time you have some ripe bananas lying around, why not whip up a batch of these Banana Chocolate Chip Muffins! The banana flavor mixes really well with pumpkin flavor, so these muffins are definitely not bland, and with only 1/2 cup of chocolate chips added, the chocolate does not dominate other flavors here – all of the flavors (pumpkin, banana, chocolate) are really balanced. And my goal for you is to incorporate these Banana Chocolate Chip Muffins into your life. is a must! . I am forever looking for ways to use up those last bananas, and I love the idea of the yogurt in the batter. I love banana and chocolate together so these muffins are perfect! They guessed the ginger but no one had picked up on the pumpkin yet. These banana chocolate muffins look wonderful Gayle! Thank you for the kind words, Neeli! Thank you, Ami! It is pretty solid so it was REALLY hard to stir, so I threw in a splash of skim milk. Still yummy! Pumpkin itself is quite bland. I always loose track of those! I make a pumpkin bread with butterscotch chips. Anyway, I used this recipe to make my own variation. In a medium bowl, whisk together flour, baking soda, baking powder, salt, sugar, pumpkin pie spice, and cinnamon. What's not to love, right? can of pumpkin & one box of cake. Total winner here! Please help! Thank you . Happy New Year, Gayle! Then I cut it open, scooped out the seeds and then scooped the flesh right out of the skin. }, Breakfast & Brunch: Quick Breads and Muffins, Spencer, Aimee, Emily, Erin, Katelyn, and Ian. Perfect for Autumn and I can’t wait for it to NOT be 110 degrees here in good ol Texas for me to eat them (foods are very seasonal for me). I don't have access to any type of pumpkin in a can but there are loads and loads of different squashes/pumpkins available right now. Sweet Potato Casserole with Marshmallows & Streusel, Perfectly spiced with a combination of pumpkin spice and cinnamon. Prepare a 12-cup muffin pan with cupcake liners. Love these muffins, G! Once cool, store in a sealed container for 1-2 days at room temperature. However, I did get quite a few positive comments about them and my friends were impressed that they were so easy to make. Leftovers can be stored in the freezer for up to three months. :). Bananas and chocolate chips are such a delicious combo. ;) So these muffins are totally screaming my name! Your recipes are divine! and she makes these fabulous, easy muffins that are only 1 Weight Watchers point. Making meal time easy, but doing it in style! Turns out she has a dark side. and see which they prefer! I started making them back in 2010 for my picky little eater – a great way to get some hidden nutrients in him – and he always gobbles them up! So as long as they turned out well in the end, you should be okay. Much to my delight, he happily devours these. Or you can eat, like, three while watching The Biggest Loser on Tuesday nights. Chocolate is definitely needed, especially on a Monday! I love muffins and I love banana and chocolate together just as much :). Last week, I found this exact recipe for Pumpkin Cookies on a blog, and went in a desperate search for canned pumpkin. Sign up for our newsletter and get (Opens a new window) Crazy pumpkin rant over. Made with real pumpkin puree, they have the perfect amount of sweetness because they’re packed with mini chocolate chips! Don’t overmix! The muffins were a HUGE hit with friends and family, but I would like to stretch the servings a bit and don’t really want cookies…. Chocolate makes everything better! LOL! Whew. I don't know whats been up with me lately, but I have been eating bananas like I'm part monkey. Not only does it add a touch of protein, but it also makes these muffins extra soft and moist. From breakfast dishes to sweet treats, banana-anything is a winner in my book. Am I doing something wrong? This can make as many as 48 muffins or as few as 36, just depending on how full the tins are filled. I will for sure make those again! I explained to him that he had made pumpkin and chocolate chip spice CAKE, not cookies… So now it’s my job to make the cookies.

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