All of the individual ingredients for this dish can be made up to two days in advance as long as they’re stored separately in airtight containers. When the bacon is finished, heat the broiler with an oven rack about 6 inches away from the heating element. To serve: Put the potatoes on a large serving platter. ","position":1,"name":"Heat oven to 450 degrees. Combine the brown sugar and paprika in a small bowl, then sprinkle lightly over the bacon. The hard-boiled eggs can be made up 4 days ahead. From Nigella Kitchen by Nigella Lawson. Line a second rimmed baking sheet with foil (or replace the foil of the first baking sheet if the bacon is already done.) 4 eggs. Combine the brown sugar and paprika in a small bowl, then sprinkle lightly over the bacon. Sure, you can (and should) jazz it up a bit, but whatever it is, it should be easily identifiable to your guests. Chop remaining three eggs finely. This can be a pretty quick meal if you get the workflow down, and I am amazed at how quickly such a phenomenal salad can come together. The bacon and egg are the centerpiece of this beauty and I love that I almost always have what I need to make it. Also important is that it should be something that isn’t going to cause you a ton of stress on the day of your party. Break the eggs in half and place over the top. we needed a way to get that gorgeous bacon to you in a nice, safe and delicious manner. ","position":6,"name":"Shell all eggs and set 2 aside. Heat the garlic oil in a small frying pan, over medium heat and fry the lardons or bacon until crisp, about 5 minutes or so. Egg salad with bacon is a delicious spin on a traditional egg salad recipe. Join over 3.000 visitors who are receiving our newsletter and learn how to optimize your blog for search engines, find free traffic, and monetize your website. Spread the peas out into an even layer and drizzle lightly with olive oil. Place bacon on a cooling rack set on a baking sheet. Cook, stirring for a further 30 seconds, or until just tender. Drain the bacon on paper towels and let cool. Summertime means family gatherings, barbecues, picnics and at least around here, any of the above…, Today's post is brought to you by the letter B. Heck, you can serve this on crackers. Bake at 400 for 20 minutes, or until bacon … Uncle Jerry’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Most recently I added some delicious summer sweet corn, and I think avocado and tomatoes would also be a wonderful addition. (The dill mustard was the inspiration for this entire dish, by the way. Plus, it’s gluten-free and takes just 25 minutes to whip up. This dish is my entry in the “Sliced” recipe contest hosted by Saucy Mamma Mustard. Excited to share my everyday with you. Cool slightly. © 2020 Discovery or its subsidiaries and affiliates. Before you comment please read our community guidelines. The same applies, if you're making this for anyone with a compromised immune system, such as the old and frail, very young or pregnant women. Chop the scallions into 1-inch segments. That leaves you with nothing to do but assemble them on the day of your party. It was a hot late spring day, just a few weeks ago – I’d been writing some commissioned work since about 6am in the morning, and I could sense that it was time for lunch, mainly due the sound of my husband pacing around the kitchen, opening the bread bin, noisily, and rustling loudly in the fridge! Cut remaining pieces of candied bacon into small pieces. (Or bowl, or whatever you're using.) Yeah, I thought so. Drop bacon in and shake like crazy to coat bacon. Chop 4 strips of the candied bacon finely. Drain on absorbent kitchen paper. Sprinkle any remaining mustard-sugar mixture onto the bacon. Put the eggs into a saucepan of water, over medium heat. Smart. Place each one of the cut out shapes onto a ceramic or metal spoon. You should receive a text message shortly. Designed by Elegant Themes | Powered by WordPress. I’d never thought of putting bacon in my egg salad until one weekend, a few years ago when I was tinkering around with a few different egg salad recipes. Lots of hobbies I love. (Sorry, I’ve always wanted to say that.). Chop...","url":"https:\/\/\/recipes\/candied-bacon-egg-salad-on-crispy-won-ton-spoons\/#mv_create_410_6"},{"@type":"HowToStep","text":"In a medium bowl, combine eggs, bacon, green onions, mayonnaise, mustard, salt and pepper. Copyright (c) 2010 Nigella Lawson. Deselect All. Cook, stirring, for 30 seconds. Meanwhile, boil the eggs for 10 mins, drain and let cool, then peel and quarter. Combine the buttermilk, sour cream, lemon juice, chives, and garlic in a liquid measuring cup. Remove the shells just before serving. Bake about 25 minutes, until brown and crispy. Place flat side down and carefully cut each half into 4 long strips, leaving yolk intact. After 2-3 minutes, add the scallions to the baking sheet along with the peas, drizzle lightly with oil, and return the pan to the oven. Drop bacon in and shake like crazy to coat bacon. Pile everything onto a plate and you have a fantastic meal that somehow manages to be both satisfyingly indulgent and light at the same time. Split soft boiled eggs in half and add to each serving. Drop bacon in and shake like crazy to coat bacon. you’ve been notified by email and we’re waiting to hear from you. use the amount you like) 1 Tablespoon Saucy Mamma Dill Mustard Salt and pepper to tasteInstructionsCandied Bacon:Heat oven to 450 degrees. Remove from oven and allow to cool completely.Egg Salad:Shell all eggs and set 2 aside. use the amount you like)","1 Tablespoon Saucy Mamma Dill Mustard","Salt and pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Heat oven to 450 degrees. In a medium bowl, combine eggs, bacon, green onions, mayonnaise, mustard, salt and pepper. It's a winning side for the family. you’re all good to go. ","url":"https:\/\/\/recipes\/candied-bacon-egg-salad-on-crispy-won-ton-spoons\/#mv_create_410_10"}],"nutrition":{"@type":"NutritionInformation","calories":"133 calories","carbohydrateContent":"13 grams carbohydrates","cholesterolContent":"86 milligrams cholesterol","fatContent":"7 grams fat","fiberContent":"0 grams fiber","proteinContent":"6 grams protein","saturatedFatContent":"2 grams saturated fat","servingSize":"1","sodiumContent":"274 grams sodium","sugarContent":"8 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"4 grams unsaturated fat"},"url":"https:\/\/\/recipes\/candied-bacon-egg-salad-on-crispy-won-ton-spoons\/"} Yield: 12 servingsCandied Bacon Egg Salad on Crispy Wonton Spoons ~ A Contest And a #SaucyMama Giveaway Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Candied Bacon Egg Salad on Crispy Won ton Spoons.


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