You’re not going to want to skip that! The sour cream that is stirred in at the end makes the mash so flavourful, creamy, and gives you a hit of tang. Directions for Cream Cheese Sweet Potato Mash: Scrub the sweet potatoes with a scrub brush under running water. Peel the skins off the sweet potatoes, then slice them each in half. Gently stir until cream cheese is melted and incorporated. Add butter/oil, cream cheese, chicken broth, milk, salt, pepper, garlic powder, and parsley. This week, we’re thrilled to bring you a winning recipe adapted from Season 9 of MasterChef on FOX. We've got plenty of ideas for this versatile root veg. Drain in a colander over the sink and return to pot. Sweet potatoes in all forms are a must for fall, so these savory mashed sweet potatoes are more than welcome! Savory Mashed Sweet Potatoes. In this hearty spin on a steakhouse classic, rich steak is topped with caramelized onion, which has been cooked with a bit of butter and brown sugar to develop exceptional depth of flavor. However, the secret ingredient really takes this creamy savory mashed sweet potatoes up a notch. Boil the sweet potatoes until tender and you're able to cut through them easily. Making sweet potato mash isn’t much different that making regular mashed potatoes as you just boil the potatoes and then mash them up afterwards. I’m always looking for more sweet potato dishes to add to the Thanksgiving table, and this recipe definitely does the trick.. Sautéed mushrooms and Bring to a boil, turn down heat and simmer for about 5-10 minutes, until potatoes are fork tender. Serve a side of mashed sweet potato alone, mixed in with other vegetables and spices or as a topping on classics such as shepherd's pie. Place the sweet potatoes in a pot of boiling water, with just enough water to cover the potatoes.


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