Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Plus, they make a life-size Thanksgiving turkey from rice cereal. Stir the oil and herbs in a small bowl to blend. All rights reserved. But, which festive desserts will he make? Guy Fieri is on the road to sample all kinds of food. James Martin explores the varieties of sweet breads. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Guy Fieri gets a taste of international flavours. Whether she's cooking up Italian classics or California-inspired cuisine, you can always count on Giada for delicious eats. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Heat olive oil and butter together in a large skillet over medium heat. Without cleaning skillet, add onions and garlic and gently stir for 2 minutes. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! Remove the skillet from the heat. Chef James Martin celebrates the beauty of simple ingredients. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. But, which of his frozen treats will he demonstrate?

Get the recipe for Giada De Laurentiis' Chicken Parmesan


Simple, rustic and an all-around comforting meal, this white bean chicken chili recipe is loaded with nutritious Swiss chard, along with Parmesan and fresh parsley for a satisfying dinner you won't forget.

Get the recipe for Giada De Laurentiis' Garlic and Citrus Chicken


This recipe uses a unique combination of baking chocolate, a serrano chile, pimenton, bacon and a whole chicken for out-of-this-world flavour.

Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. This is Rusty Tripod's chicken parmigiana. CHICKEN BREAST RECIPES, OVEN FRIED CHICKEN TENDERS RECIPE. This classic Filipino dish uses a blend of garlic, vinegar and soy sauce to give everyday chicken a zingy boost of flavour. In Denver, he tries rabbit and chitlings. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu.

Get the recipe for Giada De Laurentiis' Chicken Carbonara


Giada shares her true Italian chicken parmesan recipe. James Martin modernises classic cakes. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. The seven remaining bakers make baked brie and jam mini pies. Chicken Parmigiana Recipe Giada. An AZ Wonders tradition, photograph your food! He creates canapés of biltong and pastrami for a party and goes fishing for herring. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. The four remaining bakers attempt to make candy bar-influenced desserts. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. The five bakers create desserts that look like Santa Claus. Sprinkle with chopped parsley, garnish with wedges of lime and serve over rice.

The seven remaining bakers must make witches' fingers and toes in the first round. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. He ventures to various locations to source fresh produce and create stunning dishes. He meets a local family who teach him how to bake traditional national treats and creates his own version. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. SWEET AND SOUR. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC.

Get the recipe for Giada De Laurentiis' Chicken Piccata


Leftover roasted chicken makes this crunchy, Asian-inspired salad come together in a snap.

Get the recipe for Giada De Laurentiis' Chicken Vesuvio


This classic Filipino dish uses a blend of garlic, vinegar and soy sauce to give everyday chicken a zingy boost of flavour. Guy Fieri is exploring an entire world of barbecue. He focuses on the staples - sugar, cream, strawberries and fresh fruit. Tender chicken cutlets are browned on both sides, topped with marinara, mozzarella and parmesan, and then baked until the cheese is melted and the chicken is cooked through.

We arrived in what can only be described as shifts, some of us earlier than others. On the menu is lemon and pea alfredo and kale salad. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.

Get the recipe for Giada De Laurentiis' Giada's Chicken Adobo


Packed with homemade walnut and broccoli pesto, juicy chicken cutlets and tomato slices, this satisfying weeknight dinner makes for a delicious leftover lunch the next day.

Guy Fieri is on the road to sample first-class seafood. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home.


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