(You can add fajita seasoning here, but I really, really, really like the flavor of onions and peppers unadulterated, so I don’t season at all.) Top with half of the chicken, and half of the Monterey Jack cheese. amzn_assoc_ad_mode = "manual"; Delish! The cheese sauce looks like goodness in your mouth . Continue to whisk until the cheese sauce thickens. amzn_assoc_design = "enhanced_links"; Now, the hard part – WHICH CHEESE SAUCE?? You want the melding of onion, pepper, chicken, cheese, AND corn chips nibbling at your taste buds! You can continue to add layers, if desired. This is my go-to recipe for nacho cheese sauce. I use those now since we have a Sam’s Club near us. Had my first experience there last year! So, because of that cheese recipe, I had something to work with for making my beloved Chicken Fajita Nachos a THM S meal…except they weren’t really “nachos”. This simple nacho recipe can be made without an oven and you can add any veggies or toppings you prefer! Add a few shakes of both salt & pepper. Once chicken is cooked (or if it’s already donmix together with Alabama White Sauce, using 1/2-3/4 cup depending on how saucy you want it. This cheese uses light spreadable cheese wedges, nutritional yeast for an extra cheesy kick, and chicken broth to keep things lower in fat. We thank you for your patience and patronage during these times. heated also, you can place the whole tray in the oven at 400° for about about 8-10 minutes. No, they are not baked, so not “technically” on plan, but close enough for my taste. Cover and cook on low for 6 hours and remove chicken & shred with 2 forks. And I just can’t bring myself to use the really processed nacho cheese sauce you can buy in a can. That’s why I love to walk down the Mexican section of the supermarkets in the US and just gape at all of the products that I loved to eat while I was in Mexico, but never see at home. Layer chips in a single layer on a sheet pan and top with cheese and chicken plus beans (if using). Pour the hot cheese sauce over the chicken, then evenly spread the remaining grated Monterey Jack over the top. I used pickled red onions, green onions, cilantro and more Alabama white sauce. Hi Julie! Ooey-gooey, yummy goodness! Arrange the tortilla chips on a large jelly roll pan. I was impressed with the results, and used this sauce for things like cheese toast (toasted bread with a cheese sauce drizzled over it) and as the cheese topping for horseshoes (a loose meat, french fry and cheese concoction some friends introduced us to after they took a trip through Illinois.). Once the chicken is cooked, stir and mash to shred the chicken meat and add the lime juice to the chicken. The risks of living in the same place your whole life. But maybe you need a lower fat version that pairs well with some lovely blue corn chips? 4 Steps to a Better Homeschool Day (FREE CLASS! Chicken Nachos recipe made with a simple homemade cheese sauce made from real cheese. NOTE: I condensed the directions down and left out the Pico recipe included. Tony’s is closed: Every Monday, New Year’s Day, The 4th of July, Halloween,  Superbowl Sunday, Christmas Eve, and Christmas Day. The E version is brilliant. 21.5 g Add chicken, onion, bell pepper and jalapeno; cook until heated through, about 3 minutes. Toss to coat it in the sauce and allow to simmer for a few minutes. Bring to about 170 Check Out Our Facebook Page for Events and Drink Specials >. Discover even more, check out all our recipes below! When the sauce is smooth, add in the nutritional yeast (this lends a cheesy flavor and yellowish color). And don’t even get me started on the quality and quantity of tortilla chips and salsa. So, I take it you know what horseshoes are?! Note to self…..don’t read postings like this while hungry!! amzn_assoc_ad_type = "smart"; Nightlife, food and drink specials. The cheese sauce is amazing. Can’t wait! Saute’ the peppers and onions in a large skillet over medium heat. Your Daily Homemaking Checklist and other helpful resources are waiting for you! Our local Aldi sells frozen diced chicken breast meat in a 22 oz bag for $5.49.


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