I would like to grow them my self as I have a herb garden started and I love the Persian chives . Good luck and happy cooking . Have I told you how much I love herbs? Noon, or nan, means bread in Farsi. Farsi Translation. Sweet basil is an annual plant which may be grown indoors from seed in late spring and depending on the geographical zone transferred to a sunny location outdoors when the danger of frost is well passed. Thyme is used to season all kinds of dishes, either by itself or as part of a blend or bouquet garni alongside other common herbs like rosemary, sage, and marjoram. Fresh cilantro is available year round in most grocery stores and the optimum flavor is achieved by using the fresh herb. ROSEMARY: This is an aromatic herb that is native to the Mediterranean region and is used in Italian cuisine. Visit our sister site PepperScale. This type of basil is used in Asian, as well as Persian and Italian cooking. Thyme is suitable for growing in containers. Allow the sliced leaves to air dry on a tea towel for 2-3 hours then store in freezer bags in the freezer for several months. I don’t know of any other culinary use. It is also used in breads, marinades, roasts and many other recipes. Take care and have a great weekend! I will be adding more herbs to the list as the time goes by. Store chopped dill weed in freezer bags in the freezer for several months. My first experience buying a tarragon plant went from joyful at finding this hard to come by herb to sheer disappointment at the total lack of flavor and aroma when I bit into a leaf. Good For You & Good For The Planet Beautiful scents, stylish minimal design and the finest sustainable ingredients. However I could not figure out where you are located Hot climate? I think the herb that you’re talking about is Persian purple basil that is a bit spicier and more aromatic than the regular green basil. The leaves of both herbs grow in a similar pattern on the stems of their respective plants. The test is crushing a leaf between your fingers to release the aroma of this fabulous culinary herb. https://www.sadaf.com/sadaf-leek-seeds-13-0015/. I’ve had no luck! Crumble the dried springs, then separate and discard the dried hard stems. Happy gardening! θaɪm thyme Would you like to know how to translate thyme to Persian? Oregano combined with basil make up the classic Italian flavor in Marinara sauce, spaghetti and pizza sauce, and many other Italian dishes. Hi Homa, salam, I enjoyed your blog and article about herbs. When shopping for any herb, in order to make certain you are getting the species that you are looking for, pinch one leaf off and crush it between your fingers to release the fragrance. TO CLEAN NIRA, cut off and discard about an inch from the top to get rid of the tightly layered tip. Are there differences in flavor? Thymey (thymy) اويشني ، اويشن دار. Thanks in advance and greetings from Germany! i will appriciate if you send me an email. Enjoyed reading your blog about my favorite herbs. Good luck and keep in touch . Philosophy. An herb garden is a gift from heavens Having said that, I don’t know where you live, but the three herbs that you have mentioned are some of the most finicky ones to grow in the US. It is pretty hardy and survives for most of the cold season under the snow, then it freezes when the frigid winds of January and February blow. I like your webpage and want to try some vegetable recipes because of being vegetarian myself. Some of the special delicacies enjoyed with…. I will not rest until I achieve chochagh seeds , Thank you so so much for your useful site. MINT (nana): The mint used in cooking is of the spearmint variety with delicate, dark green leaves. TO DRY MINT LEAVES, wash the whole mint sprigs and drain in a colander. It is one of easiest herbs to grow in a home garden and if you pot and bring it indoors for winter you will enjoy it fresh in your recipes. Thank you, dear friend! Organize by: [Syllables] Letters: Show rare words: [Yes] No: Show phrases: [Yes] No: See persian used in context: 17 rhymes, 2 Shakespeare works, several books and … Fresh dill is used in Persian Kuku Sabzi  & Sabzi Polo, also eaten fresh in Sabzi Khordan. Hi Mansoor, You have no idea how much I LOVE all kinds of fish and shellfish Unfortunately I never tasted the authentic southern and southwestern seafood dishes when I was growing up in Iran; I will definitely do some research and get more familiar with that cuisine. I grow herbs in my backyard in summer and before it gets too cold I harvest them; some are frozen and some are dried. As for the herbs, if you’re not able to find young plants at the nurseries, germinating seeds is the way to go. Thank you! Tarragon is usually available as small plants in the nurseries. I’m also happy to hear that you’re a fan of Azeri/Persian recipes, and herbs; ME too I believe the herb waters that you’re referring to are for making detox water drinks; I’m not familiar with any other culinary use for them. Thank you Anney and you’re so welcome. Herbs are grown in special farms from late spring to early fall. The dark shiny leaves are larger than the cinnamon basil and are pointed with deep veins. The most common herbs for Sabzi Khordan are: Basil, Tarragon, Summer Savory, Mint, Dill, and Tareh which is long and grass like and maybe a little wider than the pictured Nira in the group of herbs on this post. Add the sliced herb to a large bowl and cover with cold water. DILLWEED (shevid): This is a feathery herb that looks very much like fennel but the aroma and taste is quite different. Your email address will not be published. Thank you! Mix these herbs then toss with some salt. While holding the stems, take a bunch in your hand and shake off the water over the sink. Hi Sam, please review my reply to your previous comment. I can’t seem to know what it is? Fresh Tareh is usually sold in the Persian markets, but Nira, which is a garlic chives, is sold at the Asian markets. thyme. Many cooks use it to flavor herbed butter and herbed mayonnaise. Also, your sweet name reminds me of my dear mother who had the same name and was the best cook and noblest role model of a mother and woman! It is a perennial plant in more moderate climates but annual in colder climates. I dry my own herbs here, because I’m more comfortable knowing I have picked through and washed them properly before drying them; living in a dry climate speeds up the drying process A lot of people do use the dried products from the bazaar to save time, but others prefer the quality of home drying better. I am looking for shahi va shahi abi? Translations of thyme from English to Persian and index of thyme in the bilingual analogic dictionary Nira resembles Persian tareh, which also has narrow green flat leaves. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…, Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). Let it sit in the cold water for 5-10 minutes. I’ve read that it can be dangerous…. I am also hoping you give me some of the tricks on how to grow them in your blogs in future. I found your website more descriptive and helpful than a dozen other sites I have reviewed. The Mexican version of the herb is used in a range of dishes including tacos as it pairs well with another Mexican favorite: cumin. taɪm; spelling pron. How to Say Thyme in Persian. The frozen slices come apart easily and should be used without thawing in soups and sauces. Please email me any recipes you might have (homa@persianmama.com). I will try them and if I decide to post them on my blog, I will mention the name and the source of recipe I’m sorry you were not able to find my seafood recipes, here are the links to couple of them: http://persianmama.com/pesto-shrimp-linguine/ http://persianmama.com/blackened-salmon-sticky-herb-rice/ Thank you for your comment and I’m looking forward to hearing from you!

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