Start dishing out soup, protein and vegetables onto your own soup bowl. Kamsahamnida, Ric. I’m a college student without a ton of access to my local Asian mart. I just wanna say thank you very much for this recipe. Your recipes makes Korean cooking so achievable. These additions changed the flavor A LOT. My advice is don’t look at the calories when you eat budae jjigae. Do you have to have mirin or can you opt that out? Thanks! Thanks so much Sue. I must try to make it at home. Thank you Ms. Sue for sharing this recipe! Add enough broth to cover all the ingredients (you may not use all the broth), bring to a boil and boil on high heat for 5 minutes. I am making it tonight and didn’t want to make a mistake , Look so good ,mouth watering. Never a boring meal. Also, you can replenish with spare stock (if you have any) as it boils down. I really appreciate this! Thank u for this great recipe! It’s hard to find mirin. This spicy stew includes random ingredients such as Spam, sausage, kimchi and cheese (and sometimes macaroni!). I’m so happy to hear that! Thanks for reporting back. It’s reasonably cheap to buy and, even better, it consists of easy to find ingredients if you’re making it yourself. Aloha Sue: Hello Sue. Just use what you have on your hands. Even my picky roommate enjoyed it! If I’m pan frying the tofu, I would though. It’s put into the pot and boiled with the stock. . Pour the stock in the corner of the pot. 2. The wife ate too much (always a good sign!). I used my favourite pot for this recipe and it was just the perfect size. They said that the level of spiciness was perfect. Mix red pepper powder, soy sauce, gochujang, garlic, and black pepper together in a small bowl; pour into the center of the pot. Just want to clarify that it’s 2 Tbsp Korean chili flakes (Gochugaru) and 1/2 Tbsp of the paste (Gochujang) and not the other way around? Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to This isn’t one of my favorite foods, and I would like to try to make it myself. So much fun. I may have added too much water though (as I used different meat and veg) so I just added a sachet of the seasoning that comes with shin ramyun noodles =D. But I can’t give you the specifics without testing it myself further. Cant wait to try another one of ur recipe. 1/2 cup gochugaru (Korean red chile flakes), Kosher salt and freshly ground black pepper, 8 ounces tteok (Korean cylindrical rice cakes), One 4.5-ounce package dried ramen noodles. Is there anything I can replace it with? Serve with steamed rice (& … Get the latest recipes from. But please note that it is an estimate provided by an online nutrition calculator. I do not see it in the “finished” picture so I suppose it just melts and coats everything? This recipe was soo good!! 1. I can’t wait to try this thank you so much. Thanks, Shirly! Sign up for the Recipe of the Day Newsletter Privacy Policy. This is a great BASE recipe. Exactly how I remember it tasting. only for my daughter so she feels like she is being looked after. Dont have the chilli flakes. Do you press the tofu before adding it or do you use it straight from the package? Add the sauce in the middle. I am planning on making this stew tomorrow for New Years Eve with friends and I can’t wait! I was just looking for this Korean Army Stew recipe for a perfect rainy weekend hot stew:) Your website is the first recommended by Google search and I find it truely amazing: the photos and steps and all! I like thick and chewy ones. I actually changed it bit b/c people said it was bland (I also live close to Korea so...) Looks so good. soaked in cold water for 15 mins if it was frozen, I love hearing how you went with my recipes! Jokes aside, thanks again! Bring a pot of water to a boil; add ramen noodles. The stew look delicious!


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