This 8-ingredient German Bratwurst, Cabbage, and Potato Stew should get you ready for the cooler October weather. Bake for 50-60 minutes until potatoes … This method brings out the natural sweetness in these vegetables and it doesn’t take very long at all. I had this huge Napa Cabbage I needed to do something with so, this being Oktober, a hearty German-style down-to-basics stew seemed appropriate. You have successfully joined our subscriber list. And boy was today a chilly one. Stir in the wine, thyme and marjoram. I picked up some German Bratwurst from Martin’s at Reading Terminal Market over the weekend. All Rights Reserved. Midwest Living November/December 2020 Recipes, 50 Quick and Easy Holiday Decorating Ideas, Nutrition Kitchen is a recipe and food blog where taking an extra bite of life yields food worth talking about. Serve this with a side of German Pilsner and you’re all set! Post was not sent - check your email addresses! Autumn is here! German Bratwurst, Cabbage, and Potato Stew. This post may contain affiliate links. This 8-ingredient German Bratwurst, Cabbage, and Potato Stew should get you ready for the cooler October weather. I believe in the small changes and extra efforts that make our meals, life, and planet more enjoyable. beer, pretzel buns, salt, Worcestershire sauce, onion, kosher salt and 14 more. Cover and cook on low for 20 minutes. This site uses Akismet to reduce spam. Check on the brats and cut in to serving size portions. Add the vegetable stock to the casserole dish and cover with foil. Bratwurst Sauerkraut and Potato Casserole CDKitchen garlic, bratwurst, small onion, water, medium potatoes, caraway seed and 3 more Cheeseburger and Potato Casserole Yummly salt, shredded cheddar cheese, lean ground beef, black pepper and 16 more Add the cut potatoes, 1 tsp each of salt and pepper and a half cup of water. Cool slightly; cut into cubes and keep warm. In a 3-quart casserole, stir together the sausage, potatoes, green beans, soup, cheddar cheese and … Allow the stew to continue to cook uncovered with the brats submerged until cooked through. You’ll notice this stew is really stewed; the potatoes and cabbage are just starting to break down and fall apart. So far so easy, right? The first step is to brown the brats for three minutes per side in a little bit of vegetable oil. Cover and allow to cook for another 10 - 15 minutes. After 20 minutes, gently stir the entire stew with a long wooden spoon or tongs to prevent any sticking on the bottom. . You can set them aside and sweat some diced onion for three minutes in the same oil and browned brat bits left over. Heat 1 tablespoon vegetable oil in a large dutch oven or stock pot on medium heat. I intentionally made this as basic as possible but I’ll post some tips for additional ingredients in the recipe notes. Then add the cut red potatoes, one teaspoon each of salt and pepper, and half a cup of water. Serve this with a side of German Pilsner and you're all set! Set aside and add diced onions to sweat for 3 minutes. I’m not sure what they put in it but it was delicious and all I’m really using to flavor this stew (aside from salt and pepper). 732 calories; fat 56g; cholesterol 134mg; saturated fat 21g; carbohydrates 26g; mono fat 25g; poly fat 7g; trans fatty acid 0g; insoluble fiber 3g; sugars 2g; protein 30g; vitamin a 347.9IU; vitamin c 10.1mg; thiamin 1mg; riboflavin 0.4mg; niacin equivalents 7.2mg; vitamin b6 0.6mg; folate 31.9mcg; vitamin b12 1.8mcg; sodium 1987mg; potassium 789mg; calcium 158mg; iron 3.4mg. Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat. Check on your stew and give it all a nice stir or two (a long wooden spoon or some tongs work great) to mix it up then cover again for another 10-15 minutes. Dive in to check out our top picks for a fabulous Midwest getaway. … Stir this up, cover the pot and let it simmer for seven minutes. Enjoy the rich taste of pumpkin in pies, cakes, soups, cupcakes, bar cookies, cheesecakes and more. Create bountiful outdoor winter arrangements with a little help from Mother Nature. This should take another 5 minutes or so – you can leave the pot uncovered to keep an eye on it. I’m Anthony from Philadelphia. Bake, covered, in a 350° oven for about 45 minutes or until heated through. It was rather remarkable. this link is to an external site that may or may not meet accessibility guidelines. Cover and simmer on medium-low for 7 minutes. Sorry, your blog cannot share posts by email. Stir up the potatoes and onions then add the cabbage and brats on top. Top off your Thanksgiving feast with our recipes for pumpkin pie, apple crisp, pecan bar cookies, praline layer cake and other holiday favorites. I love how the minimal ingredients pack so much flavor in to this dish. Give your home holiday style in a flash with these simple yet creative decorating projects. Gently stir the potatoes and onions then add the cabbage, brats, and any juices released by the brats on top. At this point the cabbage should have stewed down and your brats should be about 90% cooked. Cover and cook for 20 minutes. Info. Eat Up! Add sausage to the casserole dish. Creamy cheesecakes, decadent pies, moist cakes and mouthwatering cookies are among our best holiday dessert recipes. Bring to a boil. I love reading your blog. This super-simple supper--just six ingredients--is a longtime reader favorite. Brown the brats on each side for 3 minutes. I may get a tiny kickback from your purchase. After the potatoes have cooked for about seven minutes they should be nearly fork tender. Meanwhile, in the same pan, cook the bratwurst for 5-6 minutes, flipping halfway through, until browned on each side. Pour beer over top. In a large skillet, saute sausage and onion in oil until lightly browned; drain. Learn how your comment data is processed. Cover and bake for about 1 hour, or until potatoes are tender and sausage is … In a 3-quart casserole, stir together the sausage, potatoes, green beans, soup, cheddar cheese and onion. Cover and cook for about 7 minutes. © Copyright 2020 Meredith Corporation. Cook for 15-20 minutes or until tender; drain. Midwest Living is part of the Meredith Home Group. Break them in to portion size pieces and make sure they’re pushed down in to the stew to cook 100% through. Our favorite Midwest resort destinations range from cozy lakeside lodges to indoor water park behemoths. Optional Additions:Consider some of these ingredients to add to the stew when you add the potatoes. Give them a gentle stir to make sure they aren’t sticking then add all the cabbage and the brats on top. Stir in the red potatoes, salt, pepper, and 1/2 cup of water.


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