100 Days of Real Food® is a registered trademark of Leake, LLC. Many thanks! . This flavorful sheet pan meal features traditional flavors of Oktoberfest--brats, cabbage, potatoes, and mustard. Add in the garlic and cook until fragrant, about 30 seconds. It is an easy, all-in-one family meal that is great to enjoy year-round! If you want this dish to remain Gluten-Free, do NOT boil your bratwurst in beer prior to roasting and be sure your brats are labeled gluten-free. AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. The cabbage and potatoes are crispy on the outside and creamy on the inside. Cook until the sausage is brown all the way through, about 5 or 6 minutes on each side. I hope you enjoy! So I’ve wanted to create a dish with similar ingredients and flavors, but morph it into a hearty type dish instead of soup. Serve individual plates with fresh parsley. Oh my goodness Desiree--I have to try that sausage!!! Stir in half of the seasoning mix. Remove to a paper towel lined plate and leave the grease in the pot. Hi, I am Kristen, creator of A Mind "Full" Mom. This field is for validation purposes and should be left unchanged. Add the sliced cabbage to the pan with the potatoes and cook for 1 more minute. I haven't tried this yet, but it sounds like something we'd like so I am looking forward to making it. So glad you enjoyed it <3, This looks great! Brown the sausage over medium high heat, set aside, and drain any oil in the pot. After working through the timing of this dish and tweaking the herbs and ingredients a bit, I’m thrilled with the outcome of this dish and am excited to be sharing it with you all. To a large, rimmed sheet pan, add the potatoes, brats, cabbage, and onions. While the cabbage is cooking you can prep the potatoes and carrots and then once you’ve gotten to this point of the dish, everything is pretty hands-off! Start by coining the sausage and then place into a large heavy bottomed pot. Carefully place a fried egg on top and serve warm. This was fantastic. In a small bowl, toss together the seasonings: the dried basil, dried oregano, garlic powder, onion powder, thyme, and red pepper flakes. smoked sausage (we use Turkey sausage as a healthier option), dried basil, dried oregano leaves, garlic powder. To the pot (over medium heat), add the shallot and cook for 2-3 minutes. Hi Tommy! Mix together the maple, mustard, mustard, garlic and salt and pepper together. Once everything in the pot is smelling delicious and fragrant it’s time to cook down the cabbage with some stock. Next time I will double the recipe for leftovers. Place a lid on the pot and then everything cooks together until the potatoes and carrots are tender and the cabbage is ultra soft and tender. This One Pot Sausage, Cabbage, and Potatoes dinner has got to be one of the ugliest dishes I’ve ever had the challenge of photographing, but please do not let looks deceive you — this meal is INSANELY good. Carefully place the It’s packed with flavor and it’s on the healthier side with tons of veggies, turkey sausage, and plenty of herbs. There was this little restaurant that served glazed bratwurst with braised cabbage, and that delicious dish is what inspired this sheet pan meal. Simple, healthy, and packed with amazing flavors. Instagram for the latest updates, recipes and content. Home » Real Food » Main Courses » Oven Baked Brats. Pour in the broth, cover with a lid, and cook while stirring occasionally until the cabbage has softened, about 5 minutes. https://www.100daysofrealfood.com/recipe-braised-cabbage-potatoes-bratwurst Spread out evenly on the sheet pan for even roasting. Subscribe to my newsletter and follow along on Stir and then cover the pot. Hope your not mad … just want to help! Bratwurst Cabbage Casserole Is The German Dish You Need In Your Life .

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