Glace cherries cut in half, washed and dusted with flour, plus add some almond extract - fantastic! Set aside. Natural yogurt gives this cake a delicate, fluffy texture, which is the perfect partner for ripples of tangy fruit purée. Method. This is a dense, moist cake that is best served warm with lashings of whipped cream, scoops of iced cream or custard. Sieve in the almonds, flour and baking powder, and fold until the mixture is combined. Gently fold into the yogurt mixture until just combined. Purée the blackberries in a processor with 50g of the caster sugar. Your adaptation sounds delicious, and one that I may well need to try :) Thanks for the comment L x, Yay! Strawberries, blueberries, raspberries, blackberries. Top with the almonds and cool on a wire rack. In another bowl, whisk together the sugar, oil, lemon zest and juice, yogurt and eggs. L x. Typical energy values per 100g: 1146kJ/274kcal. The humble bramble on which the blackberry grows is among the most giving of wild plants, providing free fruit by the kilo and endless opportunities for the cook to experiment.Picking such large nectarine blackberry yogurt cake It is best to use a light-colored metal, 9-inch (22cm) springform pan for this recipe to prevent over-browning. So pleased to hear that. Decorate with the halved blackberries and then dot with edible flowers, if using. Hi Marina - I'm so glad you liked the recipe! Meanwhile, make the topping. Create swirls with a skewer. Step 8 Once the cake is completely cool, spread the topping on top. Grease a 900g (2lb) loaf tin and baseline with greaseproof paper. L x. All kinds of berries. Pour into the well in the flour mixture and stir. Tried this cake with raspberries and it was super yummy. Preheat the oven to 190°C (170°C fan oven) mark 5. The perfect dessert for any summer gathering! Your blog is great, very tempted to give the tomato tatin a go! 200g fresh blackberries (or frozen, thawed), 150ml Chosen by you Greek Style Natural Yogurt (full-fat). Sift the flour, baking powder and cinnamon into a bowl, add the frozen berries and toss to coat. Bake for 55-60 minutes until a skewer comes out clean. I just love berries. Bake for 40-45 minutes, until the cake is cooked and passes the knife test. blackberries and use the base for a fantastic cherry & almond. Using a wooden spoon, beat together the Greek yogurt and honey in a bowl, until smooth. Add the yogurt, the zest of the lemon and a pinch of salt, and fold together to mix. It's still a favourite of mine all these years on. Pour half the mixture into the tin and add spoonfuls of purée. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This post and recipe was created for #SummerDessertWeek! I used the recipe and made mini loaf cakes with freshly picked blackberries:, So glad you liked the recipe - so simple and delicious, my favourite kind! Line a 24cm loaf tin with baking paper. This blackberry lemon yogurt cake is sweet, tart, and moist. The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. Now we're out of blackberry season, I omit the lemon and (obviously!) Whisk together. Put the yogurt, oil, eggs, vanilla and remaining sugar in a bowl. Raspberries sound delicious. This butter-free fruit cake is adaptable with any frozen Summer berries, so pick your favourites and get baking! I was sent samples by some of the sponsor companies but as always opinions are 100% my own. You may be able to find more information about this and similar content on their web site. This was my favourite new recipe last year. Repeat with the rest of the mixture and purée. I love the idea of doing mini loaves too. L x. Mase this using gluten free flour, its THE best cake ever. When cool, dust with icing sugar. Love that - I need to try it as GF too. Grease a 900g (2lb) loaf tin and baseline with greaseproof paper. Grease the sides of a 23cm/9in round Thanks so much. Make a well in the centre. You may be able to find more information about this and similar content at, 4 tasty mid-morning treats to make at home, 30 minute microwave Christmas pudding recipe, (4fl oz) sunflower oil, plus extra to grease, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Preheat the oven to 190C/170C Fan/Gas 5. Preheat the oven to 190°C (170°C fan oven) mark 5. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Sieve the flour, baking powder and a pinch of salt into a separate bowl. We earn a commission for products purchased through some links in this article. Thanks so much for commenting. Spoon into the tin, level the surface and bake for 55min (cover with foil if the top is browning too quickly) or until a skewer inserted into the centre comes out clean. Went very quickly, Thanks Anon! Glad you enjoyed it :) L x, Fab recipe - thank you! Add the blackberries, then pour into your prepared tin and place in the centre of the oven. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. As a rule, I prefer food that is made for sharing. Pre-heat the oven to 180C/160C Fan/Gas 4.


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