And it was beautiful as well. Please leave a comment on the blog or share a photo on Instagram. The gluten in the einkorn wheat is different than modern wheat and that, I believe, is what makes the pie crust so easy to work with. Trust us, this Fresh Blackberry Pie tastes just as good as it looks! Transfer the pastry to a 9-inch deep-dish pie plate with about 1-inch draped over the edge of the pie plate. 1 recipe pastry for a 9 inch double crust pie. Bake in a preheated 400 degrees F (205 degrees C) oven for 35 minutes, or until crust is browned. Keep at a boil for 5 minutes, and then remove from heat. Use either strips of dough criss crossed to cover, or cover with a solid sheet of dough with slits cut in it. Thanks, better get right on it, those berries won't last long :). Sprinkle the crust with 2 tablespoons of the cornstarch/sugar mixture and pile the blackberries in the pie plate. Place the blackberries in a large bowl and toss with the lemon juice. They have enough natural sweetness to them that we only added a little sugar. Sprinkle the mixture with 5 or 6 tablespoons of ice water and pulse the processor for about 30 seconds or until the flour mixture comes together in a mass. Posted on Last updated: July 10, 2019 By: Author Pat Nyswonger. Freeze: This pie will freeze well for about 6 months. Whisk together egg yolk and water in a small bowl. I have used this einkorn flour for the pastry in several pies recently and have been delighted with the results every time. It must have been made with lard and a little bit of flour. HIGHLY RECOMMEND this recipe !! Percent Daily Values are based on a 2,000 calorie diet. I promised Don that if he picked the berries, I would make him a blackberry pie. This Homemade Fresh Blackberry Pie is the real deal! Cook over a medium heat until boiling, stirring constantly and scraping bottom. It was almost like working with play-doh, it rolled out so nicely and didn’t have any cracked edges requiring water-patches. Strain out the seeds, and pour into a saucepan. The only flaw for me personally was the cook time.... i had to shorten it by 10 minutes... had i not been checking the pie periodically it would have been overcooked &/or burnt. Information is not currently available for this nutrient. No one would finish it. Best I've ever made!! Celebrate our passion for real food with real flavor. Line a pie pan with one of the crusts, and spoon berry filling into the pan. The pie baked up with a really nice, tender crust that just melts in your mouth. Wow! Most people won't think twice about serving basic cornbread when is on the table. :D. We loved this filling! Dot the top with the butter. These blackberries are so sweet and juicy. Reserve 2 tablespoons of the mixture to a small dish and sprinkle the remaining mixture over the blackberries, gently toss to coat them. It was sad pie! A wonderful pie recipe and it was only my first time making one.. but nobody could tell! amzn_assoc_linkid = "9efc8b44586bb5b718e0a6a3524e7603"; And I used 6 cups of berries and adjusted measurements accordingly. Add comma separated list of ingredients to exclude from recipe. I used all frozen berries (mostly blackberries but a bag of mixed too) defrosted them and pureed a cup of them.. that gave me plenty of "sauce" without taking away too many chunky berries in the pie.. to make it easier I left the seeds in.. and it was still spectacular! Thank you for sharing! Transfer the pie to a cooling rack and cool before slicing. It had guests pulling out their cell phones to take photos. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Deluxe Blackberry Pie, nice and thick, made the old-fashioned way. Store: Cool your pie completely and store, tightly covered in the fridge for up to 4 days. :). Oh my goodness, this pie was amazing! Fill the pie shell with the remaining two cups of blackberries. Remove from heat. of cinnamon & 1/4 tsp. They came out very well. This pie looks great and has a wonderful texture but the spices are overwhelming. I had to throw out half of the pie. I took the pie to work and it disappeared! Transfer the dough to a work surface that has been dusted with flour. Your pie would be quite a treat, it looks absolutely mouthwatering - pass me a slice!


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