Enjoy it fresh from the oven with a scoop of Vanilla Ice Cream or cooled down with a dollop of Whipped Cream. So the blackberries only contribute to 248 calories of the entire pie. I love blackberries so I couldn’t go past this recipe. Next, allow the blackberries to dry. Set aside. Enjoy your easy and delicious blackberry pie! The blackberries should float. Slice air a few vents in the top of the crust. Which is exactly what I was trying to accomplish! In the Pacific Northwest, blackberry vines grow wild all over. Chef approved recipes for dinners and desserts. Lay half on them horizontally across the pie filling, making sure that they’re evenly spaced apart. There are 62 calories in 1 cup of blackberries, and for this recipe, you need 4 cups (1 quart). (adjust the sugar based on how sweet or tart the berries are). If you’ve never made a pie before, this is an easy introductory recipe. In a large bowl combine blackberries, sugar, instant tapioca, lemon juice, and ground nutmeg. Share it to your friends and family! Place the pie crust into a large Ziploc bag and refrigerate for several hours or overnight. NOTE: This recipe makes a 8-inch pie, but it can be easily scaled up. You can even use tapioca flour. Thanks for the 5 stars. Join our mailing list to keep up to date with the latest recipes and kitchen tips. This old fashioned blackberry pie is delicious and simple to make. As simple as pie! My recipes are farm-inspired with a modern twist for active families. To prevent the pie from bubbling over and onto your oven place a cookie sheet or old pizza pan underneath the pie, Tag @decadebetween on Instagram and hashtag it #decadebetween. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I have a post for a very easy pie crust, or you can purchase a pre-made one. Add the blackberry filling to the pie plate. Like this recipe? In another bowl place blackberries and pour sugar mixture in with blackberries. Cover it with plastic wrap and freeze. Join our mailing list to keep up to date with the latest recipes and kitchen tips. This blackberry pie filling is sweet and full of juicy berries! Sign up for daily recipes and receive a Free E-Cookbook! Divide pastry in two portions so that one ball is slightly larger than the other. I usually put the berries in a big bowl and toss everything well with sugar, lemon juice, and instant tapioca. Cover with the lattice crust then fold the edges of the lattice topping under the back of the bottom layer of pie crust and pinch them together to seal them together. This will help contain the mess. Every recipe post I could find made it sound so … Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Cool pie before slicing so the filling can thicken. Now you’ve made me crave blackberry pie at 10 in the morning :)) Looks amazing! Bake at 425 degrees for 10 minutes then turn down to 350 degrees for 45 minutes. You don’t cook with lard? Read my disclosure policy. Your email address will not be published. I loved how you give stips for doing the lattice crust even! Place the top crust. This was delicious. All of my recipes use simple and readily available ingredients. Mix lightly. Your email address will not be published. Sprinkle with vinegar. If your pie is browning too quickly tent it lightly with a piece of foil to prevent additional browning (do not remove it from the oven sooner). About 1 hour 10 minutes total. Cut in the lard and butter pieces using a pastry cutter, until you have small pea size pieces. To freeze: Roll out balls to about 1/4 inch thick. You’ll want the smallest available, or instant. Allow the blackberries to thaw. I’ve been eating this pie for what feels like my entire life, and I’d love to share our old family recipe with you. On a lightly floured surface, roll out the bottom pie crust and place on top of the berries. That’s not much more than the calories in a Snickers bar. Whether you give them as a gift or enjoy them during a special meal, you are sure to find a pie that warms the heart in my collection of Pie Recipes. Sabrina thank you. Freeze for up to 3 months. Blackberry Pie is perfect dessert for springtime holidays like Easter and Passover, or serve for a summer BBQ, when berries are at their peak. Sweet, juicy blackberries baked into a flaky buttery pie crust for this homemade blackberry pie recipe. Slide an old pizza pan under for drippings. When the water is clear, scoop the blackberries out of the water, The blackberries need to dry before using therm. Can I just admit that for YEARS blackberry pie has been my white whale? This blackberry pie is so delicious and pretty too! Made with homemade pie crust and fresh blackberries for this blackberry pie recipe. Bake at 425 degrees for 10 minutes then turn down to 350 degrees for 45 minutes. Easy instructions, and was AMAZING! Bake until the pie filling is bubbling. Brush with egg wash and sprinkle with granulated sugar. Ingredients: 2 flour, 1/2 teaspoon salt, 2/3 cup butter, 1 tablespoon white vinegar, 5 to 6 tablespoons, 2% milk, Frequently Asked Questions for Blackberry Pie. Step 2: On a lightly floured surface, roll out the bottom pie crust and place on top of the berries. This perfectly easy blackberry pie comes together in a little more than an hour and highlights one of summer’s best fruits. I’m thrilled that they loved the pie! Bake in a preheated 400 degree F oven for about 1 hour. I baked my first pie today and turn out beautiful. I typically bake all of my pies in a Lodge 10-inch cast iron skillet. Line your pie tin with your first crust and keep it in the refrigerator while you make the lattice topping. Gradually add the milk, tossing with a fork until a ball is formed. Blackberries are low in calories. Blackberry Pie is made with sweet, juicy blackberries baked into a flaky buttery pie crust for this homemade blackberry pie recipe. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. About 1 hour 10 minutes total. Yes! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Place blackberries in a large mixing bowl and cover with fresh cold water. This pie was delicious! It requires a pie crust in addition to the ingredients below. I use instant tapioca to thicken my blackberry pie filling, Blueberry Skillet Pie, Homemade Peach Pie. Place pieces one way, then weave crust pieces the opposite direction.

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