Cinnamon for sprinkling Bake until … This flatbread pizza looks delicious and another way to enjoy one of my favorite fruits. Add 1 cup of flour … Sweet and savory is my jam! Melt butter in a large skillet over medium-high heat; add onion and, if desired, fennel, and cook, stirring often, 20 minutes or until golden brown. I love it! Top dough rounds with cheese, next 2 ingredients, and onion mixture. Sprinkle with the rosemary. They are more of a tart but now I must try this tasty treat! Feel free to use another kind of cheese if Brie isn’t your thing. oil. Place about half of the fresh raspberries on the pizza. Brie and blackberries… what a lovely flavor combo. And that brie + blackberry combo? It comes together in less than 5 minutes and takes only 60 seconds of kneading. I am all about berries and cheese right now and this pizza here looks super awesome! Just don’t go crazy with the toppings. I regretted that decision! ★☆ Try cheeses with lots of flavor (think: Gorgonzola, smoked mozzarella, or goat cheese) so that you don’t have to use quite as much. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Divide brie wedges evenly between the two crusts. Impress your friends and dinner guests with this super simple, yet elegant party appetizer. Everybody understands the stuggle of getting dinner on the table after a long day. This is absolutely delicious. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Topped with apricot preserves, creamy brie, fresh blackberries, and chopped pistachios – this flatbread pizza will have your friends asking for seconds and the recipe! Melt butter in a large skillet over medium-high heat; add onion and, if desired, fennel, and cook, stirring often, 20 minutes or until golden brown. You can clean out your fridge and top it with whatever fruit, cheese, nut combo you’d like! And homemade flatbread dough? So we order this pizza at this restaurant up the street with brie and fig jam – it’s pretty much my favorite! Remove from the oven divide pistachios evenly between the two crusts. For an entrée, simply roll dough into larger rounds. It looks like a lot of blackberries when you put them on, so I ended up not using all that were called for. Game changer. Looks beyond delicious and sounds amazing. You can have this sweet and savory brie and blackberry flatbread pizza on the table in less than 30 minutes! Place 4 pizzettas (on parchment paper) directly on oven rack, and bake at 425° for 12 to 14 minutes or until golden. Thanks for sharing. Beer Cheese Potato Soup with Sausage [VIDEO! Divide brie wedges evenly between the two crusts. I cannot get over how amazing this recipe looks! I’m drooling just looking at your photos! So excited to gobble this up this summer! ★☆ Keep the toppings simple and flavorful! This is one of our family’s summer favorites. Place each round on a small piece of parchment paper. oil. ★☆ I LOVE LOVE LOVE fig jam, but that’s not always super easy to find either. Use a rubber spatula to deflate the sponge and fit the mixer with the dough hook. I love flatbreads so much! My first time making flatbread too and it was a success! I need this in my life. I could eat blackberries every day of summer! Add the blackberries to a bowl and add about half of the basil. Do you have an idea for the next great Creation? Top oiled crust with mozzarella and … I am so glad that you enjoyed this recipe! Please read my disclosure policy. Follow flatbread recipe instructions, par-baking the crust as directed. Your advice to not pile on the toppings is spot on — this is always my downfall when we grill pizza. Drizzle flatbreads with honey and garnish with arugula. Slice and enjoy. olive oil This was super simple and absolutely delicious! Think I’ll pair it with a Reisling! Remove from the oven divide pistachios evenly between the two crusts. I am SO glad that you enjoyed it!!! 1 pint blackberries Flour hands, and shape each Pizzetta … Can’t wait to try this out! Topped with apricot preserves, creamy brie, fresh blackberries, and chopped pistachios – this flatbread pizza will have your guests asking for seconds and the recipe! Your email address will not be published. Peach, strawberry, blackberry, or raspberry would all work in place of the apricot preserves. Must print your recipe. Slice and enjoy! Keywords: cheese flatbread, flatbread pizza, flatbread toppings, vegetarian flatbread, Filed Under: Appetizers, Family Style Dinners, Vegetarian. Just one big YUM! Smash half of the blackberries and spread out over the crust. I really appreciate it 🙂, Your email address will not be published. Berry and Brie Flatbread Pizza is a quick, easy, and light non-traditional pizza. I’m excited for that super easy flatbread recipe, let alone the INCREDIBLE toppings you’ve used for this particular flatbread! Super creative! 12 ounces brie, cut into slices I love all of the delicious toppings on this, I can’t wait to try it! Havarti, Muenster, fresh mozzarella, goat cheese, or even feta would all work well in its place. Use greaseproof paper between layers if you need to stack them, so that the toppings don't make the base soggy. This looks so good! Thank you so much Holly! Yay!! If you can’t find apricot jam, you can use any sweet fruit spread in its place! You can have this sweet and savory brie and blackberry flatbread pizza on the table in less than 30 minutes! Thanks for leaving a review, Cynthia! We’d love to hear from you! this link is to an external site that may or may not meet accessibility guidelines. Brush olive oil over top of a Full Size Original Croccantini cracker. Place the pieces of brie cheese evenly over top crackers. 🙂. Put any leftover, cooled brie and blackberry pizza slices into a sealed container in the fridge as soon as possible. Bake for 10 minutes or until the brie is melted and the crust is dark golden brown around the edges. Drizzle flatbreads with honey and garnish with arugula. I can’t wait to try this..especially with the crunchy pistachios on top.

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