So – here are the changes/important ingredients: Fluffy, buttery, never dry, filled with berries. I make this recipe as three mini loaves (baking for 30 minutes or until a toothpick comes out clean) and then freeze two for later. A little lemon zest for more flavor. You can whip up this easy recipe in less than 10 minutes and you don’t even need a mixer! Keep an eye on your inbox for updates. I thought air fryer and oven is different . Place in a freezer container or freezer bag and freeze for up to 2 months. I will be adding this recipe to my weekly must-bake file. Made with 1 1/2 cups fresh blueberries this recipe bakes up into a deliciously soft and moist treat that tastes great as a dessert after dinner but also makes a quick breakfast. The Best Blueberry Muffins – Quick & Easy Recipe. This blackberry cream cheese bread is so good in the morning for breakfast with a cup of coffee. Recipe by Southern Living October 2008 Save Pin Print. After numerous (and I mean numerous) recipe tests, I found that the combination of using both milk and sour cream give a more moist and tender crumb. I'm so glad you found my blog! This is my go-to easy blueberry recipe–we have lots of great blueberries in Michigan! As an Amazon Associate I earn from qualifying purchases. Really easy, only one bowl, tastes great! Snuck a little piece while still warm!!! Also can I use any tin bread pan or aluminum pan from dollar store. This is the BEST and easiest one-bowl Blueberry Quick Bread you’ll ever make! Whisk in a little more powdered sugar or lemon juice as necessary. Like a big, warm, slice of your favorite blueberry muffin! Gallery. Your email address will not be published. This bread looks delicious! More. Because the loaf is dense and tender – we can pack it with even more blueberries. To freeze, make sure the bread is 100% cooled. I thought I would use this as dessert one night and cut square pieces to serve a la mode! This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch. Put another sheet on top and seal the container. PIN IT TO YOUR BAKING BOARD TO SAVE IT OR SHARE ON FACEBOOK! You can place the eggs in a bowl of lukewarm water for 5-10 minutes. This easy blueberry bread is buttery, tender and filled with juicy berries in every bite. STEP 2 Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with … To be 100% honest, I find that different brands of gluten-free flour perform pretty differently in baking, so it’s hard for me to be 100% confident in the results. Optional lemon glaze. If you have a brand that you typically substitute I’d say give it a try. Combine mixtures, stirring only until blended. Yes, it will be thick, the picture of the unbaked bread in the post shows the consistency. A classic combo! In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. This blueberry bread is a simple, no fuss quick bread recipe. Let the bread cool completely then put it in a big enough plastic container or resealable plastic bag that’s lined with a sheet of paper towel. Zest 1 lemon into the wet ingredients. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Butter. I was looking for  a recipe for air fryer a blueberry bread it gives a  recipe but does not give me info on the temperature and time to make one in air fryer. Instead of making blueberry muffins, I’ve adapted the recipe to be made in a loaf pan – which yields a deliciously moist quick bread … Facebook Tweet. Blueberry Bread is super easy and quick to make from scratch! You could use all kinds of fruit and berries to make this bread. This easy blueberry bread is buttery, tender and filled with juicy berries in every bite. You're awesome for doing it! Don’t let them thaw! I tried frozen cherries instead of blueberries, but not as easy or good. Recipe says “pour batter into pan” but it’s too thick to pour. A loaf makes a nice housewarming gift for a new neighbor. It’s perfect for breakfast or tea time with a drizzle of sweet glaze, or spread with a little butter or jam. This is my first time using this machine  Need help. Recipes for Sweet Treats & Kitchen Feasts. If so do I put the pan in the air fryer and take out the loose piece inside. Another great thing about this Blueberry Muffin Bread is that it keeps fresh for days and can also be frozen. . Smells so good while it’s baking. It's like a big, warm, slice of your favorite blueberry muffin. ➝ Visit my about page! Learn how your comment data is processed. Set aside. I'm the baker behind Just So Tasty. If you love blueberry muffins – then this blueberry bread should definitely be the next thing you bake. I believe anyone can make tasty, homemade desserts and treats. Want to try this easy Blueberry Bread Recipe? It has a perfectly light texture and your tip to add flour to the berries keeps them suspended in the batter as it bakes. Your email address will not be published. I recommend freezing it without the glaze. Pour the batter into the prepared pan and bake for 60-70 minutes. Blackberry Bread This blackberry bread was an instant winner with my friends and family. Great recipe. Then wrap in tightly in plastic (either slices or the whole loaf), and place in a freezer container or freezer bag. I almost hesitate to list this as optional, because it is so delicious! It is easy to assemble with no hard to find ingredients or tricky baking methods necessary so we novice cooks come off looking pretty good! Learn how to make Perfect Cookies Every Time! Mix flour, sugar, baking powder, and salt in a large bowl. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! This blackberry quick bread can be made with either fresh or frozen blackberries and is accented with lemon juice and cinnamon. Did I do something wrong? I love hearing from you! Absolutely. That being said – I find the term “quick bread” a little misleading. Then gently fold in the milk, followed by the rest of the flour mixture. Whisk together 1 cup powdered sugar with 1 tablespoon lemon juice. Line the bottom of a 9x5 inch loaf pan*** with parchment, then grease and flour the sides. A perfect quick breakfast … Just ensure that it isn’t self-raising. I haven’t tried baking it in a square pan but I would say the baking time will be shorter because it will be less high. Preheat the oven to 350F degrees. This easy blueberry bread is buttery, moist and filled with juicy berries in every bite. We like it as a snack anytime, too. Carefully … Updated: 05/23/19. You can but the cooking time will be shorter. Toss frozen berries in 2 tsp flour before gently folding into the batter. So happy to hear that you like it, Paula! So make sure to give yourself plenty of time. Will totally make this again! Milk and sour cream for moisture. so that you get a bread that’s studded with juicy blueberries all the way. Email. Originally I used a combo of butter and oil, but this time we’re using 100% butter for more flavor. This came out very moist. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. After about 30 minutes of baking, tent a piece of aluminum foil loosely over the bread to prevent burning on the top. A perfect quick breakfast for busy mornings that the whole family will love! Yes, you can use frozen blueberries in this recipe. Can a gluten-free flour or gluten-free flour blend be substituted for the all-purpose flour? Help spread the word. It has a buttery, vanilla flavor; tender, moist, extra fluffy crumb; and is packed with blueberries. Sweet, moist, delicious and studded with blackberries, this is the kind of easy quick bread recipe that … Thanks. It didn’t rise a whole lot though. If you want to store the bread longer cut it into slices and put it into a resealable freezer bag. Just wondering though, what do you think the baking time would be if I tried this in an eight by eight or nine by nine pan? I’ve always been a huge “no fruits in dessert” girl, but lately I am letting a few fruity sweet treats slip through the cracks like an Apple Crisp is an obvious yes, my Cranberry Orange Meltaway Cookies are amazingggggg….and maybe this Blackberry bread? Made it today! Thanks! Take the sour cream and milk out of the fridge 30 minutes prior. Make-ahead Tips: Cover and store at room temperature for up to 3 days or in the fridge for up to 1 week. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. To defrost let the slices come to room temperature then reheat in the oven or microwave if desired. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Sift together flour, salt, and baking powder. This way the bread keeps fresh and moist for up to 4 days at room temperature. It should look white in color, but thin enough to drizzle. Your email address will not be published. Thaw in the fridge. Is the batter suppose to be thick when you put blueberries in? Blueberry Bread, Blueberry Recipes, Quick Breads. I have used heavy cream in place of the milk with great success. Loaf Pan: I really like this loaf pan because it has a non-stick coating that really works and it is easy to clean.Vanilla Extract: BEST Vanilla Extract!Mixing Bowls: These glass mixing bowls are super sturdy and come with lids!


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